The Cinnamon Club

Name: The Cinnamon Club
Address: The Old Westminster Library, 30-32 Great Smith Street, London, London, United Kingdom, SW1P 3BU
Telephone: 020 7222 2555
Price range: 41 £ et plus
Rating: 4.6

4.6

4,6

7408 commentaires

41 £ et plus

Indienne

Effectuer une réservation

2 personnes

17 févr. 2025

19 h 00

Réservée 17 fois aujourd'hui

Des expériences sont disponibles.

Bien pour les occasions spéciales
Charmant
Bien pour les repas d'affaires

Le Cinnamon Club, souvent primé, à St James ne ressemble à aucun autre restaurant indien que vous ayez visité. Situé dans l'ancienne Bibliothèque Old Westminster - un bâtiment classé historique avec des livres qui tapissent les murs - sa grandeur et son caractère complètent parfaitement sa nourriture exceptionnelle. L'équipe de 18 chefs, dirigée par Vivek Singh, ont une approche créative et un talent distinctif de la superposition de saveurs avec une présentation étonnante. Les menus créatifs du déjeuner et du dîner changent selon les saisons. Les menus avant ou après le théâtre sont également disponibles.

Commande en livraison ou à emporter

Salles privées

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
41 £ et plus
Cuisines
Indienne, Britannique, Fruits de mer
Heures d'ouverture
Dîner lun.–sam. 12H00–14H30 Souper lun.–sam. 17H30–22H00
Numéro de téléphone
020 7222 2555
Site Internet
http://www.cinnamonclub.com/
Options de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Vivek Singh
Service traiteur
We look forward to catering for your party and we can offer a fantastic selection of canapés or dining experience if you have a full-fledged kitchen.
Installations pour groupes privés
The Cinnamon Club is the ideal venue for private dining in Westminster. Perfectly placed on Great Smith Street, we can accommodate groups for sit down meals or standing canapé receptions in one of our elegant and timeless private dining areas or bars.
Contact du groupe privé
Events team: 020 7222 2555

Lieux
The Old Westminster Library, 30-32 Great Smith Street, London, London SW1P 3BU
Quartier
St. James
Parking details
On street outside is free after 6:30pm on the single yellow line. There is also an NCP Car Park located 5 minutes away on Abingdon Street.
Public transit
Westminster and St. James's Park tube stations are both within walking distance.
Renseignements supplémentaires:
Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Commande à emporter, Non-fumeur, Salle à manger privée, Vin

Carte-cadeau

Envoyez une carte-cadeau par courriel ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

Early Dinner
38,00 £ par personne
Plusieurs dates disponibles
Enjoy your evening at The Cinnamon Club. We have a special menu available Monday to Saturday from 5:30pm to 6:10pm or from 9:00pm and onwards. Tuck into dishes such as Tandoori Portobello and king oyster mushrooms with stir-fry of morels with peas and mushroom pilau or Koorgi style double cooked pork belly with masala mash, raw mango and chilli sambal. The 3-course menu is priced at £38 per person. T&C's: only for groups of up to 12 guests.
Legendary Library Lunch
35,00 £ par personne
Plusieurs dates disponibles
Bring together family and friends and make your lunch extra special! If you love lunching, we present our NEW lunch set menu! Available Monday to Saturday from 12pm to 2:30 We make sure that our dishes are prepared in the most authentic way possible adding an unforgettable experience for our guests.
Legendary Tasting Menu
95,00 £ par personne
Plusieurs dates disponibles
Enjoy the complete experience of The Old Westminster Library for lunch and dinner and indulge yourself with dishes such as Spiced lamb mille-feuille or Grilled Spencer Gulf king prawns with Alleppey curry sauce. And if you are a wine lover, you can add a flight of premium wines, our head sommelier Giovanni Deluca has found a wine pairing for each course to take your dining experience to another level.

