The Capital Grille - Los Angeles

Review summary

1. G

   Gregoray

   Raleigh

   1 review

   2.0

   1 review

   Dined 2 days ago

   1. Overall 2
   2. Food 3
   3. Service 4
   4. Ambience 3

   Everything was ok I think my server just had to many tables to tend to because they already give these cups like your in middle school so that drink runs out fast and me I’m the type of person that I love for my drink to stay full cause I tend to drink a lot while eating so he took forever to refill
   

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2. F

   Fredrick

   Caribbean

   1 review

   5.0

   1 review

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Steaks were cooked to perfection. Lamb chops were the talk of the table. Lobster Mac & Cheese was ok, wife loved the cream corn.
   

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3. E

   Elias

   Los Angeles

   1 review

   2.0

   1 review

   Dined 4 days ago

   1. Overall 2
   2. Food 2
   3. Service 4
   4. Ambience 5

   My unfortunate experience at The Capital Grille was highlighted by the disappointing quality of the lobster mac & cheese, which lacked any real lobster flavor. Overall, the food and my dining experience were far below my expectations.
   

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4. R

   Raul

   Los Angeles

   3 reviews

   5.0

   3 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Outstanding service, excellent food. Great steaks and seafood. It’s a must go to place for a special occasion
   

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5. S

   Sue

   VIP

   Los Angeles

   8 reviews

   5.0

   8 reviews

   Dined on December 8, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always an outstanding experience from the warm greeting by the hostess, friendly bartenders, accommodating managers, to the excellent waitstaff and food. This is a favorite spot for dinner before or after Kings games.
   

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6. o

   ortiz

   VIP

   Los Angeles

   232 reviews

   5.0

   232 reviews

   Dined on December 8, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great service and attention to details. Loved the tenderloins with lobster tails, bacon steak in Korean sauce, and flour less choc cake. Nice Manhattans too. Valet parking! Yay!
   

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7. S

   Shay

   San Francisco

   1 review

   5.0

   1 review

   Dined on December 5, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Service was great and food was fantastic. Will be back!
   

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8. M

   Miyuri

   Orange County

   1 review

   5.0

   1 review

   Dined on December 3, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our server, McKayla, was excellent. Truly, amazing service from start to finish. As per usual, the service and food was amazing. Will be returning.
   

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9. OT

   OpenTable Diner

   Los Angeles

   1 review

   5.0

   1 review

   Dined on December 2, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Good, quality food and nice environment and service. A convenient spot for lunch or dinner in downtown. The lobster salad is great.
   

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10. M

    Marcus

    Hawaii

    1 review

    5.0

    1 review

    Dined on December 2, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    An amazing experience from start to finish. All the elements of the dining room, ambience, food, and gracious service came together for our dinner in a seemingly effortless way, which resulted in a memorable meal. Staff were gracious and professional, but not stuffy. Service was top-notch and earns five stars. We had a party of five and ordered four starters to share, and all were delicious. I thought the quality of the ahi in the tuna tartar was especially good. All our dry-aged steaks came out grilled medium rare as ordered-kudos to the kitchen staff. Staff were gracious and professional, but not stuffy. Service was top-notch and earns five stars. This dining room, is a little brighter and more contemporary than the CGs I've been to in Costa Mesa, Phoenix, and Atlanta, and feels less clubby. It's still very elegant, comfortable, and understated, and very much 'on brand' for a Capital Grille in an LA sort of way. I love the open kitchen behind glass.
    

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