The Chutney

Vegetarian Starters

• Onion Bhajia3,25 £

  Finely chopped onions mixed with gram flour, seasoned with herbs and spices, deep fried. Very popular starter

• Subzie Pakora3,50 £

  Seasonal vegetables marinated with gram flour with touch of spice and deep fried

• Vegetable Samosa3,25 £

  Deep fried thin and crispy pasty filled with lightly spiced fresh vegetables

• Paneer Tikka3,95 £

  Home made flavoured paneer steeped in yogurt and finished in the Tandoor. The Indian vegetarians choice of tandoor cooking

• Vegetarian Platter6,25 £

  Consists of four different vegetarian items

Non-Vegetarian Starters

• Chicken Tikka4,25 £

  Cubes of chicken breast grilled in the tandoor flavoured with hand pounded whole spices, light green chillies and garlic, in a natural yogurt marinade

• Chum Chum Chicken5,25 £

  Chicken pieces marinated in chefs special recipe

• Keema Pattice4,25 £

  Shallow fried potatoes cake stuffed with spicy lamb mince

• Seekh Kebab Kongri4,25 £

  Minced Lamb coated with cheese, fresh herbs and light spices and glazed in the tandoor

• Salmon Tikka4,75 £

  Skewered and char grilled Scottish salmon marinated in hand pounded whole spices, light green chillies and garlic

• Prawn Puri4,95 £

  Prawns in a delicious light and zesty sauce, served on a puri bed

• Pan Fried Squid4,95 £

  Seasonal squid marinated in fresh ground spices. Slowly pan fried

• Simla Mirch4,95 £

  Lightly spiced mashed tuna delicately stuffed in grilled whole capsicum

• Non-Vegetarian Platter6,50 £

  Consists of four different non-vegetarian items

Tandoori Dishes

• The Chutney Tandoori Feast10,25 £

  A selection of tandoori dishes which includes pieces of tandoori chicken, chicken tikka, paneer tikka and tandoori king prawn

• Chicken Tikka7,25 £

  Pieces of chicken breast grilled in the tandoor flavoured with hand pounded whole spices, light green chillies and garlic, in a natural yogurt marinade

• Chicken Shashlik7,75 £

  Chicken tikka skewered delicately cooked with with capsicum and tomatoes. Cooked in the tandoor

• Tandoori Chicken7,25 £

  Spring Chicken marinated in yogurt and home grounded spices and roasted in the traditional tandoor

• Tandoori Lamb Chop7,50 £

  Skewered succulent tender lamb chops marinated with yoghurt, mint and very light spice. Slowly cooked in the tandoor

• Salmon Tikka7,50 £

  Skewered and char grilled Scottish salmon marinated in hand pounded whole spices, light green chillies and garlic

• Tandoori King Prawn12,95 £

  Succulent king prawns marinated in whole spices, garlic and fresh herbs. Slowly cooked in the tandoor

• Paneer Shashlik7,75 £

  Skewered and grilled chunks of cottage cheese delicately cooked with with capsicum and tomatoes. Cooked in the tandoor

Chicken Dishes

• Chicken Tikka Masala7,25 £

  Tikka Masala is one of the most popular dishes around. Chicken Tikka from the tandoor cooked in a smooth butter sauce

• Chicken Korma Razala6,95 £

  Tender chicken cooked with smooth coconut, almond and cashew nuts blended with fresh cream and yogurt

• Murgh Handi Laziz6,95 £

  A central Indian style of cooking. Chicken cooked in a cream based sauce accompanied with peppers, tomatoes, ginger and coarsely grounded spices

• Murgh Tikka Makhani6,95 £

  Chicken tikka from the tandoor immersed in a creamy tomato and nut sauce with additional flavouring of tamarind giving it a distinct sour taste

• Chicken Bhuna6,95 £

  Tender chicken cooked in thick sauce with chopped onions, pepper, tomatoes with a touch of ginger and garlic

• Daba Murgh6,95 £

  Another popular Indian dish made with chicken and mince lamb, which is simmered in a sauce of tomatoes, fresh coriander and various spices

