To Start
Freshly Baked Artisan Bread Board$8.00
Chicken liver pate spun with Grand Marnier, whipped butter, olive tapenade - Serves two
Lobster Bisque$15.00
Accompanied by Atlantic blue crab cake and lobster braised in brandy reduction crème fraiche
The Antler Caesar$21.00
Baby gem, red oak, creamy garlic dressing, shaved Asiago, maple glazed bacon, house made toasted focaccia
Organic Leafs Salad$22.00
Locally harvested organic blend of greens, ribbons of winter vegetables, beet meringue,maple poached apples, spiced pumpkin seeds, pomegranate vinaigrette
Prawn Cocktail Trio$25.00
Jumbo Black Tiger shrimp served three ways, sous vide, baked and chilled - avocado salad, tomato, house mignonette, horseradish spiked cocktail sauce, wonton chips
Charcuterie & Cheese Display$32.00
Black Angus Brasaola, Bayonne Ham, Salami Nero, Wild Game Terrine, Quebec Cheeses, Kozlik mustard, house pickles, crackers and crostini - Serves two
Mussels Marinières$28.00
P.E.I. mussels steamed with garlic, shallots, wild leeks, fresh parsley in a creamy Chardonnay broth, fresh herb baguette
Main Entrées
Salmon Supreme of the North$36.00
Atlantic Faroe Islands gf Crispy polenta, fennel and snap peas sauté, lemongrass scented curried coconut broth
Braised Bone In Beef Short Ribs$42.00
Creamed corn, wild leek whipped Yukon potato, brussel sprouts sauté, sour cherry compote
Ontario Supreme of Chicken$39.00
Handmade butternut squash gnocchi, crispy spiced Brussel sprout leafs, foie gras - onion compote, sage butter sauce
Baby Eggplant Casserole$34.00
Baked with chickpea and vegetable ragu, warm quinoa salad, romesco sauce, vegan ricotta
Antler Steakhouse Mix Grill$52.00
Australian White Stripe lamb chops from the rack, venison sausage ragu, Brome Lake duck breast, croquette potato, confit of cipollini onions and seasonal vegetables, caramelized blueberry reduction
Linguine Frutti de Mare$36.00
Medley of Tiger shrimp, Atlantic mussels, braised octopus with spiced chorizo sausage filled squid in an arrabbiata sauce, olive tapenade, shaved parmesan
Linguine Ratatouille Arrabbiata$29.00
Linguine pasta with saute of ratatouille vegetables in an arrabbiata sauce, goat cheese crumble
Off The Charbroiler
Our steaks are aged a minimum of 50 days arriving with garden herbs - garlic - peppercorn reduction sauce, yams and Yukon scalloped potato, asparagus, wild mushroom sauté
AAA Canadian 'California Cut' Beef Striploin$49.00
AAA Canadian Ribeye$64.00
AAA Canadian Beef Tenderloin 'Filet Mignon'$69.00
AAA Dry Aged Tomahawk Steak$165.00
Japanese A5 Wagyu 'California cut' Tenderloin Steak$145.00
Must-Have Add Ons
Béarnaise sauce$6.00
7oz Canadian Lobster Tail gf$32.00
Garlic Basted Grilled Shrimp Skewers (7) gf$24.00
Cedar Planked Japanese Scallops (4) gf$28.00
Savoury Sides
Beer Battered Onion Rings$12.00
Chipotle aioli
Brussel Sprout Sauté v$12.00
With Espelette pepper Add double smoked bacon $2
- Double Smoked Bacon$2.00
Truffle-Scented Fries gf$13.00
Rosemary, parmesan cheese
Asparagus v/df$10.00
Pink peppercorn vinaigrette
Baked Mac and Cheese$15.00
