$6 charge for split plates
Appetizers
Fried Green Olives8,00 $ US
stuffed with gorgonzola
Crispy Brussel Sprouts12,00 $ US
blue cheese, roasted beet vinaigrette, spiced walnuts
Cheese Plate12,00 $ US
please ask your server
Gnocchi13,00 $ US
Shiitake, cremini, martini cream, radicchio, asiago, sage. Wine suggestion: Pinot Noir
Morro Bay Rock Crab Lollipops16,00 $ US
Corn pudding, tomatillo cream, micro cilantro. Wine suggestion: Chardonnay
Paso Robles Pork Belly13,00 $ US
Gigandes beans, date apple mustard glaze, thyme. Wine suggestion: Garnacha
Local Quail14,00 $ US
Radicchio, apple, pomegranate molasses. Wine suggestion: Red Blend
Cayucos Abalone18,00 $ US
Potato, hazelnut, grapefruit vanilla beurre, sea salt. Wine suggestion: Brut Champagne
Salads
Arugula12,00 $ US
strawberries, green apple, candied walnuts, goat cheese, shallot & beet vinaigrette, balsamic reduction
Lightly Seared Romaine10,00 $ US
lemon Caesar, asiago, bacon jam toast
Soup
Soup du Jour10,00 $ US
New England Clam Chowder11,00 $ US
Award winning.
Vegetarian
Baked Polenta23,00 $ US
Eggplant, red chard, chevre, asiago, mozzarella, tomato coulis, pinenut, shiitake, sage. Wine suggestion: Rosé
Strozzapreti Pasta22,00 $ US
Arugula, cauliflower, broccoli currants, garlic cream, asiago, pinenuts, mint. Wine suggestion: Chardonnay
- Add Shrimp or Scallops32,00 $ US
Fish & Seafood
Wild Catch Salmon31,00 $ US
Grilled, mashed potatoes, heirloom cauliflower, sake-miso beurre blanc. Wine suggestion: Sauvignon Blanc
Sea Scallops30,00 $ US
Corn pudding, tomatillo cream, mushrooms, cilantro, brown butter. Wine suggestion: White Blend
Shrimp Scampi28,00 $ US
Jumbo shrimp, roasted bell pepper, tomato, scallions, capers, jasmine rice, sautéed vegetables. Wine suggestion: Chardonnay
Rare Seared Albacore Tuna29,00 $ US
Jasmine rice, Vietnamese cucumber slaw, shiitakes, ginger wasabi cream, shallots, peanuts, cilantro. Wine suggestion: Rosé
Chipotle Shrimp Linguini29,00 $ US
Wood fisheries shrimp, corn, tomatoes, scallions, cilantro, asiago, chipotle corn cream. wine suggestion: Pinot Grigio
Meat & Fowl
Maple Leaf Duck Breast32,00 $ US
Mushroom red wine barley risotto, baby bok choy, cherry duck jus, thyme. Wine suggestion: Pinot Noir
Rack of Lamb36,00 $ US
Chevre carrot puree, heirloom cauliflower succotash, pomegranate reduction. Wine suggestion: Cabernet Sauvignon
Braised Lamb Shank35,00 $ US
Pearl couscous, currants, cinnamon, kale. Wine suggestion: Red Blend
12 Ounce Rib-Eye42,00 $ US
Quinoa, corn, cilantro, green onion, black bean sambal butter. Fat is an integral part of the flavor of this cut. Wine suggestion: Syrah
Flat Iron Steak30,00 $ US
Rice croquettes, agave mango salad, mango sauce. Wine suggestion: Zinfandel
Fontina Pancetta32,00 $ US
Sage stuffed pork chop, celery root puree, Brussels sprout, coffee ancho glaze. Wine suggestion: Cabernet Sauvignon
Chicken Piccata28,00 $ US
Roasted red bell peppers, capers, scallions, with a meyer lemon cream sauce, jasmine rice, crispy kale. Wine suggestion: Red Blend
