The Aperture

4.6

4,6

261 commentaires

51 $ et plus

Cuisine du marché

Effectuer une réservation

2 personnes

19 mars 2025

19 h 00

Réservée 32 fois aujourd'hui

Bien pour les occasions spéciales
Innovant
La perle du quartier

The Aperture, the first full-scale restaurant project from Chef Jordan Anthony-Brown. The menu reflects the concept of Mediterranean mezze style dining, consisting of many small plates, rustic in nature and reflective of seasonality and creates a natural progression and flow for the dining experience. The Aperture’s menu reflects three fundamental tenets: intention, balance, and focus. The menu - and its individual dishes - are approached with the objective of putting critical thought into every component, eliminating the extraneous, and ensuring a natural flow across the menu. The culinary program is heavily influenced by the cuisine of the broader Mediterranean region and the simple, seasonal cooking of Southern France, Italy, Greece, and the Levant.

Our menu changes often and with the seasons. You can always find our current menu on our website www.theaperturecinci.com.

Informations supplémentaires

Lieux
900 E McMillan St, Cincinnati, OH 45206-2008
Numéro de téléphone
(513) 872-1970
Prix
51 $ et plus
Cuisines
Cuisine du marché, Méditerranéene, Multisegment
Heures d'ouverture
mar.–jeu. 17H00–21H00 ven., sam. 17H00–22H00
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement public
Chef de cuisine
JORDAN ANTHONY BROWN

L'opinion de 261 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6

4,6 selon des cotes récentes

4,7Nourriture
4,7Service
4,5Ambiance
4,1Valeur

Bruit • Moyen

Aimé pour

Cincinnati / Dayton
Innovant
Cincinnati
Innovant

261 commentaires

OT
Client d'OpenTable
Cincinnati 4 commentaires
2.0
Y est allé il y a 4 jours
1. Cote globale 2
2. Nourriture 2
3. Service 3
4. Ambiance 3
We really wanted to like this restaurant. We had heard great things, and were excited to go for our 35th anniversary. Unfortunately, it just didn’t deliver on the hype or the amount of money we dropped there. The atmosphere was nice but loud. The cocktails and sampling of dips to start were great. Then came the raviolo with a duck egg. We were psyched for it, but the pasta was thick and chewy, the egg was overdone, and the entire dish was under seasoned. We actually left part of it on the plate. Entrees didn’t redeem the dinner. I had striped bass on mussel chowder which was pretty good but didn’t blow me away. My husband had the lamb shank on rice. The rice was bland and dry, and the lamb was under seasoned and uninspired. The service was friendly; the hostess greeted us with a “happy anniversary!” but the pacing was way off. From the beginning, we felt rushed at the table. our waiter served our bottle of wine immediately after our cocktails, rather than waiting for us to finish. Then he took 20 minutes and 3 “oops I forgot” visits to bring a bucket of ice for our bottle, which got nice and warm while we drank our cocktails. This seems very picky, but when you drop over $300 on dinner, we expect much more from the experience. We won’t be going back.
Ce commentaire est-il utile?
D
Deanna VIP
Charleston131 commentaires
4.0
Y est allé il y a 4 jours
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 5
First time here. Lovely cocktail, old fashioned, the black bean garlic hummus was wonderful. Would just eat the pita bread! Totally delicious! Also loved the carrots and sweet potato dish. We tried 2 desserts, the cornbread and the one listed below it. Forget the name. Did not like either. Too much going on and did not like the spice taste or the texture of the bread. Will be back but eat dessert elsewhere.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Cincinnati 1 commentaire
5.0
Y est allé il y a 5 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 3
The food was amazing. This chef knows what he is doing. I’d recommend the garlic and eggplant hummus - best I’ve ever had by far. The place was fairly noisy and chairs weren’t particularly comfortable, but it’s worth it if you like food.
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C
Christy
Cincinnati 2 commentaires
5.0
Y est allé il y a 5 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Amazing experience, excellent cuisine, and fantastic customer service! A very impressive restaurant.
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WL
WendyL
Cincinnati 4 commentaires
5.0
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
First time visiting. Date night reservation. We were seated promptly, offered a cocktail. Loved the dew drop gin cocktail. Service was excellent. Server was attentive and offered good suggestions. Interesting menu. We tried the humus sampler with the wood fired pita, so yummy! We shared 3 other small plates which was the perfect amount of food. The sweet potato had a great smooth and crunchy texture. The Mafaldine pasta with braised duck and truffle cream sauce was divine. The Pork belly savory, loved the fried Brussels sprouts. Fri desert we tried the sticks pudding with ginger ice cream and a melted caramel pour over…oooh do good and definitely sticky! Would highly recommend this restaurant for a fun date night. Happy staff, great food and drinks.
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M
Marshal VIP
Cincinnati 4 commentaires
4.0
Y est allé il y a 6 jours
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 4
Very loud. Few small plate, salad options. Delicious entrees but pretty pricey
Ce commentaire est-il utile?
K
Kelsey
Atlantic City 1 commentaire
5.0
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Hands down best restaurant in Cincy if you want fine dining.
Ce commentaire est-il utile?
L
LeAnn
Cincinnati 4 commentaires
4.0
Y est allé il y a 6 jours
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 3
We ordered 3 small plates and one pasta and it was enough for two of us. The only real stand-out dish was the eggplant hummus -the pita bread was great. Would not recommend the hamachi collar - it was not fresh. My husband and I were both cold - wore our coats and it was 78 degrees that day, so the A/C must have been on. We probably won't venture back. Service was great.
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D
Doug VIP
Cincinnati 6 commentaires
5.0
Y est allé il y a 7 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The food, as always, was exquisite. Our server James was on top of his game and made our evening more enjoyable.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Cincinnati 2 commentaires
5.0
Y est allé le 11 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
The food was amazing from apps all the way through. Great service!!
Ce commentaire est-il utile?

FAQ

Le restaurant The Aperture a été coté 4,6 étoiles par 261 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

19 mars 2025

19 h 00

Réservée 32 fois aujourd'hui

Carte Google pour le restaurant The Aperture

900 E McMillan St, Cincinnati, OH 45206-2008

Informations supplémentaires

Numéro de téléphone
(513) 872-1970
Prix
51 $ et plus
Cuisines
Cuisine du marché, Méditerranéene, Multisegment
Heures d'ouverture
mar.–jeu. 17H00–21H00 ven., sam. 17H00–22H00
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement public
Chef de cuisine
JORDAN ANTHONY BROWN

The Aperture

Effectuer une réservation

Informations supplémentaires

Menu

L'opinion de 261 personnes

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Comment le restaurant The Aperture est-il coté?

Est-ce que le restaurant The Aperture accepte les réservations présentement?

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Informations supplémentaires