The Bocuse Restaurant at The Culinary Institute of America

4.8

4,8

4452 commentaires

De 31 $ à 50 $

Française

Effectuer une réservation

2 personnes

26 févr. 2025

19 h 00

Réservée 40 fois aujourd'hui

Bien pour les occasions spéciales
Parfait pour les vins fins
Chic

Ce restaurant chic et contemporain a été appelé pour Paul Bocuse, le chef le plus célèbre de la France. The Bocuse Restaurant présente une innovation de la cuisine française classique exécutée avec des techniques gastronomiques ultra-modernes, accompagnée de l'architecture à couper le souffle et d'un service qui est détendu tout en étant sophistiqué. Avec une sélection exceptionnelle de vins français et de cocktails novateurs, vous ferez une expérience culinaire unique de classe mondiale à The Bocuse Restaurant.

Informations supplémentaires

Style de restauration
Décontracté
Prix
De 31 $ à 50 $
Cuisines
Française
Heures d'ouverture
diner mar–sam 11H30–13H00 Souper mar–sam 18H00–20H00
Numéro de téléphone
(845) 471-6608
Site Internet
http://www.bocuserestaurant.com/
Options de paiement
American Express, Argent comptant non accepté, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Installations pour groupes privés
Whether celebrating a special occasion with family and friends or hosting a corporate outing, The Bocuse Restaurant at The Culinary Institute of America can accommodate all your special event needs.

Lieux
1946 Campus Drive, Hyde Park, NY 12538
Quartier
Hyde Park
Rue transversale
Route 9
Parking details
Stationnement privé
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bière, Non-fumeur, Salle à manger privée, Vin

En vedette dans

OpenTable’s Top 100 Brunch Restaurants in America for 2024

L'opinion de 4 452 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.8

4,8 selon des cotes récentes

4,8Nourriture
4,7Service
4,8Ambiance
4,7Valeur

Bruit • Moyen

Aimé pour

New York State
Française
Dutchess
Meilleur toutes catégories confondues
Dutchess
Meilleure cuisine
Dutchess
Meilleur service
Dutchess
Meilleure ambiance
Dutchess
Meilleur rapport qualité prix
Dutchess
Idéal pour les groupes
Dutchess
Sain
Dutchess
Parfait pour les vins fins
Dutchess
Romantique
Dutchess
Bien pour les occasions spéciales
Dutchess
Animé
Dutchess
Les plus réservés

