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The Catbird Seat, Nashville, TN
Icône

The Catbird Seat

51 $ et plus
Américain Contemporaine

Effectuer une réservation

2 personnes
19 h 00
Réservée 5 fois aujourd'hui
Des expériences sont disponibles.
  • Innovant
  • Bien pour les occasions spéciales
  • Charmant
The Catbird Seat is an intimate, chef-driven restaurant and culinary incubator that provides chefs a creative outlet in an interactive and open kitchen setting. With just 20 seats arranged around a U-shaped counter, guests are offered a front-row view of the chefs at work, crafting a 10-12 course tasting menu that evolves with the seasons.

Currently led by Chefs Tiffani Ortiz and Andy Doubrava, the menu features a dynamic selection of dishes that emphasize sustainability and innovation. Drawing on ingredients preserved from past seasons, foraged finds, and items from their larder, Ortiz and Doubrava showcase their commitment to creativity, resourcefulness, and a modern approach to sustainable cooking.

Since its opening, The Catbird Seat has received numerous accolades, including recognition as one of GQ Magazine’s Best New Restaurants, Bon Appetit’s Best New Restaurants, Wine Enthusiast’s Top 100 Wine Restaurants, and Opinionated About Dining’s Top 100 North American Restaurants.

Pourquoi ce sont des Perles rares

Chef de cuisine : Tiffani Ortiz & Andy Doubrava

De la part des éditeur·rice·s d'OpenTable: When it opened 2011, Strategic Hospitality’s flagship tasting restaurant kicked off a new era of fine dining in Nashville. In addition to racking up accolades from GQ and Bon Appétit, Catbird Seat has been an incubator for some of the city’s top chefs. Today, Tiffani Ortiz and Andy Doubrava command the open, counter-style kitchen, turning out innovative New American tasting menus that can stretch to 18 courses of dishes like a walnut cookie filled with chicken liver mousse and berry preserves.

Informations supplémentaires

  • Style de restauration
    Raffiné
  • Prix
    51 $ et plus
  • Cuisines
    Américain Contemporaine, Européen Contemporain, Européen Moderne
  • Heures d'ouverture
    Souper mer.–sam. 17H30–21H00
  • Numéro de téléphone
    (615) 810-8200
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Quartier
    Music Row
  • Rue transversale
    18th Avenue
  • Parking details
    Stationnement municipal
  • Renseignements supplémentaires:
    Apéritif et coquetel, Bar complet, Bière, Droit de bouchon, Options sans gluten, Vin

Expériences

  • F&F Sunday Supper Ft Guest Chef Dustin Gonsalves

    150,00 $ US par personne

    Prépayé

    Seulement 1 déc. 2024
    Join us for a celebration of friendship, and the cultural diversity of the Nashville cooking community, as chef Dustin Gonsalves and The Catbird Seat team dive into the rich food history associated with Gonsalves' native country of Guyana. After years of working together in New York City, and again meeting during their time cooking in Los Angeles, our own Catbird Seat Chefs Andy and Tiffani reconnected with longtime friend and peer Dustin while recently integrating into the local food scene. Guests at the newly helmed The Catbird Seat's first collaborative chef dining event can expect a melding of both sustainable and fresh local ingredients paired with unique flavors from Chef Gonsalves' new Guyanese pop up Banwari.
    F&F Sunday Supper Ft Guest Chef Dustin Gonsalves photo
  • Sunday Supper Ft Guest Chef Dustin Gonsalves

    250,00 $ US par personne

    Prépayé

    Seulement 1 déc. 2024
    Join us for a celebration of friendship, and the cultural diversity of the Nashville cooking community, as chef Dustin Gonsalves and The Catbird Seat team dive into the rich food history associated with Gonsalves' native country of Guyana. After years of working together in New York City, and again meeting during their time cooking in Los Angeles, our own Catbird Seat Chefs Andy and Tiffani reconnected with longtime friend and peer Dustin while recently integrating into the local food scene. Guests at the newly helmed The Catbird Seat's first collaborative chef dining event can expect a melding of both sustainable and fresh local ingredients paired with unique flavors from Chef Gonsalves' new Guyanese pop up Banwari.
    Sunday Supper Ft Guest Chef Dustin Gonsalves photo

L'opinion de 171 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.8
4,8 selon des cotes récentes
  • 4,9Nourriture
  • 4,8Service
  • 4,7Ambiance
  • 4,3Valeur

BruitMoyen

Aimé pour

  • Nashville

    Innovant

  • Nashville

    Américain Contemporaine

  • Nashville

    Innovant

  • Nashville

    Américain Contemporaine

171 commentaires
  1. Susanna

    Los Angeles

    13 commentaires

    VIP
    3.0

    13 commentaires

    Y est allé il y a 1 jour

    1. Cote globale 3
    2. Nourriture 4
    3. Service 4
    4. Ambiance 2
    The food tasted good but not enough protein options. Mostly vegetables and they use too much butter. The ambiance feels a bit like your in a Thai restaurant kitchen with light peach colored walls……..definitely doesn’t feel like your in a n upscale restaurant paying $250pp. The staff is a bit weird looking and awkward. Definitely not worth paying an arm & leg for mediocre chefs’ experimenting with your taste buds!

