Starters
Beetroot & Isle of Wight Tomatoes8,25 £
baby gem, endive, mustard dressing & walnuts
Citrus Cured Chalk Steam Trout8,00 £
mascarpone, pickled kohlrabi, seaweed wafer
Ham Hock Terrine8,50 £
poached quail egg, potato crisp & pineapple salsa
Cornish Squid Salad8,25 £
olives, fennel, red onion & coriander
Main Course
Braised Ryeland Lamb Shank23,00 £
English peas, pancetta, mash, lamb jus
6oz Everess Farm Fillet Steak34,00 £
onion Puree, local asparagus, Koffman's fries, red wine jus
Guinea Fowl Breast24,00 £
mash, savoy cabbage, pancetta & black pudding
Cornish Hake24,00 £
Crushed Potatoes, Isle of Wight tomatoes, basil pesto