4 452 commentaires

L
Laura
Washington DC
1 commentaire
5.0
1 commentaire
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The students provided excellent service and the food was amazing.
Ce commentaire est-il utile?
h
howard
New York City
6 commentaires
3.0
6 commentaires
Y est allé il y a 4 jours
1. Cote globale 3
2. Nourriture 3
3. Service 4
4. Ambiance 5
Last night's dinner was 50% to our liking. The appetizers of Crab Fritters and Steak Tartar brought an extremely favorable 5 stars for the Steak Tartar. However, the Crab Fritters were average at best as they possessed only an average flavor and did not "blow" us away. The entree portion of our meal consisted of the Scallops and the Papardelle with Lamb Ragu. The scallops were average enhanced by lemon and some delicious sweet onions. However, the Parpadelle with Lamb Ragu had a complex flavoring that really made it jump off of the plate. Lastly, we gad the "make at your table " ice cream and the Pear morange dessert. While the presentation of the ice cream was exquisite and done in a professional and endearing manner by the service member who made it, its flavor missed with us, and we were unable to eat it as it was extremely salty. Conversely, the pear melange dessert was delicious and had a delicious flavor profile. The service was extremely friendly and sincere, but we waited a while for water and were never asked if we wanted an after dinner drink or coffee with our desserts. However, the friendliness of the servers and the ambiance of the restaurant mote than made up for these foupos.
Ce commentaire est-il utile?
l
lorraine
New York City
2 commentaires
5.0
2 commentaires
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 5
This dinner was an extremely personal experience in which the students, who functioned in all roles, made their guests feel very welcome and very special. There was great attention paid to every detail and much care was evident in the dialogue about guest food allergies, food intolerances and menu choices. The overall atmosphere was lovely, the service impeccable and the food good. My scallops were a bit on the salty side but tasty nonetheless. I would highly recommend a trip to the CIA for a truly remarkable dinner experience.
Ce commentaire est-il utile?
G
GINNY
New York State
3 commentaires
5.0
3 commentaires
Y est allé il y a 5 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Never disappoints! Wonderful lunch. It’s truly an experience.
Ce commentaire est-il utile?
S
Scott
New York City
2 commentaires
5.0
2 commentaires
Y est allé il y a 5 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
This was one of the best culinary experiences I have ever had. Everything was perfection! Fresh and succulent mussels, crispy skin salmon with an amazing squash puree and bean salad. Creme brulee off the charts good! Cant wait to come back!
Ce commentaire est-il utile?
S
Stephanie
New York City
19 commentaires
5.0
19 commentaires
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
I've never had a bad or even mediocre meal at Bocuse. Always interesting but not pretentious food. Everything was delicious. The dishes or drinks that were prepared at the table were extra special. Service delightful. We took advantage of the incredibly reasonable winter special 3 course lunch.
Ce commentaire est-il utile?
J
Judith
New York City
1 commentaire
5.0
1 commentaire
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We had stopped visiting Bocuse (although we regularly make the 92 mile drive to the other restaurants and the bakery) due to a bad experience just before Covid. The folks at Bocuse have redeemed themselves, and our experience from welcome reception to paying our bill was top notch. We always enjoy chatting with the students to find out where they are from and what they intend to do in the future. All the students we interacted with were friendly and professional. Our food was plentiful, hot and delicious with a beautiful presentation. The icing on the cake were the chocolates presented with the bill. Thank you to the students and their instructors for this outstanding experience in lunch time dining!
Ce commentaire est-il utile?
E
Elizabeth
New York City
6 commentaires
5.0
6 commentaires
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Always a special experience at Bocuse. Can’t wait to return.
Ce commentaire est-il utile?
w
william
Philadelphie
1 commentaire
5.0
1 commentaire
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Everything was perfect, students really did an amazing job across the board!
Ce commentaire est-il utile?
E
Erin
Cleveland
2 commentaires
5.0
2 commentaires
Y est allé le 15 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
What a lovely lunch we had at Bocuse! Food and service were exceptional. We were lucky enough to have a table next to the kitchen so we could see everything going on behind the scenes. We'll definitely be back!
Ce commentaire est-il utile?

FAQ

Le restaurant The Bocuse Restaurant at The Culinary Institute of America a été coté 4,8 étoiles par 4452 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

26 févr. 2025

19 h 00

Réservée 40 fois aujourd'hui

Carte Google pour le restaurant The Bocuse Restaurant at The Culinary Institute of America

1946 Campus Drive, Hyde Park, NY 12538

Informations supplémentaires

Rue transversale
Route 9
Quartier
Hyde Park
Heures d'ouverture
diner mar–sam 11H30–13H00 Souper mar–sam 18H00–20H00
Prix
De 31 $ à 50 $
Cuisines
Française
Style de restauration
Décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement privé
Options de paiement
American Express, Argent comptant non accepté, Diners Club, Discover, Mastercard, Visa
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bière, Non-fumeur, Salle à manger privée, Vin

Site Internet
http://www.bocuserestaurant.com/
Numéro de téléphone
(845) 471-6608
Installations pour groupes privés
Whether celebrating a special occasion with family and friends or hosting a corporate outing, The Bocuse Restaurant at The Culinary Institute of America can accommodate all your special event needs.

En vedette dans

OpenTable’s Top 100 Brunch Restaurants in America for 2024

The Bocuse Restaurant at The Culinary Institute of America

Effectuer une réservation

Informations supplémentaires

En vedette dans

OpenTable’s Top 100 Brunch Restaurants in America for 2024

Menu

L'opinion de 4 452 personnes

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Comment le restaurant The Bocuse Restaurant at The Culinary Institute of America est-il coté?

Est-ce que le restaurant The Bocuse Restaurant at The Culinary Institute of America accepte les réservations présentement?

Effectuer une réservation

Informations supplémentaires

En vedette dans

OpenTable’s Top 100 Brunch Restaurants in America for 2024