The Cinnamon Club

Name: The Cinnamon Club
Address: The Old Westminster Library, 30-32 Great Smith Street, London, London, United Kingdom, SW1P 3BU
Telephone: 020 7222 2555
Price range: 41 £ et plus
Rating: 4.6

4.6

4,6

7325 commentaires

41 £ et plus

Indienne

Effectuer une réservation

2 personnes

30 nov. 2024

19 h 00

Réservée 70 fois aujourd'hui

Des expériences sont disponibles.

Bien pour les occasions spéciales
Bien pour les repas d'affaires
Charmant

Le Cinnamon Club, souvent primé, à St James ne ressemble à aucun autre restaurant indien que vous ayez visité. Situé dans l'ancienne Bibliothèque Old Westminster - un bâtiment classé historique avec des livres qui tapissent les murs - sa grandeur et son caractère complètent parfaitement sa nourriture exceptionnelle. L'équipe de 18 chefs, dirigée par Vivek Singh, ont une approche créative et un talent distinctif de la superposition de saveurs avec une présentation étonnante. Les menus créatifs du déjeuner et du dîner changent selon les saisons. Les menus avant ou après le théâtre sont également disponibles.

Commande en livraison ou à emporter

Salles privées

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
41 £ et plus
Cuisines
Indienne, Britannique, Fruits de mer
Heures d'ouverture
Dîner lun.–sam. 12H00–14H30 Souper lun.–sam. 17H30–22H00
Numéro de téléphone
020 7222 2555
Site Internet
http://www.cinnamonclub.com/
Options de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Vivek Singh
Service traiteur
We look forward to catering for your party and we can offer a fantastic selection of canapés or dining experience if you have a full-fledged kitchen.
Installations pour groupes privés
The Cinnamon Club is the ideal venue for private dining in Westminster. Perfectly placed on Great Smith Street, we can accommodate groups for sit down meals or standing canapé receptions in one of our elegant and timeless private dining areas or bars.
Contact du groupe privé
Events team: 020 7222 2555

Lieux
The Old Westminster Library, 30-32 Great Smith Street, London, London SW1P 3BU
Quartier
St. James
Parking details
On street outside is free after 6:30pm on the single yellow line. There is also an NCP Car Park located 5 minutes away on Abingdon Street.
Public transit
Westminster and St. James's Park tube stations are both within walking distance.
Renseignements supplémentaires:
Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Commande à emporter, Non-fumeur, Salle à manger privée, Vin

Carte-cadeau

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Expériences

Early Dinner
38,00 £ par personne
Plusieurs dates disponibles
Enjoy your evening at The Cinnamon Club. We have a special menu available Monday to Saturday from 5:30pm to 6:10pm or from 9:00pm and onwards. Tuck into dishes such as Tandoori Portobello and king oyster mushrooms with stir-fry of morels with peas and mushroom pilau or Koorgi style double cooked pork belly with masala mash, raw mango and chilli sambal. The 3-course menu is priced at £38 per person. T&C's: only for groups of up to 12 guests.
Festive Season Menu
75,00 £ par personne
18 nov. 2024 - 23 déc. 2024
Cooking with the seasons has been an ongoing quest of ours at Cinnamon Club, ever since we opened our doors in 2001. Each festive season we look for new ingredients to create something new for our guests, and every now and again we look back at our favourites from the past years. This year, we are delighted to bring you a menu that celebrate the year we have had as well as the festive season.
Jazz Brunch
45,00 £ par personne
Plusieurs dates disponibles
Join us for Jazz Brunch at the legendary Westminster Library and enjoy live music whilst you indulge in a seductive 3 – course brunch menu. Kick off with proceedings with a Kedgeree with smoked haddock and poached egg or Jackfruit and lotus root kebab with poppy seed & tomato chutney. Indulge in larger plates of Tandoori Portobello and king oyster mushrooms, stir-fry of morels with peas & spinach garlic sauce; Rajasthani style curried venison mince with fried egg & layered paratha. End things on a sweet note with a passion fruit and gulab jamun brûlée or selection of English cheeses with quince chutney. T&Cs: two-piece band will perform from 12:30pm to 3:30pm. The last seating is available at 2:30pm.

