The Bocuse Restaurant at The Culinary Institute of America

Review summary

1. B

   Benjamin

   VIP

   New York City

   35 reviews

   5.0

   35 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fabulous fixed price lunch! Bocuse is a beautiful space, the food was divine and the service impeccable.
   

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2. OT

   OpenTable Diner

   Upstate NY

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   UPON ARRIVING MET BY A GREAT CREW TO SEAT US AND TAKE OUR COATS .WAITER MICHAEL K. DID AN OUTSTANDING JOB EXPLAINING THE WINE LIST AND QUESTIONS W/ MENU. FOOD WAS SUPER GOOD HAD A SPECIAL BIRTHDAY CAKE ORDERED AHEAD WAS UNBELIEVABLE .ALL AROUND A GREAT EXPERIENCE. JOE ZITO
   

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3. N

   Natalya

   Denver

   3 reviews

   5.0

   3 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The experience was amazing. It was really cool to sit next to the kitchen to see the action. The servers were wonderful and the food was amazing. We will definitely be back again soon.
   

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4. B

   Blaine

   New York City

   1 review

   5.0

   1 review

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Amazing dinner Can’t wait to go back Beautifully decorated
   

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5. e

   elsje

   New York City

   10 reviews

   5.0

   10 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Lunch special at the Bocuse was wonderful. I had the beet salad. Amazing textures, flavor, devine touch of a cream sauce. Never experienced such amazing beets. An experiment for me that was 5 stars. My German husband had this potato, bacon, cheese appetizer . Too rich for me . He loved it. For our main entre, I had a super soft salmon with squash in a celery cream sauce. An usual flavor but very delicious. My hubby had the chicken in an amazing wine sauce. Our bread was seved with optional olive oil or butter. We had both. Desserts were incredible crepes. Wow we were full. Service was superb. Catch it if you can. The place was packed.
   

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6. OT

   OpenTable Diner

   New York City

   2 reviews

   5.0

   2 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Hidden gem, excellent food and service in a beautiful setting. A fun experience to be a part of the student’s learning journey.
   

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7. C

   Champ

   New York City

   5 reviews

   5.0

   5 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   The food was extraordinary, as you would expect, and our service was wonderful We very much enjoy dining at the CIA
   

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8. M

   Maria

   VIP

   New York City

   12 reviews

   5.0

   12 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food were excellent from my mussels , the red snapper. The crepe dessert was beyond compare. The students Jobg Kim& Victoria were very professe
   

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9. M

   Maria

   New York City

   2 reviews

   5.0

   2 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was exceptional! The staff, "Jay" and others, were very attentive. We had the Truffle Soup V.G.E , Tartiflette, the Market fish (red snapper), and the pork tenderloin for our first two courses. For dessert we had the deliciously decadent Crêpes Soufflés. Overall, very satisfied and we shall return!
   

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10. K

    Kara

    New York City

    40 reviews

    5.0

    40 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5

    Everything was excellent from the greeter to the servers right through dessert. Our waiter, Joey, was particularly attentive to our dietary restrictions.  He also enthusiastically described the dishes without guiding us too much in any particularly direction, ensuring that we chose the dishes we were inclined to order.  The tableside ice cream service was awesome! We watched the student create ice cream out of milk and nitrogen in front of our eyes, so cool! Overall, just a terrific experience and we will definitely be back 
    

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