• Chicken Jalfrezi6,95 £

  An extra spicy preparation of chicken breast sautéed with sliced onion, fresh green chillies, peppers and curry leaves

• Karahi Murgh7,25 £

  This is a type of north west Indian style of cooking, using tender chicken accompanied with sliced peppers and onion, mixed in fresh ground spices. spicy with lots of flavours

• Chicken Tikka Balti7,50 £

  Fresh ground spices cooked largely in the same way as those for a curry. However, for the last ten minutes, the contents are cooked at high temperatures. The fresh spices, herbs and chillies added during the final stages of cooking make it flavoursome and colourful

• Chicken Tikka Saag7,25 £

  Another popular dish of tender chicken strips slowly cooked in tandoor and served with fresh spinach, fenugreek and ground spices

• Chicken Mangalore7,25 £

  Tender chicken in a combination of coconut, tomatoes and spices. Finished in a rich zesty sauce

• Chicken Tikka Pasanda7,25 £

  Chicken Tikka strips from the tandoor prepared in a rich creamy sauce with cashew nuts

Lamb Dishes

• Moghlai Gosht7,25 £

  Lamb cooked in a creamy cashew nut and almond based sauce. Cooked mildly

• Handi Gosht7,25 £

  A central Indian style of cooking. Tender lamb cooked in a cream based sauce accompanied with peppers, tomatoes, ginger and coarsely grounded spices

• Kashmiri Lamb Rogan Josh7,25 £

  Tender pieces of lamb cooked in a traditional Kashmiri masala with fresh ginger

• Karhai Gosht7,25 £

  This is a type of north west Indian style of cooking, using ltender lamb accompanied with sliced peppers and onion, mixed in fresh ground spices. spicy with lots of flavours

• Saag Gosht7,25 £

  Tender dices of lamb cooked with spinach, fenugreek and spices

• Lamb Bhuna Achari7,25 £

  A hyderabadi specialty. Lamb cooked in yoghurt with pickles and spices

• Lamb Dansak7,25 £

  This classic Parsee dish consists of tender lamb cooked in hot lentil sauce

• Mirchi Lamb7,25 £

  Sliced lamb sautéed with red peppers, fresh ginger, herbs and Finished with crushed red hot chilli seeds

• Jaal Ghost7,25 £

  Tender lamb cooked in spicy Naga chilli sauce. Classic Bengali dish

• Methi Ghost7,25 £

  Tender lamb cooked in ground spices and fresh fenugreek leaves

• Lamb Balti7,50 £

  Fresh gound spices cooked largely in the same way as those for a curry. However, for the last ten minutes, the contents are cooked at high temperatures. The fresh spices, herbs and chillies added during the final stages of cooking make it flavoursome and colourful

Sea Food

• Bay Machli Masala7,75 £

  A seasonal fish cooked with onions, tomatoes, garlic with touches of cumin mustard seeds and red chillies

• Goan Fish Curry7,75 £

  This famous Goan speciality. Consisting of fish simmered in a tangy curry with accompanied with coconut and red chillies

• Fish Vindaloo7,95 £

  Cod fish cooked in ground spices and vinegar sauce, accompanied with potatoes. Very hot dish

• Handi Zinga Lazeez7,75 £

  A central Indian type of cooking. Prawns cooked in a cream based Sauce accompanied with pepper, tomatoes, ginger and finished with grounded spices

• Zinga Pathia7,75 £

  Tiger Prawns cooked in a light sauce. Sweet and sour

• King Prawn Bhuna10,95 £

  Prawns cooked in thick sauce with chopped onions, pepper, tomatoes with a touch of ginger and garlic

• King Prawn Chilli Chilli10,95 £

  King prawns cooked with fresh chopped chilli, ginger, tomatoes and curry leaves

• King Prawn Saag10,95 £

  King prawns cooked with fresh spinach, fenugreek and spices, Very popular dish

• Tandoori King Prawn Masala13,95 £

  Succulent King prawns from the tandoor slow cooked in a fruity and buttery sauce

Biryani

A collection of seasoned vegetables cooked with basmati rice, cooked with spices and herbs, served with daal