Okra Filled with Peanut and Jaggery, Curried Yoghurt and Chilli Coconut Chutney**10,00 £
Tandoori Chalk Stream Trout Fillet with Carom Seed, Samphire and Pickled Radish14,50 £
Clove Smoked Anjou Squab Pigeon, Pumpkin and Peanut* **21,00 £
Camphor and Sandalwood Flavoured Free Range Chicken Breast, Coriander Chutney12,50 £
Lamb Mille-Feuille – Hyderabadi Black Spiced Lamb Escalope, Awadhi Lamb Galouti* **14,50 £
Crab Risotto with Truffle Cappuccino, Pan Fried King Prawn16,50 £
For those challenged on the spice font, The Cinnamon Club is pleased to showcase dishes by our friend, the critically acclaimed chef Eric Chavot
As a Main Course31,00 £
For those challenged on the spice font, The Cinnamon Club is pleased to showcase dishes by our friend, the critically acclaimed chef Eric Chavot

Mains

Tandoori Portobello and King Oyster Mushrooms, Stir-Fry of Morels with Peas, Spinach Garlic Sauce, Mushroom Pilau22,00 £
Grilled New Caledonian Obsiblue King Prawns, Alleppey Curry Sauce, Rice Vermicelli38,00 £
Green Spiced Free Range Chicken Breast, Yoghurt Fenugreek Sauce, Pilau Rice22,50 £
Raan Roomali – Slow Braised Lamb Leg Rolled In Handkerchief Bread, Nutmeg and Peppercorn Sauce*29,00 £
Char-Grilled Balmoral Estate Venison, Black Stone Flowerreduction, Masala Mashed Potatoes38,00 £
Seared Rump Steak of 28 Day Dry-Aged Hereford Beef, Fondant Potatoes, Red Wine Sauce (Eric's Main)36,00 £

Sides

Black Lentils7,50 £
Cucumber and Cumin Raita4,50 £
Stir Fried Seasonal Greens with Garlic and Chilli7,00 £
Rajasthani Sangri Beans with Fenugreek and Raisin8,00 £
Selection of Tandoori Breads*9,00 £
Potato Paratha, Garlic & Coriander Naan, Tandoori Whole Wheat Roti*4,00 £
Selection of Homemade Chutneys5,00 £
Pilau, Steamed or Lemon Rice4,00 £

Desserts

Trio of Chocolate Desserts – Warm Dark Chocolate Fondant, Milk Chocolate Mousse, White Chocolate and Chilli Ice Cream*12,00 £
Pair with Taylors Tawny 20 years, Portugal. Gls 100ml / £14
Passion Fruit and Gulab Jamun Brûlée, Pink Peppercorn Crisp*9,50 £
Pair with 2018 Côteaux du Layon Domaine de Barres, Loire, France. Gls 100ml / £8.20
Royal Malai Kulfi, Caramelized Quinoa and Raspberry Crisp9,50 £
Pair with 2016 Saussignac Vendange d'Autrefois, Gascony, France. Gls 100ml / £10
Mango Meringue Tart, Spiced Puffed Rice, Smoked Berry Sorbet*9,50 £
Pair with NV Muscat de Frontignan Château de Peysonnie. Gls 100ml / £8
Spiced Date Pancake, Banana and Miso Caramel Sorbet*9,50 £
Pair with Tokaj 5 Putts Aszu, Hetszolo, Hungary. Gls 100ml / £20
Ice Cream or Sorbet Selection of the Day7,50 £
Pair with Prucia, Plum Liqueur de France. Gls 50ml / £8.50

Tasting Menu

£90 per person, £180 with premium wines. To maximise your dining experience, this menu must be ordered by each diner at your table

Canapé

Pithog Saag - Chickpea and Yoghurt Gnocchi, Spinach Crumble, Tamarind and Coriander Chutney

Appetiser

Carpaccio of Home Cured Shetland Salmon, Mustard Caviar, Curry Leaf Snow
Wine pairing: 2020 Muscatedda Marabino, Val Di Noto, Sicily, Italy

First Starter

Clove Smoked Anjou Pigeon, Pumpkin, Peanuts* **
Wine pairing: 2010 Shiraz Possums, Vineyard Reserve, McLaren Vale, Australia

Second Starter

Raan - Slow Braised Lamb Leg, Nutmeg and Peppercorn Sauce, Sheermal Bread*
Wine pairing: 2015 Château du Retout Cru bourgeois, Haut Médoc, Bordeaux, France

Rest Course

Dahi Bhalla Sorbet

First Main Course

Char-Grilled Obsiblue King Prawns, Alleppey Curry Sauce
Wine pairing: 2019 Pinot Gris Cuvee Albert, Albert Mann, Alsace, France

Second Main Course

Tandoorispiced Balmoral Estate Venison, Black Stone Flower Reduction
Wine pairing: 2016 Amarone della Valpolicella Classico Podere Cairano, Le Bertarole, Veneto, Italy (Vegetarian)

Dessert

Royal Malai Kulfi, Caramelised Quinoa and Raspberry Crisp
Wine pairing: 2010 Chateau Filhot, Sauternes, France, France

Set Lunch Menu

2 courses £30, 3 courses £35

Starters

Stir-Fry of Baby Corn with Mint and Molasses, Tandoori Corn Hummus
Kolkata Style Crab and Cod Cake with Beetroot, Kasundi Mustard*
Chicken Seekh Tawa Masala, Coriander Chutney, Sheermal Bread*

