A la Carte Menu
Starters
Prawn Crackers£3.50
with sweet chilli sauce
Steamed Edamame*£3.50
with rock salt
Crispy Vegetable Rolls*£5.95
with sweet chilli sauce
Tofu Satay*£5.95
with sweet chilli sauce
Vegetable Tempura*£5.95
lighty battered, with a home made tempura sauce
Prawn and Chicken Toast£6.95
fried toast topped with a minced prawn and chicken spread, served with plum sauce
Chicken Satay£6.95
with peanut and ard-jard sauce
Pork Satay / Moo Ping£6.95
with Chef 's special sauce
Shrimp Cooked in Lemongrass / Miang Gung£7.50
with shallot, ginger, kaffir lime leaves, chillies, green leaves
Spare Ribs / See Krong Moo£6.95
grilled pork spare ribs marinated in oyster sauce, with cauliflower and seasoning
Thai Curry Fish Cakes / Tod Mun Pla£6.95
minced fish with green bean and mild red curry paste, served with cucumber relish
Siu Mai Dim Sum£6.50
steamed pork dumplings
Saa Lai Dim Sum£6.50
minced prawn and crab in seaweed roll
Crispy Tiger Prawns / Gung Choop Pang Tod£6.95
tiger prawns in batter, served with sweet chilli sauce
Stir Fried Mussels£6.95
with onion, chillies and basil
Duck Spring Rolls£6.95
with hoisin sauce
Soft Shell Crab£7.95
with ginger and kikoman sauce
Scallops