Okra Filled with Peanut and Jaggery, Curried Yoghurt and Chilli Coconut Chutney**10,00 £
Tandoori Chalk Stream Trout Fillet with Carom Seed, Samphire and Pickled Radish14,50 £
Clove Smoked Anjou Squab Pigeon, Pumpkin and Peanut* **21,00 £
Camphor and Sandalwood Flavoured Free Range Chicken Breast, Coriander Chutney12,50 £
Lamb Mille-Feuille – Hyderabadi Black Spiced Lamb Escalope, Awadhi Lamb Galouti* **14,50 £
Crab Risotto with Truffle Cappuccino, Pan Fried King Prawn16,50 £
For those challenged on the spice font, The Cinnamon Club is pleased to showcase dishes by our friend, the critically acclaimed chef Eric Chavot
As a Main Course31,00 £
For those challenged on the spice font, The Cinnamon Club is pleased to showcase dishes by our friend, the critically acclaimed chef Eric Chavot

Mains

Tandoori Portobello and King Oyster Mushrooms, Stir-Fry of Morels with Peas, Spinach Garlic Sauce, Mushroom Pilau22,00 £
Grilled New Caledonian Obsiblue King Prawns, Alleppey Curry Sauce, Rice Vermicelli38,00 £
Green Spiced Free Range Chicken Breast, Yoghurt Fenugreek Sauce, Pilau Rice22,50 £
Raan Roomali – Slow Braised Lamb Leg Rolled In Handkerchief Bread, Nutmeg and Peppercorn Sauce*29,00 £
Char-Grilled Balmoral Estate Venison, Black Stone Flowerreduction, Masala Mashed Potatoes38,00 £
Seared Rump Steak of 28 Day Dry-Aged Hereford Beef, Fondant Potatoes, Red Wine Sauce (Eric's Main)36,00 £

Sides

Black Lentils7,50 £
Cucumber and Cumin Raita4,50 £
Stir Fried Seasonal Greens with Garlic and Chilli7,00 £
Rajasthani Sangri Beans with Fenugreek and Raisin8,00 £
Selection of Tandoori Breads*9,00 £
Potato Paratha, Garlic & Coriander Naan, Tandoori Whole Wheat Roti*4,00 £
Selection of Homemade Chutneys5,00 £
Pilau, Steamed or Lemon Rice4,00 £

Desserts

Trio of Chocolate Desserts – Warm Dark Chocolate Fondant, Milk Chocolate Mousse, White Chocolate and Chilli Ice Cream*12,00 £
Pair with Taylors Tawny 20 years, Portugal. Gls 100ml / £14
Passion Fruit and Gulab Jamun Brûlée, Pink Peppercorn Crisp*9,50 £
Pair with 2018 Côteaux du Layon Domaine de Barres, Loire, France. Gls 100ml / £8.20
Royal Malai Kulfi, Caramelized Quinoa and Raspberry Crisp9,50 £
Pair with 2016 Saussignac Vendange d'Autrefois, Gascony, France. Gls 100ml / £10
Mango Meringue Tart, Spiced Puffed Rice, Smoked Berry Sorbet*9,50 £
Pair with NV Muscat de Frontignan Château de Peysonnie. Gls 100ml / £8
Spiced Date Pancake, Banana and Miso Caramel Sorbet*9,50 £
Pair with Tokaj 5 Putts Aszu, Hetszolo, Hungary. Gls 100ml / £20
Ice Cream or Sorbet Selection of the Day7,50 £
Pair with Prucia, Plum Liqueur de France. Gls 50ml / £8.50

Tasting Menu

£90 per person, £180 with premium wines. To maximise your dining experience, this menu must be ordered by each diner at your table

Canapé

Pithog Saag - Chickpea and Yoghurt Gnocchi, Spinach Crumble, Tamarind and Coriander Chutney

Appetiser

Carpaccio of Home Cured Shetland Salmon, Mustard Caviar, Curry Leaf Snow
Wine pairing: 2020 Muscatedda Marabino, Val Di Noto, Sicily, Italy

