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TERROIR Bistro, Boise, ID

TERROIR Bistro

4.8
4.8
54 Reviews
$31 to $50
Comfort Food

Make a reservation

2 people
7:00 p.m.
Booked 10 times today
  • Innovative
  • Good for special occasions
  • Great for outdoor dining
Enjoy seasonal sustainable cooking, from humanely raised farm ingredients

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Comfort Food, Contemporary American, Farm-to-table
  • Hours of Operation
    Tue–Thu 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
  • Phone number
    (208) 343-5160
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Nate Whitley
  • Neighbourhood
    Boise
  • Parking details
    None
  • Additional
    Banquet, Beer, Corkage Fee, Counter Seating, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine

What 54 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.9Service
  • 4.7Ambience
  • 4.7Value

NoiseModerate

Loved For

  • Idaho

    Best Food

  • Idaho

    Best Service

  • Idaho

    Best Value

  • Idaho

    Innovative

  • Idaho

    Great for fine wines

  • Boise

    Best Overall

  • Boise

    Best Food

  • Boise

    Best Service

  • Boise

    Best Ambience

  • Boise

    Best Value

  • Boise

    Innovative

  • Boise

    Neighbourhood gem

  • Boise

    Great for fine wines

  • Boise

    Great for outdoor dining

Review summary

AI-generated from verified diner reviews
TERROIR Bistro in Boise is a culinary gem offering a "delightful experience" with an ever-changing menu focused on "seasonal, local ingredients." Highlights include the "best beef tartare," "divine mushroom risotto," and "perfectly cooked sablefish." The warm ambiance and "excellent service" make it a "favorite restaurant in Boise."

54 Reviews
  1. Joe

    Philadelphia

    6 reviews

    vip
    4.0

    6 reviews

    Dined 6 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Excellent food and service with knowledgeable staff. Restaurant has limited seating with a majority at counters with stools or at the bar which was quite pleasant. The bartender was delightful and helpful with food and wine selections.

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  2. Justin

    Boise

    1 review

    5.0

    1 review

    Dined on November 14, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I’m a regular and I brought some friends from out of town to Terrior. They were raving about the food, wine, and service. A++

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  3. Mark

    Boise

    2 reviews

    5.0

    2 reviews

    Dined on November 13, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was our second wine/food pairing and it was nothing short of fabulous! Travis offered some fantastic wines from Croatia and the food pairing was deliberately appropriate and delicious. From steamed mussels in a lovely vinaigrette to succulent goat with a plumb compote and finally, a delicious tart to end the meal, we dined and drank in style! Thank you all for another fantastic experience!! The service was spot on too!!

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  4. Batman

    Chicago

    25 reviews

    vip
    5.0

    25 reviews

    Dined on November 10, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The food was spectacular – a variety of unique dishes that were delicious and flavorful! Service was also very good. Noise level is moderate so not a spot for intimate conversations but a fun place with outstanding cuisine. We look forward to going back soon! 

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  5. Grant

    Boise

    8 reviews

    vip
    4.0

    8 reviews

    Dined on November 9, 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Much of the food was excellent. I’d argue that the risotto and my steak came out lukewarm and the waitress acted put out when I asked to refire the steak. Taste was great and the super thick fries were volcanically hot so I think the steak was just waiting for the fries? The butter they put on there hardly was melting at all and the excuse was that all the butter is stored in the fridge/freezer but I put my finger on the steak and was unimpressed with that explanation. And another thing: there were some rotting edges on some of my lettuce in the salad that came with my pate. That’s is actually pretty easy to catch and avoid.

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  6. John

    Boise

    43 reviews

    5.0

    43 reviews

    Dined on November 6, 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Overall, very good, perhaps my dish was a little over seasoned. Great friendly staff. We will return.

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  7. Mark

    Boise

    2 reviews

    5.0

    2 reviews

    Dined on October 29, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a fantastic experience at Terroir for their first wine tasting/food pairing event! The stylish ambiance and natural light pouring through the windows set the scene. Each wine we tried was outstanding in its own right and the gourmet dishes served alongside complemented the wine very well. We learned a lot about the Terroir of Austria and Hungary too as the staff and distributor took the time to answer questions at each table individually. Overall, we had a fabulous time and we can’t wait for the next event!

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  8. john

    San Francisco

    12 reviews

    5.0

    12 reviews

    Dined on October 29, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We went to a wine dinner and had an amazing time. Great unknown Austrian and Hungarian wines with food pairings that elevated the wine. All new dishes from Terroirs fantastic regular menu. Great event. Looking forward to many more…

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  9. Anne

    Kansas City

    16 reviews

    5.0

    16 reviews

    Dined on October 26, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We love this place. The menu is always changing, so you can go back time & time again and try something new. The wine list is excellent & fun. Loved smoked sturgeon, fried olives, & daikon radish cake. We sat on the patio and they provided heaters and blankets for a cooler evening.

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  10. Kelly

    Boise

    2 reviews

    5.0

    2 reviews

    Dined on October 26, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    New favorite restaurant in Boise! Absolutely amazing!

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FAQs

TERROIR Bistro is rated 4.8 stars by 54 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 10 times today
Google Map for TERROIR Bistro

160 N 8th St, Boise, ID 83702

Dining areas

Additional information

  • Neighbourhood
    Boise
  • Hours of Operation
    Tue–Thu 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
  • Price
    $31 to $50
  • Cuisines
    Comfort Food, Contemporary American, Farm-to-table
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    None
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Nate Whitley
  • Additional
    Banquet, Beer, Corkage Fee, Counter Seating, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine
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