The Bungalow Kitchen by Michael Mina Tiburon

Name: The Bungalow Kitchen by Michael Mina Tiburon
Address: 5 Main St, Tiburon, CA, United States, 94920-2507
Telephone: (415) 366-4088
Price range: De 31 $ à 50 $
Rating: 4.5

4.5

4,5

219 commentaires

De 31 $ à 50 $

Californienne

Effectuer une réservation

2 personnes

17 févr. 2025

19 h 00

Réservée 17 fois aujourd'hui

Tendance
Belle terrasse
Idéal pour les plus belles vues

The Bungalow Kitchen by Michael Mina presents a dynamic new social dining experience and vibrant community clubhouse in the heart of Tiburon – Marin County’s charming waterfront neighborhood along the San Francisco Bay. Award-winning chef Michael Mina and hospitality veteran Brent Bolthouse joined forces with renowned interior designer Martin Brudnizki to create a lively bohemian atmosphere with bold cuisine, five-star service, and thoughtful touchpoints that pay homage to Tiburon’s storied past. The menu presents elevated California cuisine options for dinner, late-night and weekend brunch, as well as a robust wine list and inventive craft cocktails.

Spanning nearly 12,000 square feet across two floors with 5,000 square feet of outdoor waterfront space on its expansive patios, The Bungalow Kitchen by Michael Mina boasts spectacular views of the San Francisco Bay, San Francisco skyline, Tiburon Marina, Angel Island and beyond.

Salles privées

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Style de restauration
Décontracté
Prix
De 31 $ à 50 $
Cuisines
Californienne, Américaine
Heures d'ouverture
Brunch sam., dim. 11H00–15H00 Souper mar.–sam. 16H00–21H00 dim. 16H00–20H00
Numéro de téléphone
(415) 366-4088
Site Internet
https://bungalowkitchen.com/tiburon
Dress code
Tenue décontractée
Chef de cuisine
Michael Mina
Installations pour groupes privés
Let’s get together! Book your event at The Bungalow Kitchen for celebrations, corporate gatherings, and more. We offer gorgeous spaces of all sizes that can be customized to fit your needs, including buy out. For events info, contact us at tiburon.events@bungalowkitchen.com.
Contact du groupe privé
Rochelle Ikeda: (415) 366-4088

Lieux
5 Main St, Tiburon, CA 94920-2507
Quartier
Tiburon
Parking details
Aucun

L'opinion de 219 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.5

4,5 selon des cotes récentes

4,5Nourriture
4,5Service
4,5Ambiance
3,8Valeur

Bruit • Moyen

Aimé pour

Région de la baie de San Francisco
Les tables offrant 1000 points, les plus en demande
Marin
Innovant
Marin
Tendance
Marin
Belle terrasse
Marin
Idéal pour les plus belles vues