First Starter

Clove Smoked Anjou Pigeon, Pumpkin, Peanuts* **
Wine pairing: 2010 Shiraz Possums, Vineyard Reserve, McLaren Vale, Australia

Second Starter

Raan - Slow Braised Lamb Leg, Nutmeg and Peppercorn Sauce, Sheermal Bread*
Wine pairing: 2015 Château du Retout Cru bourgeois, Haut Médoc, Bordeaux, France

Rest Course

Dahi Bhalla Sorbet

First Main Course

Char-Grilled Obsiblue King Prawns, Alleppey Curry Sauce
Wine pairing: 2019 Pinot Gris Cuvee Albert, Albert Mann, Alsace, France

Second Main Course

Tandoorispiced Balmoral Estate Venison, Black Stone Flower Reduction
Wine pairing: 2016 Amarone della Valpolicella Classico Podere Cairano, Le Bertarole, Veneto, Italy (Vegetarian)

Dessert

Royal Malai Kulfi, Caramelised Quinoa and Raspberry Crisp
Wine pairing: 2010 Chateau Filhot, Sauternes, France, France

Set Lunch Menu

2 courses £30, 3 courses £35

Starters

Stir-Fry of Baby Corn with Mint and Molasses, Tandoori Corn Hummus
Kolkata Style Crab and Cod Cake with Beetroot, Kasundi Mustard*
Chicken Seekh Tawa Masala, Coriander Chutney, Sheermal Bread*

Mains

Kale, Quinoa and Sweet Potato Kofta, Tomato Lemon Sauce, Saffron Rice
Baked Plaice Fillet with Red Pepper Relish, Yoghurt Rice, Sour Mango and Coconut Chutney
Laal Maas – Fiery Rajasthani Lamb Curry with Pilau Rice

Desserts

Royal Malai Kulfi, Caramelised Quinoa Crumble
Passion Fruit and Gulab Jamun Brûlée, Pink Peppercorn Crisp*
Sorbet or Ice Cream Selection of the Day

Suggested Alcohol Free Drinks

Bellini #28,00 £
Apricot puree, spiced rose, LA Brewery Tropical Ginger
1st Flush Muscatel Sikkim5,50 £
Grown high in the secret gardens of Sikkim this tea, the first pick after the snow melt, is bright and delicate
RAF Black Tea3,50 £
Indian assamica grown in Malawi, blended with Indian Darjeeling tea. It has soft florals balanced by smooth, malty notes
Fresh Mint Tea4,00 £

