Enable JavaScript to run this app.
Passer directement au contenu principal
Logo OpenTable
  1. Accueil
  2. États-Unis
  3. Denver / Colorado
  4. Montagnes
  5. Breckenridge
The Carlin, Breckenridge, CO

The Carlin

4.8
4,8
358 commentaires
De 31 $ à 50 $
Américain Contemporaine

Effectuer une réservation

2 personnes
19 h 00
Réservée 23 fois aujourd'hui
Des expériences sont disponibles.
  • Bien pour les occasions spéciales
  • Charmant
  • Parfait pour le 5 à 7
The Carlin, in Breckenridge, CO, has transformed one of Breck’s integral downtown properties into an extraordinary three-story experience – each level with a realm of its own. In true Destination Hospitality style, the main level hosts an all-new open kitchen concept – a unique experience for a perfectly posh dining affair, while the lower level introduces a modern-meets-casual take on classic American tavern culture. The top-level houses the Inn at the Carlin, embodying an exciting new era for our brand of enlightened hospitality, boasting four luxury guest room accommodations, exceptionally designed with relaxation and sophistication in mind.

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Américain Contemporaine, Fruits de mer, Fruits de Mer
  • Heures d'ouverture
    Quotidien 16H00–21H00 5 @ 7 Quotidien 16H00–18H00
  • Numéro de téléphone
    (970) 771-3795
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Zach Brace
  • Quartier
    Breckenridge
  • Rue transversale
    Main & Wellington
  • Parking details
    Stationnement privé
  • Public transit
    Summit Stage Busline
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar/Lounge, Bière, Non-fumeur, Options sans gluten, Terrasse/Manger à l'extérieur, Végétalien, Vin, Vue

Expériences

  • Thanksgiving at The Carlin

    Seulement 28 nov. 2024
    Join us for Thanksgiving dinner at The Carlin. We will offer a our seasonal a la carte menu along with a special Thanksgiving feature. Thanksgiving hours are 3pm to 8pm
  • Christmas Eve at The Carlin

    Seulement 24 déc. 2024
    Join us for Christmas Eve at The Carlin. We're offering a our winter a la carte menu along with a special Christmas feature.
  • Christmas Dinner at The Carlin

    Seulement 25 déc. 2024
    Join us for Christmas dinner at The Carlin. We're offering a our winter a la carte menu along with a special Christmas feature.

L'opinion de 358 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.8
4,8 selon des cotes récentes
  • 4,8Nourriture
  • 4,9Service
  • 4,8Ambiance
  • 4,5Valeur

BruitMoyen

Aimé pour

  • Montagnes

    Innovant

  • Montagnes

    Américain Contemporaine

359 commentaires
  1. Joyce

    Hawaii

    3 commentaires

    5.0

    3 commentaires

    Y est allé il y a 1 jour

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Dinner here was delicious. We ordered the sirloin and scallops creating our own surf and turf together. Scallops were grilled well. The pea risotto with the steak was unique and yummy. We also enjoyed wood fired oysters to start - make sure you get at least a dozen. Our overall experience was delightful. The discounted special offered this week was very nice. Thank you!

    Ce commentaire est-il utile?

  2. Cindi

    Denver

    12 commentaires

    5.0

    12 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The Carlin has quickly rocketed to the top of our favorites list in Breckenridge. They have an excellent happy hour every day from 4-6, with a featured special oyster each day, drink and food specials, all presented with exceptional service. We stayed longer for dinner this time and each enjoyed our meals of braised pork, steak, mahi, and salmon. Any one of us could have had one of the other entrees and been pleased--their food is prepared with such care and fresh ingredients. The service is always friendly, professional, and thorough. We've enjoyed exploring a range of oysters, pairing with different drinks and wines, and enjoying the happy hour specials. The environment is calm and classic/modern with pleasant lighting and good noise attenuation. We look forward to giving the downstairs tavern a try soon, too!

    Ce commentaire est-il utile?

  3. Linda

    Detroit

    64 commentaires

    VIP
    5.0

    64 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Our server, Connor , was excellent. We sat at the bar at the open kitchen. Even the kitchen staff was friendly and engaging. We had the HH oysters and the ceviche, which were both delicious. Main course was the striped bass and the braised pork shank. The accompaniments were as well prepared as the proteins and we enjoyed every bite. Portions are generous. We will be back!

    Ce commentaire est-il utile?

  4. susand

    Metro d'Atlanta

    3 commentaires

    5.0

    3 commentaires

    Y est allé il y a 4 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Excellent food and service. We went for the raw bar and it did not disappoint!! Don’t pass on a visit to the underground tavern after dinner- their espresso martini was spectacular!!

    Ce commentaire est-il utile?

  5. tllfl

    Denver

    7 commentaires

    5.0

    7 commentaires

    Y est allé il y a 6 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Celebrated husband’s birthday. Happy Birthday card and delicious banana bread dessert nice touch. Grouper/butter lettuce salad and trout entrees amazing. Kudos to Amelia for outstanding service. She was energetic, professional, unhurried (tho extremely busy), helpful, efficient. She was always one step ahead of us on our asks. The front desk staff, chefs, ambiance and Amelia made this evening truly memorable. Thank you! We will be back.
    The CarlinA répondu il y a 5 jours
    Hello Lori and Tom, We really appreciate you spending your special occasion with us. We are truly happy you enjoyed your visit. We hope to see you again on your next visit from Durango. Thank you, Scooter and Greyson

    Ce commentaire est-il utile?

