Reviews can only be made by diners who have eaten at this restaurant
4.7
- 4.7Food
- 4.7Service
- 4.5Ambience
- 4.6Value
Noise • Moderate
Thattu
Visa Dining Collection
4.7
509 Reviews
$31 to $50
Indian
Make a reservation
2 people
Mar 31, 2025
March 2025
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
7:00 p.m.
Experiences are available.
- Neighbourhood gem
- Great for creative cocktails
- Vegetarian-friendly
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Additional information
- Dining styleCasual Dining
- Price$31 to $50
- CuisinesIndian, Vegetarian / Vegan
- Hours of OperationWed–Sun 5:00 pm–10:00 pm Sat, Sun 11:00 am–2:30 pm
- Phone number
- Website
- Payment OptionsAMEX, Cash not accepted, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefMargaret Pak
- NeighbourhoodAvondale
- Cross StreetRockwell and Fletcher
- Parking detailsStreet Parking
- AdditionalBar/Lounge, Beer, Cocktails, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Vegan, Wine
Experiences
Vishu 2025
US$75.00 per person
Prepaid
Apr 12, 2025 - Apr 13, 2025Vishu is a Kerala festival that celebrates the traditional New Year and beginning of the harvest season. In 2025, Vishu falls on April 14th. Rest of South India also celebrates New Year on or around the same time. Sadya is a vegetarian celebration feast unique to the South Indian state of Kerala. The feast will be served traditional style on fresh banana leaves and everything should be eaten by hand - no utensils! It will feature approximately 15 dishes including dessert. For folks who have attended our Onam Sadya, it will be slight variation where we serve some Vishu specialties and also dishes from neighboring states. Beverages will be available for purchase. Please arrive on time for the event. Food will be served for everyone together within 20 minutes of the event start time. Children over 2 require tickets. No cancellations or refunds. You can transfer your ticket to someone else.
thattu X AATMA Pre Fixe Dinner
US$110.00 per person
Prepaid
Mar 31, 2025 onlyChefs Margaret Pak of Thattu and Keith Sarasin of Aatma present a celebration of South Indian cuisine. We will have two seatings (5:30 PM and 8 PM) which will consist of a 6 course tasting menu. Expected time will be 2 hours. Please note that Solo dining will be at the bar unless other tales are available. Beverages will be available to purchase at the restaurant. Keith Sarasin is a renowned chef, restauranteur, and cookbook author who has dedicated over a decade to studying the art of Indian cuisine. With a deep passion for the food and culture of the Indian subcontinent, he has honed his skills through extensive research and study, cooking with top food researchers like Dr. Kurush Dalal, and chefs like Maneet Chauhan to expand his knowledge and abilities. The result is a unique and highly sought-after dining experience. Sarasin is the author of six cookbooks that offer a wealth of recipes and tips on topics such as meat cooking and preparation, the art of fermentation, and seasonal recipes using the freshest ingredients from local farmers. In addition to his books, he is currently filming a documentary-style show, "Finding India" which chronicles his personal journey as a chef, from overcoming tragedy to rediscovering his passion for cooking. He is also a highly sought-after keynotespeaker at prestigious events. Chef Keith Sarasin’s latest project, Aatma. This one-of-a-kind pop-up restaurant offering a unique tasting experience that showcases the vibrant flavors of the Indian subcontinent using modern cooking techniques and styles. Drawing inspiration from the diverse regions of India, Aatma's tasting menus feature the freshest local ingredients from New England farms combined with his passion for history, spices, and the Indian subcontinent.
What 509 people are saying
Overall ratings and reviews
Loved For
Chicago / Illinois
Indian
Review summary
AI-generated from verified diner reviews
Thattu is a vibrant culinary gem offering authentic Kerala cuisine with "amazing flavors" and "attentive service." Diners rave about the "incredible southwest Indian" dishes like the mushroom mezhukkupuratti and fish steamed in banana leaves. The "unique dining experience" includes a no-tip policy, ensuring fair wages for the friendly staff.
509 Reviews
- A
Ashwin
Chicago1 review
4.0Dined 1 day ago
- Overall 4
- Food 4
- Service 4
- Ambience 4
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- T
Titus
Washington DC4 reviews
5.0Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- d
divya
Chicago1 review
2.0Dined on March 23, 2025
- Overall 2
- Food 2
- Service 4
- Ambience 3
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- OT
OpenTable Diner
Tampa1 review
5.0Dined on March 23, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- M
Marjorie
Chicago3 reviews
5.0Dined on March 23, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- LF
LisaF
Chicago11 reviews
5.0Dined on March 21, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- A
Antonio
Chicago38 reviews
5.0Dined on March 14, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- D
David VIP
Chicago6 reviews
5.0Dined on March 14, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- C
Christopher
Chicago2 reviews
5.0Dined on March 14, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- S
Swathi VIP
Chicago1 review
5.0Dined on March 13, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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FAQs
Thattu is rated 4.7 stars by 509 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Experiences are available.
2601 W Fletcher St, Chicago, IL 60618
Additional information
- Cross StreetRockwell and Fletcher
- NeighbourhoodAvondale
- Hours of OperationWed–Sun 5:00 pm–10:00 pm Sat, Sun 11:00 am–2:30 pm
- Price$31 to $50
- CuisinesIndian, Vegetarian / Vegan
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsStreet Parking
- Payment OptionsAMEX, Cash not accepted, Discover, Mastercard, Visa
- Executive ChefMargaret Pak
- AdditionalBar/Lounge, Beer, Cocktails, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Vegan, Wine
- Website
- Phone number