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The Ballard Cut, Seattle, WA

The Ballard Cut

4.6
4,6
632 commentaires
De 31 $ à 50 $
De la ferme à la table

Effectuer une réservation

2 personnes
19 h 00
Réservée 15 fois aujourd'hui
  • Idéal pour les cocktails créatifs
  • Bien pour les occasions spéciales
  • Innovant
The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar specializing in local and seasonal ingredients. Our 1200+ bottle whiskey list ranges from Japanese and Scotch single malts to American bourbons and ryes. The collection is curated to include contemporary and affordable bottles as well as rare and antique vintages. Enjoy a scratch cocktail on our patio as you take in the energetic Ballard nightlife; share a bottle of wine and a tomahawk steak with friends and family; or take a trip around the world with a custom whisk(e)y flight built by our passionate and experienced staff.

Helmed by owner Tommy Patrick and chef Rachael Peebles, The Ballard Cut is the culmination of decades of hard work and dedication in the restaurant industry. We sincerely hope you enjoy your dining experience.

*We have both indoor and outdoor sidewalk seating available. Please call during business hours to confirm any seating requests.*

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    De la ferme à la table, Bar à cocktails, Bar à Vin
  • Heures d'ouverture
    Brunch sam., dim. 11H00–14H00 5 @ 7 lun.–ven. 16H00–18H00 sam., dim. 14H00–17H00 Souper lun.–jeu. 17H00–22H00 ven., sam. 17H00–23H00 dim. 17H00–21H00
  • Numéro de téléphone
    (206) 829-8963
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Rachael Pebbles
  • Quartier
    Ballard / Fremont
  • Rue transversale
    Market Street and Ballard Ave NW
  • Parking details
    There is plenty of street parking available! If you can't find any on Ballard Ave NW (or its the Sunday Market) then we recommend Shilshole Ave NW. If that doesn't work, there is a pay-to-park lot just behind Hattie's Hat, on Shilshole and Vernon.
  • Public transit
    Leary Ave NW & NW Vernon Pl - Buses 29, 17 and 40
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Droit de bouchon, La table du chef, Non-fumeur, Options sans gluten, Tard le soir, Terrasse, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin

L'opinion de 632 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6
4,6 selon des cotes récentes
  • 4,6Nourriture
  • 4,5Service
  • 4,5Ambiance
  • 4,1Valeur

BruitMoyen

Aimé pour

  • Seattle

    Animé

632 commentaires
  1. Krista

    Denver

    4 commentaires

    VIP
    5.0

    4 commentaires

    Y est allé le 20 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    It was our first time visiting Ballard Cut. We were all impressed! Staff were so friendly and delicious food. Whiskey lovers in our group really appreciated the staffs high expertise level re whiskey, and the availability of so many different bourbons and whisk(e)ys. All in all, a great experience. Our new favorite restaurant in the Seattle area. We’ll be back!

    Ce commentaire est-il utile?

  2. Marilyn

    Seattle

    20 commentaires

    5.0

    20 commentaires

    Y est allé le 13 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The food was exceptional! Service attentive, tasty cocktails and wine, had a great evening out with friends. It is loud, but we are an older bunch. Would definitely go again and again.

    Ce commentaire est-il utile?

  3. Brennan

    Seattle

    1 commentaire

    1.0

    1 commentaire

    Y est allé le 10 novembre 2024

    1. Cote globale 1
    2. Nourriture 5
    3. Service 1
    4. Ambiance 1
    Food is good service was terrible

    Ce commentaire est-il utile?

  4. Jane

    Seattle

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 2 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 2
    4. Ambiance 2
    Pork Belly, Mussels and Clams, Cocktails, oooo and the octopus - food was amazing!! Absolutely an adventure for all the taste buds. We could tell our server was responsible for our section and all of the to-go orders, felt bad for the guy as he was so clearly swamped. Cocktails and wine took very, very long to arrive to our table, but they were really, really good. The front section by the host stand captures all the noise and lighting, so it seemed really bright and loud. Wanted to like the ambiance more at their new location, but it doesn't quite hit like the previous smaller, cozier, darker location.

    Ce commentaire est-il utile?

  5. Alissa

    Seattle

    5 commentaires

    VIP
    5.0

    5 commentaires

    Y est allé le 21 octobre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Food was delicious. We ordered the focaccia and fried cauliflower to start and then the halibut, wild rice tom kha, and tagliatelle for entrees. Everything was cooked to perfection with amazing rich flavors. We also got a whiskey flight, and the whiskey sommelier curated excellent selections for us. Will definitely be going back.

    Ce commentaire est-il utile?

  6. amir

    Seattle

    5 commentaires

    5.0

    5 commentaires

    Y est allé le 21 octobre 2024

    1. Cote globale 5
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    Nice restaurant , great service. We ordered the Tomahawk steak and it was good but not great. Overall a good experience!

    Ce commentaire est-il utile?

  7. Luke

    Seattle

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 11 octobre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Food was absolutely fantastic and the drinks were great! Would absolutely recommend!!!!

    Ce commentaire est-il utile?

  8. Annaliese

    Los Angeles

    3 commentaires

    5.0

    3 commentaires

    Y est allé le 8 octobre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Ballard cut has never disappointed! The service is always the best! No lazy waiters here!!! I do wish there was a little more on the menu but also appreciative of a menu is not extensive and always done well! The berry cobbler to finish off the dinner was perfect!!!😍

    Ce commentaire est-il utile?

  9. jolly

    Montréal

    13 commentaires

    3.0

    13 commentaires

    Y est allé le 5 octobre 2024

    1. Cote globale 3
    2. Nourriture 4
    3. Service 2
    4. Ambiance 2
    The service was bad, from the waitress to the front desk, which had me on hold for over 20 minutes and never got back to me. Food was just OK. I do not think I will be coming back. Not worth it.

    Ce commentaire est-il utile?

  10. GilG

    New York City

    5 commentaires

    VIP
    5.0

    5 commentaires

    Y est allé le 27 septembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Xcellant food drink and service Will return in the future

    Ce commentaire est-il utile?

FAQ

Le restaurant The Ballard Cut a été coté 4,6 étoiles par 632 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 15 fois aujourd'hui
Carte Google pour le restaurant The Ballard Cut

2221 NW Market Street, Seattle, WA 98107

Informations supplémentaires

  • Rue transversale
    Market Street and Ballard Ave NW
  • Quartier
    Ballard / Fremont
  • Heures d'ouverture
    Brunch sam., dim. 11H00–14H00 5 @ 7 lun.–ven. 16H00–18H00 sam., dim. 14H00–17H00 Souper lun.–jeu. 17H00–22H00 ven., sam. 17H00–23H00 dim. 17H00–21H00
  • Prix
    De 31 $ à 50 $
  • Cuisines
    De la ferme à la table, Bar à cocktails, Bar à Vin
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    There is plenty of street parking available! If you can't find any on Ballard Ave NW (or its the Sunday Market) then we recommend Shilshole Ave NW. If that doesn't work, there is a pay-to-park lot just behind Hattie's Hat, on Shilshole and Vernon.
  • Public transit
    Leary Ave NW & NW Vernon Pl - Buses 29, 17 and 40
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Rachael Pebbles
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Droit de bouchon, La table du chef, Non-fumeur, Options sans gluten, Tard le soir, Terrasse, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin
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