The Campaner

4.4

4,4

15 commentaires

41 £ et plus

Méditerranéene

Effectuer une réservation

2 personnes

18 mars 2025

19 h 00

Réservée 2 fois aujourd'hui

Parfait pour le brunch
Charmant
Chiens acceptés

A restaurant with Barcelona soul in the heart of Chelsea. Bathed in natural light and surrounded by elegant architecture, The Campaner offers an airy, inviting ambiance. Nestled beside the Grade II listed Garrison Chapel, it's a place to enjoy leisurely lunches, vibrant dinners, and Mediterranean al fresco dining on our heated terrace, perfect year-round and a true oasis on summer days.

Our menu celebrates the finest seasonal UK produce, with dishes inspired by traditional Spanish and Barcelona gastronomy. Signature rice dishes honour our renowned Barcelona restaurant Terraza Martínez, with over 10 years of expertise in rices and grills. The chargrille oven offers meats, vegetables, and fish of the day, alongside daily specials that follow the best seasonal ingredients.

The curated wine list features Spanish wines and international labels, perfectly complementing the flavours of our cuisine. For an intimate atmosphere, our speakeasy serves snacks, crafted cocktails, and fine wines.

Sections du restaurant

Informations supplémentaires

Lieux
Chelsea Barracks, London, Greater London SW1W 8DS
Numéro de téléphone
020 4580 1385
Prix
41 £ et plus
Cuisines
Méditerranéene, Espagnole, Catalane
Heures d'ouverture
Brunch sam., dim. 11H00–13H00 Dîner mar.–dim. 12H00–16H00 Souper mar.–jeu. 16H00–21H45 ven., sam. 16H00–22H45 dim. 16H00–20H30
Dress code
Tenue de VIlle
Parking details
Stationnement municipal
Options de paiement
American Express, Diners Club, JCB, Mastercard, Visa

Selection of Olives4,50 £
Oyster with Lemon and Sherry Vinaigrette5,00 £
Caviar Cornish Salted Baerii with Toasts45,00 £
10gr
Caviar Imperial Oscietra with Toasts52,00 £
10gr
Jamón de Jabugo
- Half Portion20,00 £
- Portion38,00 £
Sobrasada de Mallorca14,50 £
Our Selection of Spanish Cured Meats29,00 £
- Half Portion16,00 £
- Portion29,00 £
Our Selection of Spanish & British Cheeses24,00 £
- 1313,00 £
- 77,00 £

Bread

Pan con Tomate6,50 £
House-Baked Warm Bread with Butter & Olive Oil7,90 £
Gluten-Free Bread4,60 £

Cold Sharing Plates

Sous Vide Leek, Romesco Sauce, Cecina & Hazelnuts16,50 £
Green Seasonal Salad18,50 £
Charred Endives, with Olavidia Cheese & Beetroot Cream17,50 £
Vitello Tonnato Frankie Gallo Barcelona16,50 £

Hot Sharing Plates

Iberian Ham Croquette3,75 £
Patatas Bravas The Campaner15,00 £
Padrón Peppers9,00 £
Andalusian-Style Baby Squid18,00 £
Prawns al Ajillo21,00 £
Mussels with Stilton & Fennel18,00 £
Salted Cod Fritters with Quince All-i-oli17,00 £
Scallops, Oyster Mushroom & Butternut Squash Purée24,00 £
Escudella with Butifarra Cabbage & Soft Boiled Egg18,50 £

Rices

Minimum two people. Price per person.