Mains

Kale, Quinoa and Sweet Potato Kofta, Tomato Lemon Sauce, Saffron Rice
Baked Plaice Fillet with Red Pepper Relish, Yoghurt Rice, Sour Mango and Coconut Chutney
Laal Maas – Fiery Rajasthani Lamb Curry with Pilau Rice

Desserts

Royal Malai Kulfi, Caramelised Quinoa Crumble
Passion Fruit and Gulab Jamun Brûlée, Pink Peppercorn Crisp*
Sorbet or Ice Cream Selection of the Day

Suggested Alcohol Free Drinks

Bellini #28,00 £
Apricot puree, spiced rose, LA Brewery Tropical Ginger
1st Flush Muscatel Sikkim5,50 £
Grown high in the secret gardens of Sikkim this tea, the first pick after the snow melt, is bright and delicate
RAF Black Tea3,50 £
Indian assamica grown in Malawi, blended with Indian Darjeeling tea. It has soft florals balanced by smooth, malty notes
Fresh Mint Tea4,00 £

L'opinion de 7 325 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6

4,6 selon des cotes récentes

4,7Nourriture
4,5Service
4,6Ambiance
4,2Valeur

Bruit • Dynamique

Aimé pour

West End Londres
Indienne

7 325 commentaires

b
brenda
Londres
10 commentaires
3.0
10 commentaires
Y est allé il y a 1 jour
1. Cote globale 3
2. Nourriture 5
3. Service 1
4. Ambiance 4
Great setting for a restaurant inside a library. Visuals are great and the fine dining fits in great. Food was tasty and good portion sizes.
Ce commentaire est-il utile?
j
joseph
Londres
5 commentaires
5.0
5 commentaires
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 4
3. Service 4
4. Ambiance 5
Great venue. Excellent and interesting food. Cood value. Wine expensive. A great night out.
Ce commentaire est-il utile?
J
James
Londres
1 commentaire
5.0
1 commentaire
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The Tasting Menu was superb. The service was outstanding with a team led by Sachin. They looked after us so well. Especially ensuring that my daughter who is celiac always had the correct dish. Would we go back - absolutely in a heart beat.
Ce commentaire est-il utile?
M
Martin
Newcastle
2 commentaires
5.0
2 commentaires
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Excellent meal, tasting menu fantastic with great service
Ce commentaire est-il utile?
A
Alex
Londres
1 commentaire
4.0
1 commentaire
Y est allé il y a 3 jours
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 4
This is a fabulous venue and the food is good. It’s very noisy, though, and the tables are packed in tightly close to each other. So it’s not the place to come if you’re looking for a nice quiet chat with your dining companion(s). The vegan menu is not quite as full as it could be - there are no vegan breads, for example. And things like the dhaal, which could easily be vegan, are not. There is only one vegan side dish.
Ce commentaire est-il utile?
S
Simon
Londres
33 commentaires
VIP
5.0
33 commentaires
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We had the early set menu (three courses for £37) which was the same price as a standard main course. It was excellent; lots of choice and generous portions. Would recommend the trout starter and belly pork main. Extras still add up, mind. End bill was twice that when we added sides, an aperitif and a carafe of wine. So fair value in the end rather than 'bargain'.
Ce commentaire est-il utile?
A
Annie
Londres
41 commentaires
5.0
41 commentaires
Y est allé il y a 5 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Food was exquisite and service wonderful. Loved the old world ambiance.
Ce commentaire est-il utile?
G
Gerry
Kent
1 commentaire
3.0
1 commentaire
Y est allé il y a 7 jours
1. Cote globale 3
2. Nourriture 5
3. Service 1
4. Ambiance 2
Whilst the food was to the level that I have come to expect at the Cinnamon Club, unfortunately the level of service at the table that we received was not to the standard that I have come to expect. The waiter pouring the wine would be better suited to a greek taverner, as the wine was sloshed into the glasses and frequently splashed out of the glass and onto the table (or into other glasses). There was absolutely no care taken. When the mains were finished, staff were clearing the plates before everyone had finished the meal, which made us feel like we were more of a hindrance, rather than a valued customer.
Ce commentaire est-il utile?
L
Lori
Seattle
29 commentaires
VIP
5.0
29 commentaires
Y est allé le 22 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
This was a tops dining experience! Service level was top notch, inventive, delicious menu delivered in a unique London setting. Would go back in a heartbeat & will try the other concepts by this restaurant around London next we are back.
Ce commentaire est-il utile?
J
Jennifer
Londres
1 commentaire
VIP
5.0
1 commentaire
Y est allé le 22 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The food is absolutely wonderful! And service fantastic
Ce commentaire est-il utile?

FAQ

The Cinnamon Club assure un service de livraison en partenariat avec Deliveroo et Uber Eats. The Cinnamon Club propose également des plats à emporter que vous pouvez commander en appelant le restaurant au 020 7222 2555.

Le restaurant The Cinnamon Club a été coté 4,6 étoiles par 7325 clients d'OpenTable.