Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.6Ambience
- 4.4Value
Noise • Energetic
A$75.00 per person
Prepaid
A$110.00 per person
Prepaid
A$90.00 per person
Prepaid
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The Arsonist reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Energetic
Brisbane
Innovative
Brisbane
Great for creative cocktails
Brisbane
Good for special occasions
Dave
Brisbane4 reviews
Dined 5 days ago
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ALLIRA
Brisbane7 reviews
Dined 6 days ago
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Hannah
Brisbane1 review
Dined on January 8, 2026
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Gill
Brisbane1 review
Dined on January 4, 2026
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Michele
Portland2 reviews
Dined on January 3, 2026
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Lucy
Brisbane2 reviews
Dined on January 3, 2026
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Megan
China1 review
Dined on January 2, 2026
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Gerard
New York City3 reviews
Dined on December 28, 2025
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Ashley
Brisbane6 reviews
Dined on December 24, 2025
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Heather
Brisbane2 reviews
Dined on December 24, 2025
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Yes, The Arsonist is a popular choice for date night. Guests frequently praise the cozy, sophisticated vibe, open-fire cooking and attentive service, which make it great for special occasions or an intimate evening out. Consider booking a table (or a seat at the bar) and trying one of the set/feasting menus for a theatrical, share-style experience. Note that weekends can be busy and some tables can feel warm, so an earlier weeknight or an earlier reservation may be more comfortable.
Yes, The Arsonist has an extensive beverage program. Guests praise the cocktails, whisky and wine list, and the menus show full cocktail, beer, wine and spirits selections (including signature cocktails, many whiskies, tap and bottled beers and prestige cuvées). If you enjoy wine pairings or crafted cocktails, the bar program is a strong part of the experience.
Yes, the restaurant can accommodate wheelchair users and families, but it’s geared more to adult dining. Guests note that staff have successfully catered for mobility and dietary needs, and many bring teens or celebrate with family. It isn’t aimed at very young children, if you’re bringing small kids, consider an earlier seating and call ahead to discuss your needs.
For a lively, celebratory night go on a Friday or Saturday; for a quieter, more relaxed experience choose a mid-week or earlier seating. Guests report busy weekends and a warm, buzzy atmosphere on hot nights, if you prefer a calm table for conversation, book a Wed/Thu evening or an earlier dinner and mention any seating preferences when you reserve.
The Arsonist is warm, sophisticated and lively with an emphasis on smoky, open-fire cooking. Guests describe a luxe but unpretentious vibe, excellent for celebrations and special nights. Expect a fragrant, fire-forward atmosphere; some guests also note it can get warm or busy and that noise levels rise when the restaurant is full, so pick your time accordingly.
Casual dress is the stated dress code. Guests frequently dress up for special occasions, but the atmosphere is relaxed and not overly formal, smart casual is a safe choice for dinner or celebrations.
Yes, the kitchen is reported to be adaptable and accommodating. Guests praise staff for handling coeliac, lactose‑free and other dietary needs with ease, and the menus include several vegetarian-friendly and vegetable-forward dishes (coal-roasted pumpkin, mushroom skewers, salads). If you have strict requirements, call ahead so the team can plan substitutes or adjustments.
Yes, guests regularly report that staff accommodate dietary restrictions, celebrations and drink preferences. The team can adapt dishes for allergies or intolerance, create off-menu drinks, and help with celebratory requests. Call the restaurant ahead of your booking to confirm details, especially for larger groups or specific seating needs.
Families do dine here, and guests often bring teens or celebrate birthdays with children. The restaurant focuses on share-style, fire-driven Modern Australian cooking and doesn’t advertise a kids’ menu; some guests recommend it more for older children or teens. If you’re visiting with younger kids, consider an earlier seating and call ahead about menu flexibility.
Busiest: weekend evenings (Fri–Sat) and holiday periods, many guests say the restaurant is full and lively then. Quietest: mid-week evenings and earlier dinner services tend to be calmer. Because The Arsonist runs feasting/set menus and is a popular special-occasion spot, booking ahead is recommended for peak times.
It depends on your goal: choose Friday or Saturday for a festive, lively night; pick Wednesday or Thursday for a quieter, more relaxed dinner. Many guests praise the weekend vibe for celebrations, while mid-week seatings are better if you want lower noise and an easier conversation experience, always book ahead for your preferred night.
Yes, The Arsonist runs set/feasting menus and special banquet experiences that many guests recommend. The menu lists $85pp and $105pp feasting menus and a Premium Feast, and guests often choose these for a multi-course tasting experience. The restaurant also runs special event banquets (Christmas banquet mentioned by guests). Check the menu or call to see current feasts or seasonal offers.
Yes, the menu includes market items and daily-availability dishes, so offerings rotate. The menu lists ‘Market Fish, please see wait staff for today's availability’ and guests reference daily specials; the feasting format also changes seasonally, so expect some variation and ask staff about today’s specials when booking.
The Arsonist is rated 4.7 stars by 1558 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
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