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Dining Room - The Bocuse Restaurant at The Culinary Institute of America, Hyde Park, NY

The Bocuse Restaurant at The Culinary Institute of America

4.8
4.8
4473 Reviews
$31 to $50
French

Make a reservation

2 people
7:30 p.m.
Booked 37 times today
  • Good for special occasions
  • Fancy
  • Charming
Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    French
  • Hours of Operation
    Lunch Tue–Sat 11:30 am–1:00 pm Dinner Tue–Sat 6:00 pm–8:00 pm
  • Phone number
    (845) 471-6608
  • Website
    http://www.bocuserestaurant.com/
  • Payment Options
    AMEX, Cash not accepted, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Private party facilities
    Whether celebrating a special occasion with family and friends or hosting a corporate outing, The Bocuse Restaurant at The Culinary Institute of America can accommodate all your special event needs.
  • Location
    1946 Campus Drive, Hyde Park, NY 12538
  • Neighbourhood
    Hyde Park
  • Cross Street
    Route 9
  • Parking details
    Private Lot
  • Additional
    Beer, Cocktails, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Featured in

Menu

View menu on restaurant's website

What 4,473 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.7Service
  • 4.8Ambience
  • 4.7Value

Noise • Moderate

Loved For

  • New York State

    French

  • Dutchess

    Best Overall

  • Dutchess

    Best Food

  • Dutchess

    Best Service

  • Dutchess

    Best Ambience

  • Dutchess

    Best Value

  • Dutchess

    Good for groups

  • Dutchess

    Healthy

  • Dutchess

    Great for fine wines

  • Dutchess

    Good for special occasions

  • Dutchess

    Lively

  • Dutchess

    Most Booked

Review summary

AI-generated from verified diner reviews
The Bocuse Restaurant at The Culinary Institute of America offers an "amazing foodie experience" with "generous portions" and "attentive service." Diners praise its "beautifully composed flavors" and "exceptionally good value." The student-run establishment is celebrated for "artistic presentation" and "exemplary service," making it a "wonderful dining experience" that is "highly recommended."

4,473 Reviews

  1. KimmieP VIP

    Philadelphia2 reviews

    5.0

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What a wonderful experience! Top notch food and service!!

    Is this helpful?

  2. OpenTable Diner

    New York City1 review

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing food and overall experience! Absolutely the best restaurant in the Hudson Valley

    Is this helpful?

  3. Amy

    New York City10 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Wonderful food, beautifully prepared and presented. Always a pleasure to eat at Bocuse.

    Is this helpful?

  4. Freda

    New York State1 review

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beautiful setting, impeccable service, creative menu items, beautifully presented

    Is this helpful?

  5. OpenTable Diner

    New York City2 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The service is always lovely. The food always delicious. We come here often and feel very blessed to live so close.

    Is this helpful?

  6. Joanne

    Chicago17 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was delicious and beautifully prepared.

    Is this helpful?

  7. Lisa

    New York City8 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was my first time dining at CIA, which has long been on my bucket list. We went for the price-fixed lunch and everything we ordered was attractively presented, a generous portion, and delicious! It was a much more refined, upscale dining experience than I expected. The student servers were excellent (we seemed to have a different server for each item that was put on the table!) We traveled almost an hour and a half to dine here and it was well worth it. Can't wait to return!

    Is this helpful?

  8. Manali

    New York State1 review

    4.0

    Dined 7 days ago

    1. Overall 4
    2. Food 3
    3. Service 3
    4. Ambience 4
    The quantity of the food was very less. Not much options for cocktails and kids menu.

    Is this helpful?

  9. OpenTable Diner

    Columbus2 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The atmosphere is so modern for a CIA restaurant. Very talented students with hospitality as their main focus. Will definitely return soon.

    Is this helpful?

  10. Sharon VIP

    New York City11 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious lunch at CIA Culinary Institute of America in Hyde Park, New York at French restaurant Bocuse, run by the students at CIA. We did the lunch $45 price fix-what a deal and food was great!

    Is this helpful?

FAQs

The Bocuse Restaurant at The Culinary Institute of America is rated 4.8 stars by 4473 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:30 p.m.
Booked 37 times today
Google Map for The Bocuse Restaurant at The Culinary Institute of America

1946 Campus Drive, Hyde Park, NY 12538

Additional information

  • Cross Street
    Route 9
  • Neighbourhood
    Hyde Park
  • Hours of Operation
    Lunch Tue–Sat 11:30 am–1:00 pm Dinner Tue–Sat 6:00 pm–8:00 pm
  • Price
    $31 to $50
  • Cuisines
    French
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    Private Lot
  • Payment Options
    AMEX, Cash not accepted, Diners Club, Discover, Mastercard, Visa
  • Additional
    Beer, Cocktails, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
  • Website
    http://www.bocuserestaurant.com/
  • Phone number
    (845) 471-6608
  • Private party facilities
    Whether celebrating a special occasion with family and friends or hosting a corporate outing, The Bocuse Restaurant at The Culinary Institute of America can accommodate all your special event needs.

Featured in

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