Wild Mushrooms Celeriac Cream & Crisp Kale30,00 £
Catalan Socarrat with Red Prawns42,00 £
Squid & Cuttlefish Black Rice40,00 £
Lobster Caldoso or Catalan Socarrat rice55,00 £
Iberian Pork Cheek Meloso (creamy) Rice38,00 £

A nod to Terraza Martinez

Lobster & Monkfish Casserole, Poached Eggs & Potatoes68,00 £

Josper Grill Oven

Chargrilled Aubergine, Manchego Cheese, Sobrasada de Mallorca & Black Treacle14,00 £
Grilled Octopus26,50 £
Corn-fed Poussin with Mustard & Herbs22,00 £
Dry-Aged Beef filet39,00 £
30 Day Dry-Aged Sirloin Steak (350gr)48,50 £
Presa Ibérica32,00 £
Roasted Milk Fed Lamb Leg (600gr)69,00 £

Sides

Roasted Pink Fir Potatoes8,50 £
Glazed Carrots with Parsnips Pureé8,50 £
Tenderstem Broccoli with Garlic & Chili14,00 £
Chargrilled Vegetables19,00 £
Spicy Coleslaw8,90 £

Sauces

All-i-oli1,90 £
Romesco1,90 £
Brava1,90 £
Chimichurri1,90 £

Desserts

Crema catalana
A traditional dessert from Catalan cuisine with a rich history dating back to the Middle Ages. It is said that monks were the first to prepare it using egg yolks, milk, and sugar.
Arroz con leche
Each country has its own version, but essentially, it’s rice slowly cooked in milk until creamy, then sweetened to taste.
Rosquillas
This is a traditional Spanish Easter sweet with origins dating back to the ancient Roman Empire. They can be fried or baked and are made from various types of dough, ranging from spongy to flaky. The sweet has a distinctive toroidal shape.
Basque Cheesecake11,00 £
- Vintage Port, Ramos Pinto, Porto18,00 £
Lionesa with Trufa, Raspberry & Caramelised Almond12,00 £
- Mr. Telmo Rodríguez, DO Málaga12,00 £
Crema Catalana8,50 £
- Kardos Tokaji, Hungary14,00 £
Mille-Feuille with Berries & Chantilly Cream12,00 £
- Pedro Ximénez, San Emilio Solera Familiar, Lustau, DO Jerez de la Frontera14,00 £
Rosquillas with Hot Chocolate Sauce9,00 £
- Antique Palo Cortado, Fernando de Castilla DO Cádiz18,00 £
Arroz con Leche with Passion Fruit Toffee8,50 £
- Yuzu Sake, Japan16,00 £
Our Selection of Spanish & British Cheese13,00 £
- Ruby Port, Ramos Pinto, Porto9,00 £
Ice Cream4,50 £
Dark chocolate | Vanilla | Pistachio | Seasonal sorbet
Ice Cream Toppings1,75 £
Hot chocolate | Marshmallow | Passion fruit toffee

Hot Drinks

Espresso3,20 £
Macchiato3,20 £
Cortado3,40 £
Americano3,40 £
Flat white3,50 £
Cappuccino3,95 £
Latte4,10 £
Frappé4,90 £
Filtered3,00 £
Decaf.

Rare Tea

English breakfast, RAFA Tea for Heroes4,00 £
Green Tea, Himalayan Spring4,00 £
Rare Earl Grey4,00 £
Wild Rooibos, South Africa4,00 £
Malawi Leafy Pu’er4,00 £
Portuguese Peppermint4,00 £
Whole Chamomile Flowers4,00 £

For your pets

TREAT BOWL + DRINK 16

Wine Posh Posh BB7,00 £
Wine Posh Posh Tail7,00 £
Meat14,00 £
Fish14,00 £
Vegetables8,00 £

L'opinion de 15 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.4

4,4 selon des cotes récentes

4,4Nourriture
4,3Service
4,5Ambiance
4Valeur

Bruit • Moyen

Aimé pour

Londres
Innovant
South West London
Parfait pour le brunch
South West London
Innovant

