Texas De Brazil - Rancho Cucamonga

Review summary

1. OT

   OpenTable Diner

   San Diego

   1 review

   4.0

   1 review

   Dined 2 days ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 5

   Texas de Brazil offers a unique dining experience that combines the best of Brazilian steakhouse tradition with a vibrant atmosphere. The moment you walk in, you're greeted with a warm ambiance and the enticing aromas of grilled meats. The highlight of the meal is undoubtedly the endless parade of perfectly cooked meats, carved tableside by skilled gaucho chefs. The variety is impressive, with options ranging from tender filet mignon to flavorful lamb chops. Each cut is seasoned to perfection, and the quality of the meat is top-notch. The gourmet salad bar is equally impressive, featuring a wide selection of fresh vegetables, cheeses, and artisan breads that complement the main course beautifully. The sides, such as garlic mashed potatoes and crispy polenta, are delicious and hearty. Service at Texas de Brazil is attentive and friendly, ensuring that your dining experience is enjoyable from start to finish. The staff is knowledgeable about the menu and eager to make recommendations. While it is on the pricier side, the quality of the food and the overall experience make it worth the splurge for special occasions or a treat. Whether you're a meat lover or just looking for a memorable dining experience, Texas de Brazil is sure to satisfy!
   

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2. R

   Ranisha

   Los Angeles

   1 review

   4.0

   1 review

   Dined 4 days ago

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 5

   Enjoyed the experience. Second time there and they didn’t disappoint. Will be back!
   

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3. R

   Rude

   Los Angeles

   3 reviews

   5.0

   3 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great service good food always loved to come here...Thanks
   

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4. OT

   OpenTable Diner

   Orange County

   1 review

   3.0

   1 review

   Dined 6 days ago

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 4

   The experience overall was good, but at the beginning, we were bombarded with a lot of meat, so we got full very quickly.
   

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5. C

   Cristina

   Orange County

   1 review

   5.0

   1 review

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a birthday lunch for Dad and we loved it. The staff was very helpful and accommodating. I would recommend going here. We hope to come back again! There is something for everyone to enjoy at the salad bar or the meat offerings.
   

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6. OT

   OpenTable Diner

   Los Angeles

   2 reviews

   5.0

   2 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Stellar service, wonderful selection, and delicious food!
   

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7. RA

   RickA

   Chicago

   2 reviews

   2.0

   2 reviews

   Dined 6 days ago

   1. Overall 2
   2. Food 2
   3. Service 4
   4. Ambience 2

   I was expecting more traditional Brazilian food. The picanha and black beans and rice were as close to traditional I could get. Some of the steaks or food were salty and taste of dirty smoke. One and done here. Over hyped.
   

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8. OT

   OpenTable Diner

   Los Angeles

   1 review

   5.0

   1 review

   Dined on February 27, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A time was had i really enjoyed myself thank u I definitely will be back !
   

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9. D

   Damon

   Palm Springs

   6 reviews

   4.0

   6 reviews

   Dined on February 24, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 3

   Food and cocktails were as good as usual. Our server was excellent. Was a little disappointed in our table location. Having made the reservation a month out, I was expecting a better table location.
   

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10. T

    Troy

    Los Angeles

    1 review

    5.0

    1 review

    Dined on February 24, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    This was our 2nd time there and it was better than the 1st time. The bacon chicken was our first dish they came to the table it was succulent so juicy and tender. We had a lot of beef meats: garlic top sirloin, flak steak, and a spicy top sirloin. Had a lot of different cheeses from the salad bar and some glazed pineapple to go with our mai tai and creme brulee for dessert.
    

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