  6. jim

    Charleston

    1 commentaire

    4.0

    1 commentaire

    Y est allé le 17 novembre 2024

    1. Cote globale 4
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    I always get annoyed with junk fees - for some reason restaurants in Breck think it’s ok to understate their prices and the. Hit you with fees.

    Ce commentaire est-il utile?

  7. Beau

    Denver

    2 commentaires

    VIP
    5.0

    2 commentaires

    Y est allé le 11 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We were in to celebrate our anniversary and the entire Carlin team made our night even more enjoyable! The food was fantastic, definitely try the crab claws and braised pork shank, both were outstanding. Highly recommend!
    The CarlinA répondu le 12 novembre 2024
    Hello Beau, Thank you for coming over to visit us with your busy schedule. We are glad we could take care of you on your special occasion. Scooter and Greyson

    Ce commentaire est-il utile?

  8. Garrett

    Las Vegas

    1 commentaire

    2.0

    1 commentaire

    Y est allé le 11 novembre 2024

    1. Cote globale 2
    2. Nourriture 2
    3. Service 3
    4. Ambiance 4
    After having a great experience the day before at the tavern underground (The Carlin’s basement cocktail bar) our bartender convinced us to make a reservation for dinner the following day. We had family meeting us in Breckenridge and we wanted to dine somewhere special. We arrived 45m early to our 7pm reservation for 4 and decided to revisit the tavern underground. I won’t go into detail on that experience here, but as we took the elevator up to the restaurant we were promptly seated at a nice booth in the middle of the dining room. Being a Sunday, entrees were 50% listed price so we opted for a couple cocktails and a few appetizers. I opted for oysters which were fresh and up to par for a raw bar. My wife ordered the Gruyère biscuits and our guests went for the wood fired oysters and the smoked fish and scallion dip. The biscuits were both hard and crumbly, something I suspect comes from baking at high elevation and the provided compound butter was tasty but didn’t do much to salvage the texture which was unfortunately very grainy and not fluffy as most buttermilk biscuits are. The wood fired oysters were great according to our guests, and the dip was good but the bread provided also had a similar texture issue to the biscuits. My wife, one of our guests, and myself ordered the 8pm sirloin which was the “chefs cut” of the day. My wife ordered a medium well (she’s pregnant and is unfortunately stuck with fully cooked meats) our guests went and myself ordered medium-rare. Our last guest ordered the catch of the day. When our food arrived after a long wait (45m+) all of our steaks were extremely overcooked, so much so I had to mention it. They provided another steak, which was extremely underdone, which I ate anyway to save the line cooks ego for some reason. Our side potato Rostis were burnt, and my guests risotto had the texture of baby food without any distinguishable rice. For a $200 meal with 50% entrees it’s not something I can recommend.

    Ce commentaire est-il utile?

  9. Gordon

    Denver

    2 commentaires

    VIP
    5.0

    2 commentaires

    Y est allé le 11 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We had a delightful time and meal. Staff was A plus and made the experience very enjoyable. Food was delicious and served hot immediately after being prepared-a rare experience these days. We felt at home and will return frequently
    The CarlinA répondu le 12 novembre 2024
    Hello Gordon, We are truly glad you enjoyed your experience with us here at the Carlin. We look forward to seeing you in the future. Scooter and Greyson

    Ce commentaire est-il utile?

  10. Eric

    Denver

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 7 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The food was fantastic and well worth the price. Happy hour had good deals too.
    The CarlinA répondu le 12 novembre 2024
    Hello Eric, We are happy you enjoyed you visit to the Carlin. Thank you, Scooter and Greyson

    Ce commentaire est-il utile?

FAQ

Le restaurant The Carlin a été coté 4,8 étoiles par 358 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 23 fois aujourd'hui
Des expériences sont disponibles.
Carte Google pour le restaurant The Carlin

200 N Main St, Breckenridge, CO 80424

Informations supplémentaires

  • Rue transversale
    Main & Wellington
  • Quartier
    Breckenridge
  • Heures d'ouverture
    Quotidien 16H00–21H00 5 @ 7 Quotidien 16H00–18H00
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Américain Contemporaine, Fruits de mer, Fruits de Mer
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement privé
  • Public transit
    Summit Stage Busline
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Zach Brace
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar/Lounge, Bière, Non-fumeur, Options sans gluten, Terrasse/Manger à l'extérieur, Végétalien, Vin, Vue
Découvrez
OpenTable
  • À propos
  • Blogue
  • Carrières
  • Presse
Plus
Entreprises
  • Nous rejoindre
  • Blogue Open for Business
Retrouvez-nous sur
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - Tous droits réservés.
OpenTable fait partie de Booking Holdings, le chef de file des services de voyage en ligne et autres services connexes.
Logo Booking
Logo Priceline
Logo KAYAK
Logo Agoda
Logo OpenTable