219 commentaires

s
steven
VIP
San Francisco
12 commentaires
5.0
12 commentaires
Y est allé le 9 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Always fun but be prepared to spend $$$ Food is great, they do not have champagne glasses and their top shelf glass of champagne is $90 a glass, served in a wine glass.
Ce commentaire est-il utile?
S
Suzie
VIP
San Francisco
52 commentaires
5.0
52 commentaires
Y est allé le 29 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We were treated very well while celebrating our 1st wedding anniversary. The staff took excellent care of us, the food was divine, the wine = perfect and we were grateful
Ce commentaire est-il utile?
S
Stephanie
VIP
Hawaii
2 commentaires
3.0
2 commentaires
Y est allé le 26 janvier 2025
1. Cote globale 3
2. Nourriture 3
3. Service 3
4. Ambiance 5
Overpriced. I don’t want to have to buy an appetizer and a main dish for brunch it’s too much food. Also your overuse of Texas toast screams cheap and unoriginal.
Ce commentaire est-il utile?
L
Lou
VIP
San Francisco
2 commentaires
5.0
2 commentaires
Y est allé le 26 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Everything we ordered was delicious and our dining experience was amazing!
Ce commentaire est-il utile?
D
David
VIP
San Francisco
18 commentaires
5.0
18 commentaires
Y est allé le 18 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We are local, but haven’t been in for a while other than for drinks. The food was really good. We had the tuna tartare and a beautiful pear and endive salad for apps, then split a cheeseburger w truffle fries, the phyllo encrusted petrale sole, and the carrots with yogurt and honey between three people. It was all good, and the carrots were awesome! Service was top notch (as always). And kudos to the management for continuing to work ontve menu to make it approachable.
Ce commentaire est-il utile?
A
Ariana
VIP
San Francisco
9 commentaires
5.0
9 commentaires
Y est allé le 4 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Peter was amazing. Great customer service all around
Ce commentaire est-il utile?
G
Gilberto
San Francisco
6 commentaires
3.0
6 commentaires
Y est allé le 1 janvier 2025
1. Cote globale 3
2. Nourriture 3
3. Service 3
4. Ambiance 3
This time wasn’t the best experience , disappointing this time for 195.00 pre fix menu.
Ce commentaire est-il utile?
S
Stacy
VIP
San Francisco
3 commentaires
1.0
3 commentaires
Y est allé le 25 décembre 2024
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 3
We normally feel the food is decent here and come for special evenings or occasions. We decided to do the xmas eve dinner this year since we were cooking for xmas. We had an 8pm reservation for 8 people. It was a set menu with a couple of choices for $100 plus per person. We arrived at 7:45pm. We were not seated until 8:45pm after being told twice that the people at the table had paid and they were getting the table cleaned up and then finally being told that the people were still at the table taking photos. No offer or attempt to put us at a different table. We ordered drinks right away. We had one drink order forgotten and another drink that was supposed to be an Arnold Palmer and they brought watered down lemonade. We then ordered appetizers. They came back to tell us that they were out of two of the appetizers we had ordered and then forgot one of the appetizers when they brought them to us. The tuna tartar, which we order often, was very dry and had no flavor. The sushi roll had so much wasabi that no one could eat it. We also ordered parker rolls for everyone. We were a party of 8, they brought us 6 rolls. It took over an hour for dinner to be served. We did not get dinner until 10pm (the restaurant was basically empty by then) and when dinner arrived they had forgotten one of the meals. By then we were so annoyed that we asked them to box up dessert and we left. Super disappointed by a pre-set dinner that was over $100 per person not including drinks.
1 personne a trouvé ce commentaire utile
P
Peter
Washington DC
1 commentaire
4.0
1 commentaire
Y est allé le 25 décembre 2024
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 4
For Christmas dinner, we showed up on time and waited 45 mins for a table for the prix fixe djnner. Dinner was good. Enjoyed the pasta with crab sauce. All good but not special.
Ce commentaire est-il utile?
j
jeff
San Francisco
2 commentaires
3.0
2 commentaires
Y est allé le 23 décembre 2024
1. Cote globale 3
2. Nourriture 3
3. Service 3
4. Ambiance 5
Food was not as good as I remembered from a few years ago. Some of the dishes were not hot when they came out and service was not on spot.. I would expect better.
Ce commentaire est-il utile?

FAQ

Le restaurant The Bungalow Kitchen by Michael Mina Tiburon a été coté 4,5 étoiles par 219 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

17 févr. 2025

19 h 00

Réservée 17 fois aujourd'hui

Carte Google pour le restaurant The Bungalow Kitchen by Michael Mina Tiburon

5 Main St, Tiburon, CA 94920-2507

Informations supplémentaires

Quartier
Tiburon
Heures d'ouverture
Brunch sam., dim. 11H00–15H00 Souper mar.–sam. 16H00–21H00 dim. 16H00–20H00
Prix
De 31 $ à 50 $
Cuisines
Californienne, Américaine
Style de restauration
Décontracté
Dress code
Tenue décontractée
Parking details
Aucun
Chef de cuisine
Michael Mina

Site Internet
https://bungalowkitchen.com/tiburon
Numéro de téléphone
(415) 366-4088
Installations pour groupes privés
Let’s get together! Book your event at The Bungalow Kitchen for celebrations, corporate gatherings, and more. We offer gorgeous spaces of all sizes that can be customized to fit your needs, including buy out. For events info, contact us at tiburon.events@bungalowkitchen.com.
Contact du groupe privé
Rochelle Ikeda: (415) 366-4088

The Bungalow Kitchen by Michael Mina Tiburon

Effectuer une réservation

Salles privées

Informations supplémentaires

Menu

L'opinion de 219 personnes

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

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