• Mixed Vegetable Biryani7,50 £

• Murgh Biryani7,75 £

• Lamb Biryani8,25 £

• Prawn Biryani8,25 £

Vegetable Main Dishes

• Vegetable Korma6,25 £

  Seasoned vegetables cooked with onion, coconut, almonds and fresh cream sauce

• Paneer Tikka Makhani6,25 £

  Cubes of Indian cottage cheese simmered in a creamy tomatoes, butter and cream sauce

• Handi Subjie6,25 £

  Central Indian style of cooking. Seasonal mixed vegetables cooked with pepper, tomatoes, ginger and grounded spices

• Pumpkin Masala6,25 £

  Fresh pumpkin cooked in medium hot spices and roasted sesame seeds

• Vegetable Karahi6,50 £

  This is a type of north west Indian style of cooking, using vegetables accompanied with sliced peppers, tomatoes, ginger, spicy with lots of flavours

• Chilli Paneer6,50 £

  Paneer grilled in tandoor and cooked in spicy fresh chillies, ginger, tomatoes and curry leaves

• Vegetable Jalfrezi6,25 £

  An extra spicy preparation of vegetables sautéed with sliced onion, fresh green chillies, peppers and curry leaves

Side Order

• Sag Aloo3,25 £

  Chopped spinach tossed with quartered potato, chopped shallots, garlic and cumin

• Aloo Gobi3,75 £

  Lightly spiced potatoes and cauliflower dish

• Bombay Aloo3,25 £

  A very simple potato preparation

• Saag Paneer3,75 £

  Small cubes of Indian cottage cheese cooked with spinach

• Daal Saag3,75 £

  Mixed lentils cooked with spinach leaves

• Tarka Dal3,25 £

  Yellow lentils cooked and sizzled with chopped garlic, cumin and red chillies

• Bindi Dhupiaza3,25 £

  Fresh okra prepared with diced onions

• Pindi Chana3,25 £

  Traditional north indian dish made with chickpeas cottage cheese and tomatoes

• Brinjal Masala3,75 £

  Aubergine prepared with fresh onions, tomatoes and peppers

• Mushroom Bhaji3,75 £

  Mushrooms cooked in dry stir fry style

Rice and Bread

• Shadda Chawal2,25 £

  Special Pearl boiled rice

• Pulao Rice2,50 £

  Flavoured Basmati rice

• Lemon Rice with Cashew Nuts3,00 £

  Pilau rice cooked with cashews and lemon flavouring

• Mushroom Rice3,00 £

  Sliced Mushrooms tossed in with pilau rice

• The Chutney Special Rice3,50 £

  Stir fried egg rice with green pepper and onions

• Tandoori Roti1,95 £

  Flat and crispy wheat bread, baked in the tandoor

• Naan2,25 £

  Leavened bread with flour, eggs and milk baked in the tandoor. Perfect with a tandoori dish

• Peshwari Naan2,50 £

  Naan bread stuffed with almond paste and coconut

• Keema Naan2,50 £

  Naan stuffed with minced lamb

• Garlic Naan2,50 £

  Naan bread topped with chopped garlic

• Cheese Naan2,50 £

  Naan stuffed with cheese

• Paratha3,00 £

  Flaky bread layered with butter

• Puri2,00 £

  Light deep fried roti

• Chapati1,95 £

  Thin bread prepared on a dry pan

Extras

• Popodom and Chutney

  • per person1,00 £

• Kachumber1,75 £

  An Indian salad of chopped cucumbers, tomatoes, onions, coriander and lemon juice garnished with cocktail onions

• Green Salad2,10 £

  Green leaves accompanied with chopped cucumber, tomatoes and sliced lemon wedges

• Mixed Raita1,75 £

  Home made yogurt, spices onion and tomatoes mixed together

• Raita1,50 £

  Home made plain yogurt