Menu available for lunch and dinner
Starters
Small plates to share
Garlic bread A$10.00
Garlic & Cheese BreadA$12.00
Marinated OlivesA$12.00
Citrus, garlic, herbs, extra virgin olive oil
SaganakiA$15.00
Saganaki served with sticky honey figs, lemon, soft herbs
Duck Spring RollsA$16.00
Duck spring rolls with hoisin sauce (4 per serve)
Balinese Chicken SkewersA$16.00
Chicken Skewers served with a Balinese Satay sauce 16 (3)
Corn & Manchego CroquettesA$15.00
Corn & Manchego croquettes, garlic aioli (4)
Large Dishes
Main Course
Tiger Prawn FettuciniA$32.00
Tiger prawns sauteed with nduja, tossed through fettucini and finished with tomato sugo, olive oil, lemon and parsley
Butter Chicken CurryA$32.00
Butter chicken curry served with basmati rice, roti and Raita
Market fishA$36.00
Market fish served with a braise of chorizo, chickpeas, and Spanish pequillo peppers, served with lemon, extra virgin olive oil and soft herbs see specials board for fish of the day
Pork CottalettaA$32.00
Pork cottaletta - crumbed Pork cutlet, served with a a kipfler potato salad, lemon and red wine jus
Chicken ParmigianaA$28.00
Classic chicken parmigiana w/sugo, smoked ham, mozzarella cheese, chips and salad
Chicken SnitzelA$26.00
Chicken schnitzel, chips and salad
Fish & ChipsA$28.00
Fried Gummy shark, chips, house salad, lemon and tartare sauce
1/2 serve Fish & ChipsA$22.00
Fried Gummy shark, chips, house salad, lemon and tartare sauce
Thai Salt & Pepper CalamariA$26.00
Thai style Salt and pepper Calamari, cucumber, Thai herb salad, cashews, chilli aioli
Pork Belly SaladA$28.00
Braised pork belly served with a sticky chilli caramel, Vietnamese herb and cucumber salad, crispy pork crackle and cashews, salty and sour lime dressing
The Grill
All our steaks come from, grass fed cattle sourced from the Southern Riverina Region
Porterhouse Steak 250gA$36.00
Served with chips and salad and your choice of Garlic butter, Peppercorn, Mushroom Sauce, Red wine jus or Gravy
Scotch Fillet 300gA$44.00
Served with chips and salad and your choice of Garlic butter, Peppercorn, Mushroom Sauce, Red wine jus or Gravy
Rump Steak 300gA$38.00
Served with chips and salad and your choice of Garlic butter, Peppercorn, Mushroom Sauce, Red wine jus or Gravy
1/2 Rack baby back pork ribsA$30.00
1/2 rack baby back pork ribs with our smoked bbq sauce & pickles
Full rack pork baby back ribsA$44.00
Full rack baby back pork ribs with our smoked bbq sauce & pickles
Vegetarian
Broccoli pesto penneA$24.00
Broccoli pesto folded through sour dough penne, served with lemon ricotta and smoked almonds
Tofu SaladA$25.00
Fried tofu with a soft herb, cucumber & bean shoot salad, dressed with a roasted sesame dressing, cashews & fried shallots
Sides
Bowl of chipsA$10.00
Bowl of mashed potatoA$8.00
Garlic buttered seasonal vegA$8.00