    Ce commentaire est-il utile?

  2. Aaron

    Nashville

    3 commentaires

    5.0

    3 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Best dinner we have ever had. The food was unreal. My only complaint is that if you are hungry this food won’t fill you up as it is just tasting.

    Ce commentaire est-il utile?

  3. angelicaP

    Pittsburgh

    6 commentaires

    VIP
    5.0

    6 commentaires

    Y est allé il y a 6 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    My husband and I waited to dine here on our last night in Nashville and it was the highlight of our trip. Every dish was unique, artistic, and most importantly DELICIOUS. I wanted more of each bite and just when I thought the current course was my favorite, the next one proved me wrong. Sitting around the kitchen watching the chefs prepare each plate was a real treat. We loved the conversations with each chef; you could tell how passionate they were about the dishes they created, the ingredients they used and the homage they paid to them with all their sustainable efforts. Service was impeccable! Besides the incredible plating, each course was served in different serving dishes and utensils that matched the dish. I especially enjoyed the “sommelier “ who had a knack for describing wine like Jimmy Kimmel does with one liners. I would be remiss if I didn’t mention the music. The 90’s playlist was right up our alley and the chef’s kiss to the evening. We will come back to Nashville for the sole reason of dining there again. Hopefully you get homemade bread at you dinner. (Thanks Matt for the doggie bag)!

    Ce commentaire est-il utile?

  4. Terry

    Philadelphie

    10 commentaires

    5.0

    10 commentaires

    Y est allé il y a 6 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Best oysters ever, very tasty! Good to see them prepare all the dishes. I got the wine pairing which enhanced the meal experience. Started at the Patterson House for cocktails, they tasted delicious. Highly recommend for special occasions.

    Ce commentaire est-il utile?

  5. Jeffrey

    Seattle

    8 commentaires

    5.0

    8 commentaires

    Y est allé le 10 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Expert cuisine. Chef and the team operated like a symphony and delivered a delicious and beautiful food and wine pairing. The architecture seemed to match the experience, from entry table.

    Ce commentaire est-il utile?

  6. Steve

    Nashville

    15 commentaires

    VIP
    5.0

    15 commentaires

    Y est allé le 9 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    An awesome culinary experience, wine pairing was perfect.

    Ce commentaire est-il utile?

  7. sheila

    New York City

    5 commentaires

    5.0

    5 commentaires

    Y est allé le 9 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    A wonderful, unique dining experience. Exquisite food.

    Ce commentaire est-il utile?

  8. Kassie

    Indiana

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 8 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The value/delivery of the unique experience was stellar. The staff was warm and welcoming. The attention to detail and thoughtfulness of the staff made for a great night. We had no complaints! Each course was an incredible combination of complex flavors!

    Ce commentaire est-il utile?

  9. HaroldC

    Nashville

    5 commentaires

    5.0

    5 commentaires

    Y est allé le 31 octobre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Wonderful experience as always. Sara is such a wonderful host

    Ce commentaire est-il utile?

  10. John

    Phoenix

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 27 octobre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Excellent experience. Food felt luxurious. Challenging yet pleasurable palette. Would love to go back again. Beautiful yet comfortable.

    Ce commentaire est-il utile?

FAQ

Le restaurant The Catbird Seat a été coté 4,8 étoiles par 171 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 5 fois aujourd'hui
Des expériences sont disponibles.
Carte Google pour le restaurant The Catbird Seat

1711 Division Street, Nashville, TN 37203

Informations supplémentaires

  • Rue transversale
    18th Avenue
  • Quartier
    Music Row
  • Heures d'ouverture
    Souper mer.–sam. 17H30–21H00
  • Prix
    51 $ et plus
  • Cuisines
    Américain Contemporaine, Européen Contemporain, Européen Moderne
  • Style de restauration
    Raffiné
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Stationnement municipal
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Renseignements supplémentaires:
    Apéritif et coquetel, Bar complet, Bière, Droit de bouchon, Options sans gluten, Vin
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