DINNER
APPETIZERS
APPETIZERS
FOCACCIA WITH CHARCUTERIE US$20.00
SERVED WITH A SELECTION OF CHEESE, PROSCIUTTO, AND MIXED NUTS
COSTA ELENA CAESAR SALAD US$15.00
ROMAINE LETTUCE IN A HOMEMADE DRESSING WITH AVOCADO, CRISPY BACON, AND BAKED CROUTONS. ADD SHRIMP - $8 OR CHICKEN - $6
V BEET SALAD US$16.00
WOOD-FIRED BEETS IN A YOGURT DRESSING WITH MINT, PARSLEY, ARUGULA, AND AVOCADO
OSSOBUCO STEW CROQUETTES US$18.00
SERVED WITH MUSTARD ALIOI
GRILLED HEART OF PALM US$20.00
V HEART OF PALM PESTO SERVED WITH ROMESCO SAUCE AND PARMESAN CHEESE
JALAPEÑO MUSHROOMS US$24.00
SAUTÉED WITH A TOUCH OF JALAPEÑO, SERVED WITH LABNEH AND HOT PITA BREAD
MAIN DISHES
MAIN DISHES
GF GRILLED TUNA STEAK US$25.00
TUNA STEAK SEARED ON THE GRILL, SERVED WITH GRILLED TOMATOES, LABNEH, AND BAKED ASPARAGUS
GF BAKED SALMON US$36.00
SERVED WITH A POTATO MILLE-FEUILLE AND ROMESCO SAUCE
GF GRILLED OCTOPUS US$42.00
SERVED WITH GUAJILLO CHILI SAUCE AND GALICIAN MASHED POTATOES
GRILLED SKIRT STEAK US$35.00
SERVED WITH TRUFFLED MASHED POTATOES, PEPPER SAUCE, AND GREEN SALAD
STEAK ON THE GRILL US$50.00
OUR BEST CUTS, COOKED TO PERFECTION, SERVED WITH FRENCH FRIES AND GREEN SALAD. CHOOSE FROM THESE OPTIONS: $50 RIBEYE 400G $38 NEW YORK STRIP 400G
V TOMATO BASIL PASTA US$28.00
PASTA WITH HOMEMADE TOMATO SAUCE, BASIL, AND PARMESAN CHEESE
SIDES
SIDES
V.GF GUACAMOLE US$21.00
AVOCADO WITH RED ONION, JALAPEÑOS, AND CILANTRO, DRESSED WITH LIME JUICEAND SERVED WITH ASSORTED CHIPS
V.GF VEGETABLES US$15.00
SEASONAL SELECTION, ON THE GRILL
PIGNOLINA RISOTTO WITH MUSHROOMS US$18.00
PIGNOLINA PASTA INFUSED WITH MUSHROOMS AND ROMESCO SAUCE
V.GF CAPRESE SALAD WITH CHERRY TOMATOES US$16.00
CHERRY TOMATOES, MOZZARELLA CHEESE, ROASTED NUTS, AND BALSAMIC VINEGAR
V.GF GREEN SALAD US$8.00
MIXED LETTUCE, CHERRY TOMATO, RED ONION, SEED MIX WITH HOUSE VINAIGRETTE
V FRENCH FRIES US$10.00
WITH ROSEMARY AND PARMESAN CHEESE
LA PITTSA
LA PITTSA
V FOCACCIA US$15.00
ROSEMARY, OLIVE OIL AND GRATED PARMESAN CHEESE
V MARGHERITAUS$20.00
COSTA ELENA STYLE, WITH TOMATO SAUCE, FRESH MOZZARELLA CHEESE AND BASIL
V FUNGO US$21.00
MUSHROOM BLEND WITH TOMATO SAUCE, BACON, ARUGULA AND GRATED PARMESAN CHEESE
COSTAUS$25.00
SAUTÉED SHRIMP, PESTO AND WHITE SAUCE WITH PARMESAN CHEESE
V VERDURE US$20.00
CARAMELIZED ONIOS, ZUCCHINI, CHERRY TOMATOES, JALAPEÑOS AND WHITE SAUCE WITH PARMESAN CHEESE
PEPPERONIUS$24.00
TOMATO SAUCE WITH PEPPERONI, SPINACH AND MOZZARELLA CHEESE
PROSCIUTTOUS$27.00
TOMATO SAUCE WITH PROSCIUTTO, FRESH MOZZARELLA CHEESE AND ARUGULA
DESSERTS
DESSERTS
V ICE CREAM US$8.00
ASK ABOUT OUR ICE CREAM FLAVORS, SERVED IN A CONE OR CUP
V WOOD-FIRED US$16.00
APPLE TART PREPARED WITH A CRISPY PUFF PASTRY BASE AND SERVED WITH VANILLA ICE CREAM
V LIME MERENGUE PIEUS$12.00
SERVED WITH PINEAPPLE COMPOTE AND HOUSE RUM
V.GF DARK (70%) CHOCOLATE MOUSSE US$16.00
SERVED WITH MASHED ROASTED PLANTAIN AND CARAMELIZED NUTS
V.GF COSTA RICAN RICE PUDDING US$12.00
SERVED WITH GRILLED PINEAPPLE JAM, INFUSED WITH RUM
