2024 New Menu
Starters
Crispy CalamariHNL 393.00
Calamari rings, served with pesto tartar sauce and yellow lemon
Polenta SticksHNL 146.00
Fried polenta sticks, Parmesan Reggiano, truffle oil and 3 cheese sauce
Cauliflower PuffHNL 246.00
Battered cauliflower served with garlic curry dip, lemon, and Buffalo
Beef Short Ribs Empanadas HNL 344.40
Flour Empanadas, served with smoked chimichurri.
Shrimp Aguachile HNL 442.80
Shrimp in a classic aguachile: jalapenos, cilantro, red onion, radish, masago and avocado
Mediterranean Dish to ShareHNL 393.60
Hummus, Baba Ghanoush, Tomato Dip, kalamata olives and pita bread
Lobster Tacos HNL 615.00
Handmade corn tortillas filled with grilled lobster, pickled onion, chipotle mayo, guacamole, lime, and salsa verde
Quinoa ShrimpHNL 615.00
Quinoa breaded shrimp with Tomato Creole Sauce, Siracha Mayonnaise, lime and curly fries
Rock Shrimp HNL 492.00
Shrimp fried in a tempura Batter with a spicy mayo
Signature Appetizers
Duck Wan Tan HNL 393.60
Deep fried wonton stuffed with low temperature cooked duck, caramelized onion, seasonal mushrooms, Orange sweet chili sauce, Mint sauce
Lobster CarpaccioHNL 615.00
Thin slices of lobster marinated in citrus juice, olive oil, orange gel, grapefruit segments, cranberries, cilantro leaves
Hoisin Tuna HNL 492.00
Seared Red Tuna with sesame oil, Avocado Mousse, Glazed Onion in Hoisin sauce.
From 10:00 to 5:00 PM
Chicken Wings HNL 369.00
Bar-B-Q or buffalo served with veggie sticks and blue cheese ranch.
House Nachos HNL 369.00
Chips, cheddar cheese, chicken, chili beans, guacamole, pico de gallo, jalapenos.
Chicken Fingers HNL 295.20
Served with fries and Honey Mustard.
Conch ChowderHNL 442.80
Classic island soup, made with coconut milk, vegetables, and conch, served with plantain slices and lime.
Tropical Mango Ceviche HNL 442.80
A mixture of shrimp, conch and fish, lime and mango juice, diced mango, cilantro, red onion, served with freshly fried slices.
Whole Fish HNL 615.00
Whole fish seasoned and fried to perfection served with slices, chirmol, lime and pickle.
Mains
EntrañaHNL 861.00
Grilled, served with homemade sweet potato fries and chipotle sauce
Octopus AnticucheroHNL 639.60
Grilled octopus garnished with Mediterranean couscous black olive, caper, fresh tomato, and mint.
Surf and Turf HNL 787.20
8 ounces of grilled beef fillet and 4 ounces of shrimp, beet hummus and garlic sauce with old mustard and almonds.
Truffled Ghnocchi with Chicken HNL 442.80
Homemade Gnocchi, mushroom sauce, grilled chicken breast, Parmesan Reggiano cheese and truffle oil.
Catch opf the Day HNL 688.80
Fish fillet with orange and saffron sauce served with tomato confit risotto.
Swiss Bacon BurgerHNL 615.00
6 oz. patty, strips of bacon, Swiss cheese, bacon, lettuce and tomato on a homemade bun, house dressing and Wedge fries.
Signature Mains
San Simon Shrimp HNL 861.00
Shrimp wrapped in grilled prosciutto accompanied by sautéed spinach and mushrooms, goat cheese, balsamic reduction, and white cream.
Salmon Negrito HNL 738.00
Pan seared, glazed with balsamic reduction, on a bed of sautéed spinach, seasonal vegetables, orange apple chutney with coconut pearls.
Rack Lam HNL 1,353.00
Cooked on the grill, seasoned with mint liqueur and fine herbs, polenta croquettes, seasonal vegetables, and mint gremolata.
Deserts
Tempura Pops HNL 295.20
“Oreo ® cookie pops topped with a soft fritter, vanilla ice cream, cajeta and strawberry sauce.
Deconstructed PavlovaHNL 295.20
Red berries coulis, Italian meringue, sparkling wine, red berries, strawberry gelato.
Lava Cake HNL 295.20
With Caramel Syrup, toffee, and Nutella Gelato.
Coconut MonochromaticHNL 295.20
Dulce de Leche, coconut bread, cocadas, shaving, gelato, and gel of coconut.
