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Dining Room - The Bocuse Restaurant at The Culinary Institute of America, Hyde Park, NY

The Bocuse Restaurant at The Culinary Institute of America

4.8
4.8
4445 Reviews
$31 to $50
French

Make a reservation

2 people
7:00 p.m.
Booked 25 times today
  • Good for special occasions
  • Innovative
  • Great for fine wines
Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    French
  • Hours of Operation
    Lunch Tue–Sat 11:30 am–1:00 pm Dinner Tue–Sat 6:00 pm–8:00 pm
  • Phone number
    (845) 471-6608
  • Website
    http://www.bocuserestaurant.com/
  • Payment Options
    AMEX, Cash not accepted, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Private party facilities
    Whether celebrating a special occasion with family and friends or hosting a corporate outing, The Bocuse Restaurant at The Culinary Institute of America can accommodate all your special event needs.
  • Location
    1946 Campus Drive, Hyde Park, NY 12538
  • Neighbourhood
    Hyde Park
  • Cross Street
    Route 9
  • Parking details
    Private Lot
  • Additional
    Beer, Cocktails, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Featured in

Menu

View menu on restaurant's website

What 4,445 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.7Service
  • 4.7Ambience
  • 4.6Value

Noise • Moderate

Loved For

  • New York State

    French

  • Dutchess

    Best Overall

  • Dutchess

    Best Food

  • Dutchess

    Best Service

  • Dutchess

    Best Ambience

  • Dutchess

    Best Value

  • Dutchess

    Good for groups

  • Dutchess

    Healthy

  • Dutchess

    Great for fine wines

  • Dutchess

    Romantic

  • Dutchess

    Good for special occasions

  • Dutchess

    Lively

  • Dutchess

    Most Booked

Review summary

AI-generated from verified diner reviews
The Bocuse Restaurant offers a unique culinary experience with "outstanding food and service" in an elegant setting. Despite occasionally slower service due to the learning environment, diners appreciate the "amazing value," "beautifully presented dishes," and "delicious French cuisine." The enthusiastic students provide "lovely service," making it a "wonderful dining experience."

4,445 Reviews

  1. PETER

    VIP

    Atlantic City

    6 reviews

    5.0

    6 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    CIA has a special spot in our hearts! I am a graduate from there

    Is this helpful?

  2. Ryan

    Philadelphia

    4 reviews

    5.0

    4 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Exceptional Service and atmosphere. Every dish was fresh original and delicious!!!

    Is this helpful?

  3. Hayley

    New York State

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I love the culinary! The food is always so delicious

    Is this helpful?

  4. Mariana

    VIP

    New York City

    3 reviews

    5.0

    3 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always a pleasure. Food is excellent. Service is sincere.

    Is this helpful?

  5. Robert

    VIP

    Upstate NY

    7 reviews

    5.0

    7 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A truly outstanding dining experience. The food and service is exceptional.

    Is this helpful?

  6. MICHAEL

    New York City

    2 reviews

    5.0

    2 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Great experience, will definately try that again.

    Is this helpful?

  7. Patricia

    VIP

    Indiana

    55 reviews

    5.0

    55 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My hubby and I thoroughly enjoyed our extraordinary pre-Valentine’s Day lunch celebration! From the Black History Month-themed appetizer to classics like Escargot a la Bourguignonne and Cassoulet Toulousain, every bite was a revelation. We also enjoyed our conversations with our student servers whose attention and care was beyond professional. The perfect way to celebrate our love for food and each other!

    Is this helpful?

  8. Lisa

    New York City

    1 review

    5.0

    1 review

    Dined on February 7, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful way to spend a birthday dinner all the inspiring passionate young culinary students are really wonderful

    Is this helpful?

  9. Kristine

    New York City

    3 reviews

    5.0

    3 reviews

    Dined on February 7, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything about our dinner was excellent. The students were incredibly personable and open to conversation when we asked them questions. When our food was served and we recieved an explanation of exactly what was on the plate was certainly up to par. The food was excellent and cooked to perfection. Presentation was impressive. Upon our request, They sat us close to the kitchen window which made our experience even more enjoyable. Overall we had an amazing experience on all ends.

    Is this helpful?

  10. Margaret

    VIP

    Dallas

    9 reviews

    5.0

    9 reviews

    Dined on February 7, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Last night was one of the best meals I’ve had in a very long time. It certainly a stand out in the region. We were seated next to the kitchen, which was incredibly fun ask for it if you can. The team is all Young both on the floor and in the kitchen. They were charming, intelligent, strong, communicators, and very talented. I thought the price of the meal was very very fair. Considering what it would cost to have a three course meal in in a top rated restaurant with a well-known chef. If it’s on the menu, we recommend you try the ice cream made a tableside, it’s a great show. There were two of us and we both ordered dessert and got an ice cream for the table. The ice cream is only five dollars and the server spent more than seven minutes with us. I know because I videotaped it. High marks from my in all categories.

    Is this helpful?

FAQs

The Bocuse Restaurant at The Culinary Institute of America is rated 4.8 stars by 4445 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 25 times today
Google Map for The Bocuse Restaurant at The Culinary Institute of America

1946 Campus Drive, Hyde Park, NY 12538

Additional information

  • Cross Street
    Route 9
  • Neighbourhood
    Hyde Park
  • Hours of Operation
    Lunch Tue–Sat 11:30 am–1:00 pm Dinner Tue–Sat 6:00 pm–8:00 pm
  • Price
    $31 to $50
  • Cuisines
    French
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    Private Lot
  • Payment Options
    AMEX, Cash not accepted, Diners Club, Discover, Mastercard, Visa
  • Additional
    Beer, Cocktails, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
  • Website
    http://www.bocuserestaurant.com/
  • Phone number
    (845) 471-6608
  • Private party facilities
    Whether celebrating a special occasion with family and friends or hosting a corporate outing, The Bocuse Restaurant at The Culinary Institute of America can accommodate all your special event needs.

Featured in

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