15 commentaires

A
Anna
Londres2 commentaires
5.0
Y est allé le 15 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 5
The Grill is amazing! All the dishes impeccable and the interior design is stunning
Ce commentaire est-il utile?
Z
Zaïnab
Londres1 commentaire
5.0
Y est allé le 15 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The food is lovely and the staff are very friendly! My favourite dish was the starter with endives.
Ce commentaire est-il utile?
N
Natasha VIP
Londres60 commentaires
5.0
Y est allé le 31 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Fabulous food. The staff are very attentive and welcome you with open arms. A fantastic menu and generous portion size
Ce commentaire est-il utile?
O
Ozcelik
Londres4 commentaires
4.0
Y est allé le 30 janvier 2025
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 5
The menu is not sufficient; a variety of tapas options should be added. The ambiance is very nice, and the service is good. The prices should be a bit more reasonable.
Ce commentaire est-il utile?
E
Eren
Londres1 commentaire
3.0
Y est allé le 21 janvier 2025
1. Cote globale 3
2. Nourriture 3
3. Service 3
4. Ambiance 2
The venue is amazing, really stylish. We went on a midweek lunchtime and were almost the only table in huge restaurant. Our starters did not arrive at the same time which was disappointing considering one was a salad! There was also an ingredient missing from the salad. Staff were friendly but managed not to see us when we needed the bill and in the end I had to get up and ask one of them for it. Breakfast on a previous occasion was much better and we might go back for that but never again for lunch.
Ce commentaire est-il utile?
S
Steve
Berkshire2 commentaires
3.0
Y est allé le 18 décembre 2024
1. Cote globale 3
2. Nourriture 5
3. Service 1
4. Ambiance 5
This place is great, super surroundings and the food is off the scale. However the service let our experience down. One of the dishes we ordered was wrong and although they did take one of the dishes off the bill, I didn’t want to pay the service charge and instead of accepting my feedback the manager kept trying to get me to pay the service charge. Again, food brilliant, surroundings great, would definitely return.
Ce commentaire est-il utile?
T
Tom
Londres2 commentaires
2.0
Y est allé le 7 décembre 2024
1. Cote globale 2
2. Nourriture 2
3. Service 2
4. Ambiance 2
Felt like the place had just opened, food served luke warm and very over priced, typical of a chelsea restaurant.
Ce commentaire est-il utile?
L
Lauren
Londres1 commentaire
3.0
Y est allé le 9 novembre 2024
1. Cote globale 3
2. Nourriture 3
3. Service 5
4. Ambiance 2
Great service however as it wasn’t busy the staff did congregate behind our table and it felt a little awkward as they were watching us the entire time. We had the catalan socarrat with red prawns which was tasty however for £42 per person it only had two small prawns each in the rice so this felt overpriced. Interior is beautiful but not sure we would visit again.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Londres4 commentaires
5.0
Y est allé le 1 octobre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Food was incredible but most of all the service was impeccable, staff were incredibly attentive and you didn’t feel rushed at all. The atmosphere was delightful!
Ce commentaire est-il utile?
OT
Client d'OpenTable
Gloucestershire3 commentaires
5.0
Y est allé le 26 septembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Great food,attentive staff and a lovely ambience! Was expecting great things after all the hype on social media about this place. And it did not disappoint! First let’s talk about the staff. Problems with Uber meant we were 45 minutes late. I rang them to let them know and they kept our table for us. When we arrived they seated us quickly, but there was no pressure to order straight away and they gave some great recommendations from the menu. Being allergic to fish and seafood, did mean I missed out on some of the most tempting parts of the menu, but still plenty of choice. Starters and mains were very tasty l, but the star for me was the Basque cheesecake, a great way to round off a wonderful dinner. It is not cheap, but really is worth every penny!
Ce commentaire est-il utile?

FAQ

The Campaner propose des plats à emporter que vous pouvez commander en appelant le restaurant au 020 4580 1385.