L'opinion de 7 408 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6

4,6 selon des cotes récentes

4,7Nourriture
4,5Service
4,6Ambiance
4,2Valeur

Bruit • Dynamique

Aimé pour

West End Londres
Indienne

7 408 commentaires

h
hannah
Kent
1 commentaire
3.0
1 commentaire
Y est allé il y a 2 jours
1. Cote globale 3
2. Nourriture 2
3. Service 5
4. Ambiance 5
My partners food was good, he enjoyed everything that he ordered. I ordered the vegan starter of the stuff pepper, that was lovely nothing but mind blowing. Then I orders one of the two vegan mains the most expensive one of £25 and was very underwhelming , it was literally just vegetable rice with a side of kale cabbage. We did complain and we got it comped which was nice. The staff and service was amazing very accommodating and understanding. Decor and ambience were beautiful
Ce commentaire est-il utile?
A
Antonie
Londres
2 commentaires
2.0
2 commentaires
Y est allé il y a 2 jours
1. Cote globale 2
2. Nourriture 2
3. Service 2
4. Ambiance 4
Food was served cold, like it had been sitting for a while. Parantha bread came at end of meal. No lamb chops on the menu. Communication of the menu could have been better. It’s a great restaurant, with polite service, that has been around for a long time for a reason but on this occasion it lacked the finishing touch you expect when dining here.
Ce commentaire est-il utile?
M
Michael
Londres
1 commentaire
5.0
1 commentaire
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 5
A fabulous Jazz Brunch. Delicious food in a beautiful environment!
Ce commentaire est-il utile?
E
Eduardo
New York City
3 commentaires
4.0
3 commentaires
Y est allé il y a 3 jours
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 3
Definitely overbooked for the night. Lots of people waiting for their tables for another 30 minutes or so after the booked slot. Mains were great but canapés and starters just ok. Definitely not the usual experience and a bit disappointing considering it was an expensive menu for Valentines Day. The least you would expect is for them to not charge for drinks while you’ve been waiting 30’ for your table.
Ce commentaire est-il utile?
J
Joss
Londres
8 commentaires
2.0
8 commentaires
Y est allé il y a 3 jours
1. Cote globale 2
2. Nourriture 5
3. Service 2
4. Ambiance 1
Took my wife for Valentine’s Day, they opened up a side room they clearly never use in order to pack as many Valentine’s diners in. It was very awkward, bright lighting, slow service, and a bizarrely cold room, because again, they never use it. None of the diners around us looked particularly happy, all in all a big letdown.
Ce commentaire est-il utile?
G
Gabriel
Londres
1 commentaire
3.0
1 commentaire
Y est allé il y a 3 jours
1. Cote globale 3
2. Nourriture 4
3. Service 5
4. Ambiance 3
Food and service were amazing! But the ambience, wasn't that good. I was expecting to dine on the main hall, but ended up surprised eating on a side room, with pretty much no view.
Ce commentaire est-il utile?
M
Murat
Londres
1 commentaire
2.0
1 commentaire
Y est allé il y a 3 jours
1. Cote globale 2
2. Nourriture 2
3. Service 1
4. Ambiance 3
Totally avoid it if your celebrating a special evening Definitely not a fine dining experience Service extremely slow very poor Food was cold not worth the money The place has nice ambiance is probably the only positive Theres a serious management issue with the place no control or they concentrating only on certain tables Waited 40 minutes for starters after reminding them twice received it Mains arrived more than 30 minutes later and was cold assuming it was waiting around for a bit Desserts after 40 minutes of wait gave up after reminding waiters twice 125£ for valentines menu Wasnt even worth 50£ Very overpriced for the quality of food on the menu 1 glass champagne 3 canapoes 1 starter 1 main 1 x dessert (gave up on) 125£ per person very poor Go to your local curry house youll be happier
Ce commentaire est-il utile?
A
Andrew
Londres
2 commentaires
3.0
2 commentaires
Y est allé il y a 3 jours
1. Cote globale 3
2. Nourriture 3
3. Service 4
4. Ambiance 4
Valentines Day menu was over priced for the quality of the food. Halibut was full of small bones making it difficult to eat - when this was fed back to the staff, the response was ‘I will tell the chef’ with no apology or anything else. Disappointing as Cinnamon Club is one of my favourite restaurants.
Ce commentaire est-il utile?
A
Amanda
VIP
Londres
40 commentaires
4.0
40 commentaires
Y est allé il y a 3 jours
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 4
We’re dissapomited that the set lunch forced you to have dessert 2 course option should be available.
Ce commentaire est-il utile?
I
Inge
Londres
1 commentaire
3.0
1 commentaire
Y est allé il y a 4 jours
1. Cote globale 3
2. Nourriture 2
3. Service 3
4. Ambiance 2
Zeer koud in het restaurant, eten was ook lauw en niet Waauw. Wel mooie omgeving en vriendelijk personeel
Ce commentaire est-il utile?

FAQ

The Cinnamon Club assure un service de livraison en partenariat avec Deliveroo et Uber Eats. The Cinnamon Club propose également des plats à emporter que vous pouvez commander en appelant le restaurant au 020 7222 2555.

Le restaurant The Cinnamon Club a été coté 4,6 étoiles par 7408 clients d'OpenTable.