A La Carte
Uncategorised
Appellation oyster, lime vinaigretteA$7.00
Baker Bleu sourdough, cultured butterA$4.00
Pearl mushroom, potato, shallot, brik pastryA$9.00
Anchovy, fried bread, ricotta, pickled cucumberA$11.00
Wagyu intercostal skewer, salsa verdeA$14.00
Duck & pork croquette, prune vinegarA$11.00
Mount Zero olivesA$8.00
Raw kingfish, creme fraiche, fennel, ginger, horseradishA$36.00
White cut chicken, herb remoulade, hazelnut, frisseA$28.00
Victorian tomatoes, bagna cauda, pepita, chervilA$26.00
Stracciatella, pickled mushrooms, chive oil, potato focacciaA$30.00
Wagyu bresaolaA$28.00
Casarecce, tomato sugo, ricotta salata, pangrattatoA$36.00
Market fish, spring onion, sorrel, snow peas, smoked roe
Western Plains pork scotch, black garlic, ajo blanco, puy lentilsA$52.00
Aylesbury duck leg, spinach, peas, honey, jusA$56.00
Wagyu rump cap, mustard greens, shallot, pepper sauceA$68.00
Boneless ribeye, classic condiments
Green salad, honey, verjus dressingA$14.00
Zucchini, labne, basil, pickled red onionA$14.00
Fried potatoes, garlic, mustardA$16.00
Daily menuA$95.00
Dessert
Lychee cream, passionfruit, pistachio, vanilla waferA$16.00
Olive oil cake, lemon creamA$18.00
Rum baba, creme diplomat (allow 20 minutes)A$22.00
Chocolate truffleA$4.00
Cheese
Ossau Iraty ‘AOC Exclusive’ - Basque region, FranceA$20.00
Raw sheeps milk hard cheese aged for 8 months. This cheese comes from a region with over 100 varieties of this cheese being made. Dense in texture and sweet in aroma expect nutty notes with a vegetal finish.
Marcel Petit ‘Comte Reservation’ - Jura, FranceA$20.00
A classic French semi-hard cow’s cheese. This comte is selected each year by Maker & Monger for its sweet, fruity flavour with a nutty cashew butter finish.
Cremeux des Citeaux - Burgundy, FranceA$20.00
Pasturised cows milk triple cream brie made by blending full fat cows milk and creme fraiche during the cheese making process resulting in a beautiful soft centre that has a tangy fresh cream taste. Rounded off with a bright white mould with an earth mushroom aroma.
All three cheesesA$56.00