The Back Street is a first floor restaurant in the heart of Dumfries town centre. With an ever-changing menu full of locally sourced ingredients, chef & owner William Wakefield along with his wife Suzanne and their team are sure to have something for you. Try the signature Haggis Scotch Egg, a mouth watering steak, or perhaps some locally sourced Venison. Elderflower & Vodka Parfait for dessert? Yes Please! Enjoy your food with some of the fantastic cocktails, wine, gin, whisky and rum on offer. Suzanne's famous Pornstar Martini is to die for!
Sit back, relax, and enjoy the casual welcoming atmosphere in one of Dumfries' most fun and stylish restaurants and let William & Suzanne's team do the rest.
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4.7
4,7 selon des cotes récentes
4,8Nourriture
4,8Service
4,6Ambiance
4,6Valeur
Bruit • Moyen
433 commentaires
C
Caroline
Dublin
2 commentaires
4.0
2 commentaires
Y est allé il y a 7 jours
Cote globale 4
Nourriture 3
Service 4
Ambiance 4
Disappointing meal with a long dark hair in it. We did get it changed. Mushroom risotto made with Pearl Barley which changed the dish completely (not mentioned on the menu).
It was very loud in there too which made conversation harder. Previous 2 times it ambience was calm and relaxing and conversation was easier.
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L
Lesley
Edinburgh
1 commentaire
5.0
1 commentaire
Y est allé le 15 novembre 2024
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
Haggis Scotch egg, Smash burger, Beef featherblade, Mars bar baked Alaska and Banoffee waffle.
Scocth Egg was delicious not to spicy
Beef fearherblade was lovely melt in mouth
Couldn't go to Back Street Restaurant without try Baked Alaska it was truly delicious. All washed down with Mayfly white wine, all went down a treat. Wouldn't hesitate to recommend and will hopefully be back .
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a
alison
Toronto
5 commentaires
5.0
5 commentaires
Y est allé le 9 novembre 2024
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
Never disappoints - food lovely and service always friendly
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K
Karen
Dublin
2 commentaires
4.0
2 commentaires
Y est allé le 30 octobre 2024
Cote globale 4
Nourriture 4
Service 3
Ambiance 4
Wednesday Steak night good value. Good ambience. Service slow but pleasant staff. Would go again
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L
Lisa
Dublin
1 commentaire
5.0
1 commentaire
Y est allé le 24 octobre 2024
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
Cannot fault anything about this place. They catered to absolutely everything and with what seemed effortless style. Service was prompt and friendly, food was superb, excellent wine and cocktail selection. I will definitely be back!
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D
David
Dublin
2 commentaires
4.0
2 commentaires
Y est allé le 19 octobre 2024
Cote globale 4
Nourriture 4
Service 4
Ambiance 4
Good food, very well cooked and presented. Good service. Variety of reasonable wines and other drinks available. Prices reasonable for the quality on offer.
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D
David
Kincardineshire
1 commentaire
5.0
1 commentaire
Y est allé le 17 octobre 2024
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
Great food. Lovely service.Gave us a nice gap between starter and main course.
Draft lager would be a nice addition.
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H
Hazel
Dublin
2 commentaires
4.0
2 commentaires
Y est allé le 16 octobre 2024
Cote globale 4
Nourriture 4
Service 5
Ambiance 3
Steak night on a Wednesday is excellent value for money and the staff were great.
The place needs some soft furnishings to make it a bit cosier.
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S
Shirley
Dublin
1 commentaire
5.0
1 commentaire
Y est allé le 12 octobre 2024
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
First time at restaurant and was very impressed and will certainly be back
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OT
Client d'OpenTable
Manitoba
1 commentaire
4.0
1 commentaire
Y est allé le 11 octobre 2024
Cote globale 4
Nourriture 4
Service 4
Ambiance 4
My wife, daughter and myself went out to celebrate the end of first term. We have just moved to Scotland from Canada and this was our first nice meal out together. We were not disappointed, the staff was friendly and accommodating. The ambience was lovely. The food (which is the reason you go to a restaurant) was delicious. We started with bread and olives, they were good but I wouldn’t waste space next time with them. My wife then had Korean celeriac and I had the scotch haggis egg (out of this world this egg was), the celeriac was also seasoned beautifully. My wife hade the mushroom risotto and I had the beef (can’t remember the name). It was basically a piece of marinated beef slow cooked covered in gravy, it was delicious. A little pricey but great portions, the kids menu could have had a couple better options but other than that it was great!
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FAQ
Le restaurant The Back Street Restaurant a été coté 4,7 étoiles par 433 clients d'OpenTable.
Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.