Le restaurant The Campaner a été coté 4,4 étoiles par 15 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

18 mars 2025

19 h 00

Réservée 2 fois aujourd'hui

Carte Google pour le restaurant The Campaner

Chelsea Barracks, London, Greater London SW1W 8DS

Sections du restaurant

Informations supplémentaires

Numéro de téléphone
020 4580 1385
Prix
41 £ et plus
Cuisines
Méditerranéene, Espagnole, Catalane
Heures d'ouverture
Brunch sam., dim. 11H00–13H00 Dîner mar.–dim. 12H00–16H00 Souper mar.–jeu. 16H00–21H45 ven., sam. 16H00–22H45 dim. 16H00–20H30
Dress code
Tenue de VIlle
Parking details
Stationnement municipal
Options de paiement
American Express, Diners Club, JCB, Mastercard, Visa

The Campaner

Effectuer une réservation

Sections du restaurant

Informations supplémentaires

Para Picar

Selection of Olives4,50 £

Oyster with Lemon and Sherry Vinaigrette5,00 £

Caviar Cornish Salted Baerii with Toasts45,00 £

Caviar Imperial Oscietra with Toasts52,00 £

Jamón de Jabugo

Sobrasada de Mallorca14,50 £

Our Selection of Spanish Cured Meats29,00 £

Our Selection of Spanish & British Cheeses24,00 £

Bread

Pan con Tomate6,50 £

House-Baked Warm Bread with Butter & Olive Oil7,90 £

Gluten-Free Bread4,60 £

Cold Sharing Plates

Sous Vide Leek, Romesco Sauce, Cecina & Hazelnuts16,50 £

Green Seasonal Salad18,50 £

Charred Endives, with Olavidia Cheese & Beetroot Cream17,50 £

Vitello Tonnato Frankie Gallo Barcelona16,50 £

Hot Sharing Plates

Iberian Ham Croquette3,75 £

Patatas Bravas The Campaner15,00 £

Padrón Peppers9,00 £

Andalusian-Style Baby Squid18,00 £

Prawns al Ajillo21,00 £

Mussels with Stilton & Fennel18,00 £

Salted Cod Fritters with Quince All-i-oli17,00 £

Scallops, Oyster Mushroom & Butternut Squash Purée24,00 £

Escudella with Butifarra Cabbage & Soft Boiled Egg18,50 £

Rices

Wild Mushrooms Celeriac Cream & Crisp Kale30,00 £

Catalan Socarrat with Red Prawns42,00 £

Squid & Cuttlefish Black Rice40,00 £

Lobster Caldoso or Catalan Socarrat rice55,00 £

Iberian Pork Cheek Meloso (creamy) Rice38,00 £

A nod to Terraza Martinez

Lobster & Monkfish Casserole, Poached Eggs & Potatoes68,00 £

Josper Grill Oven

Chargrilled Aubergine, Manchego Cheese, Sobrasada de Mallorca & Black Treacle14,00 £

Grilled Octopus26,50 £

Corn-fed Poussin with Mustard & Herbs22,00 £

Dry-Aged Beef filet39,00 £

30 Day Dry-Aged Sirloin Steak (350gr)48,50 £

Presa Ibérica32,00 £

Roasted Milk Fed Lamb Leg (600gr)69,00 £

Sides

Roasted Pink Fir Potatoes8,50 £

Glazed Carrots with Parsnips Pureé8,50 £

Tenderstem Broccoli with Garlic & Chili14,00 £

Chargrilled Vegetables19,00 £

Spicy Coleslaw8,90 £

Sauces

All-i-oli1,90 £

Romesco1,90 £

Brava1,90 £

Chimichurri1,90 £

Desserts

Crema catalana

Arroz con leche

Rosquillas

Basque Cheesecake11,00 £

Lionesa with Trufa, Raspberry & Caramelised Almond12,00 £

Crema Catalana8,50 £

Mille-Feuille with Berries & Chantilly Cream12,00 £

Rosquillas with Hot Chocolate Sauce9,00 £

Arroz con Leche with Passion Fruit Toffee8,50 £

Our Selection of Spanish & British Cheese13,00 £

Ice Cream4,50 £

Ice Cream Toppings1,75 £

Hot Drinks

Espresso3,20 £

Macchiato3,20 £

Cortado3,40 £

Americano3,40 £

Flat white3,50 £

Cappuccino3,95 £

Latte4,10 £