Texas Cattle Company-Lakeland, FL

Review summary

1. J

   Josh

   VIP

   Tampa

   3 reviews

   1.0

   3 reviews

   Dined 1 day ago

   1. Overall 1
   2. Food 1
   3. Service 4
   4. Ambience 4

   Good was lackluster. Steaks not cooked to order nor was the quality what was expected. Large party of adults was put in a booth and not offered a table
   

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2. D

   Debbie

   Orlando

   2 reviews

   5.0

   2 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Service and food was exceptional. My seating requests(and they were detailed) were followed to a T!
   

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3. J

   John

   Coastal Georgia

   7 reviews

   5.0

   7 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great location in Lakeland, before or after dinner can take a walk around the lake. Food and service were fantastic! Our servers Tristan and Madison were very attentive and made sure we had everything we needed.
   

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4. M

   Miryan

   Orlando

   1 review

   2.0

   1 review

   Dined 3 days ago

   1. Overall 2
   2. Food 3
   3. Service 2
   4. Ambience 3

   The food and the service was nothing to brag about, we placed a pretty basic order and our waitress didn’t quite got our order right.. Her and the rest of the staff were friendly but, overall and after many years of going to this restaurant I don’t think we’ll be going back.
   

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5. M

   Miguel

   Orlando

   3 reviews

   5.0

   3 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our evening at Texas Cattle Company was nothing short of amazing! From start to finish, the experience was top-notch. The service provided by Krystal was exceptional—she was attentive, friendly, and made sure we had everything we needed to enjoy our night. The food was absolutely delicious, served piping hot and full of flavor. Every bite was a treat, making our anniversary celebration even more special. Thank you, Texas Cattle Company, for making our anniversary such a memorable experience. We’ll definitely be back!
   

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6. K

   Karen

   New York City

   1 review

   5.0

   1 review

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Hands down - the best steak in the area! We were in town to visit our son in college (Florida Southern College) and we will most certainly return!
   

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7. R

   Richard

   Coastal Georgia

   2 reviews

   5.0

   2 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Our server was amazing. Food was great. Gator for the whole table was too spicy. Tables feeling on 5.00 up charge for a baked potato a bit much for price of steak.
   

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8. F

   Francine

   Tampa

   1 review

   3.0

   1 review

   Dined 4 days ago

   1. Overall 3
   2. Food 2
   3. Service 5
   4. Ambience 5

   Ordered cowgirl steak it was very salty. Red mash potatoes were salty as well. Buttery sauce we got on the side did not realize it was extra cost. Would’ve not accepted it. K I ordered vanilla cake that was very sugary was not layered like the menu on line said. Waitress was very nice and knowledgeable. Not worth the price though very pricey everything we ordered. Not expecting to go back again
   

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9. E

   Erick

   Orlando

   1 review

   5.0

   1 review

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   If you want an incredible steak, and excellent service (thank you Joshua!) This is the place to go. No, this is not a cheap date. Yes, you pay for quality aged beef. The cheesecakes are also huge and delicious. I loved the rosy lemon drop cocktails. This was an anniversary dinner. We will definitely go back.
   

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10. M

    Michael

    Tampa

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5

    First time dining in Lakeland, an interesting little city and home to my Detroit Tigers. The restaurant is tucked away between an older, warehouse type district and the city’s commercial center across a sizable lake - with parks scattered along the lakefront, dotted with sculptures and pedestrian walkways. The restaurant itself is of rustic western architecture with a converted barn-like interior trimmed with wormwood and featuring cowhide-upholstered booths. Decor includes wall-mounted deer heads and longhorns, as any Texas steakhouse ought to display. The menu is pretty straightforward: Steak, steak and more steak with a smattering of chicken entrees, pork chops and a surf/turf option involving shrimp. For those who need greens, there is no salad entrée per se but a dinner salad is available, along with sides of asparagus and broccoli. For a high-end steakhouse, I thought their filet mignon could have been more tender. I order my steaks medium rare - warm red center - and this cut was cooked exactly how I ordered it, but it was “chewy” in texture such that I was left with a juiceless mass that couldn’t be swallowed until long after the flavor was gone. The sides - garlic mashed redskin potatoes or a salted-skin Idaho baker, were just fine. The dessert list features at least a half dozen supersweet cakes, brownies and ice cream combinations but the entrée menu has such massive amounts of beef that I had no room for dessert. What was truly remarkable about this experience, however, was the service. Our waitperson, Amber, was just the right amount of attentive. She answered all our questions, was cheerfully willing to accommodate some special requests, and kept us in her field of vision even though the restaurant was jam packed - so when it was time for the check, for example, all I had to do was give a little wave. In addition, the manager stopped by our table to check on us. I would recommend this place to my friends any day.
    

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