The Cinnamon Club

Name: The Cinnamon Club
Address: The Old Westminster Library, 30-32 Great Smith Street, London, London, United Kingdom, SW1P 3BU
Telephone: 020 7222 2555
Price range: £41 and over
Rating: 4.6

4.6

7316 Reviews

£41 and over

Indian

Make a reservation

2 people

Nov 23, 2024

7:00 p.m.

Booked 59 times today

Experiences are available.

Good for special occasions
Good for business meals
Charming

Set in the former Old Westminster Library – a Grade II listed building still with books lining the walls - The Cinnamon Club is a multiple award winning restaurant like no other with grandeur and character that perfectly complimented by outstanding food, classy cocktails and an outlandish wine list.

The team of chefs, headed up by Vivek Singh, Chef Rakesh Nair and Master Chef PD Khan aim to celebrate British ingredients with an Indian spice flair. Known for it's excellent tasting menu, seasonal set menus, Pre and post-theatre menus - they are known to cater to a wide range of palettes and preferences - game during the reason, seafood at it's best or a wide choice for vegetarians / vegans.

The Cinnamon Club is also an ideal venue for private dining. We can accommodate groups for sit down meals or standing canapé receptions in one of our many private dining areas or bars. Please call our dedicated Events Team on 020 7222 2555 with any queries or questions.

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Private dining

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Additional information

Dining style
Casual Elegant
Price
£41 and over
Cuisines
Indian, British, Seafood
Hours of Operation
Lunch Mon–Sat 12:00 pm–2:30 pm Dinner Mon–Sat 5:30 pm–10:00 pm
Phone number
020 7222 2555
Website
http://www.cinnamonclub.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Vivek Singh
Catering
We look forward to catering for your party and we can offer a fantastic selection of canapés or dining experience if you have a full-fledged kitchen.
Private party facilities
The Cinnamon Club is the ideal venue for private dining in Westminster. Perfectly placed on Great Smith Street, we can accommodate groups for sit down meals or standing canapé receptions in one of our elegant and timeless private dining areas or bars.
Private party contact
Events team: 020 7222 2555

Location
The Old Westminster Library, 30-32 Great Smith Street, London, London SW1P 3BU
Neighbourhood
St. James's
Parking details
On street outside is free after 6:30pm on the single yellow line. There is also an NCP Car Park located 5 minutes away on Abingdon Street.
Public transit
Westminster and St. James's Park tube stations are both within walking distance.
Additional
Banquet, Bar/Lounge, Cocktails, Full Bar, Non-Smoking, Private Room, Takeout, Wine

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Experiences

Early Dinner
£38.00 per person
Multiple dates available
Enjoy your evening at The Cinnamon Club. We have a special menu available Monday to Saturday from 5:30pm to 6:10pm or from 9:00pm and onwards. Tuck into dishes such as Tandoori Portobello and king oyster mushrooms with stir-fry of morels with peas and mushroom pilau or Koorgi style double cooked pork belly with masala mash, raw mango and chilli sambal. The 3-course menu is priced at £38 per person. T&C's: only for groups of up to 12 guests.
Festive Season Menu
£75.00 per person
Nov 18, 2024 - Dec 23, 2024
Cooking with the seasons has been an ongoing quest of ours at Cinnamon Club, ever since we opened our doors in 2001. Each festive season we look for new ingredients to create something new for our guests, and every now and again we look back at our favourites from the past years. This year, we are delighted to bring you a menu that celebrate the year we have had as well as the festive season.
Jazz Brunch
£45.00 per person
Multiple dates available
Join us for Jazz Brunch at the legendary Westminster Library and enjoy live music whilst you indulge in a seductive 3 – course brunch menu. Kick off with proceedings with a Kedgeree with smoked haddock and poached egg or Jackfruit and lotus root kebab with poppy seed & tomato chutney. Indulge in larger plates of Tandoori Portobello and king oyster mushrooms, stir-fry of morels with peas & spinach garlic sauce; Rajasthani style curried venison mince with fried egg & layered paratha. End things on a sweet note with a passion fruit and gulab jamun brûlée or selection of English cheeses with quince chutney. T&Cs: two-piece band will perform from 12:30pm to 3:30pm. The last seating is available at 2:30pm.

Okra Filled with Peanut and Jaggery, Curried Yoghurt and Chilli Coconut Chutney**£10.00
Tandoori Chalk Stream Trout Fillet with Carom Seed, Samphire and Pickled Radish£14.50
Clove Smoked Anjou Squab Pigeon, Pumpkin and Peanut* **£21.00
Camphor and Sandalwood Flavoured Free Range Chicken Breast, Coriander Chutney£12.50
Lamb Mille-Feuille – Hyderabadi Black Spiced Lamb Escalope, Awadhi Lamb Galouti* **£14.50
Crab Risotto with Truffle Cappuccino, Pan Fried King Prawn£16.50
For those challenged on the spice font, The Cinnamon Club is pleased to showcase dishes by our friend, the critically acclaimed chef Eric Chavot
As a Main Course£31.00
For those challenged on the spice font, The Cinnamon Club is pleased to showcase dishes by our friend, the critically acclaimed chef Eric Chavot

Mains

Tandoori Portobello and King Oyster Mushrooms, Stir-Fry of Morels with Peas, Spinach Garlic Sauce, Mushroom Pilau£22.00
Grilled New Caledonian Obsiblue King Prawns, Alleppey Curry Sauce, Rice Vermicelli£38.00
Green Spiced Free Range Chicken Breast, Yoghurt Fenugreek Sauce, Pilau Rice£22.50
Raan Roomali – Slow Braised Lamb Leg Rolled In Handkerchief Bread, Nutmeg and Peppercorn Sauce*£29.00
Char-Grilled Balmoral Estate Venison, Black Stone Flowerreduction, Masala Mashed Potatoes£38.00
Seared Rump Steak of 28 Day Dry-Aged Hereford Beef, Fondant Potatoes, Red Wine Sauce (Eric's Main)£36.00

Sides

Black Lentils£7.50
Cucumber and Cumin Raita£4.50
Stir Fried Seasonal Greens with Garlic and Chilli£7.00
Rajasthani Sangri Beans with Fenugreek and Raisin£8.00
Selection of Tandoori Breads*£9.00
Potato Paratha, Garlic & Coriander Naan, Tandoori Whole Wheat Roti*£4.00
Selection of Homemade Chutneys£5.00
Pilau, Steamed or Lemon Rice£4.00

Desserts

Trio of Chocolate Desserts – Warm Dark Chocolate Fondant, Milk Chocolate Mousse, White Chocolate and Chilli Ice Cream*£12.00
Pair with Taylors Tawny 20 years, Portugal. Gls 100ml / £14
Passion Fruit and Gulab Jamun Brûlée, Pink Peppercorn Crisp*£9.50
Pair with 2018 Côteaux du Layon Domaine de Barres, Loire, France. Gls 100ml / £8.20
Royal Malai Kulfi, Caramelized Quinoa and Raspberry Crisp£9.50
Pair with 2016 Saussignac Vendange d'Autrefois, Gascony, France. Gls 100ml / £10
Mango Meringue Tart, Spiced Puffed Rice, Smoked Berry Sorbet*£9.50
Pair with NV Muscat de Frontignan Château de Peysonnie. Gls 100ml / £8
Spiced Date Pancake, Banana and Miso Caramel Sorbet*£9.50
Pair with Tokaj 5 Putts Aszu, Hetszolo, Hungary. Gls 100ml / £20
Ice Cream or Sorbet Selection of the Day£7.50
Pair with Prucia, Plum Liqueur de France. Gls 50ml / £8.50

Tasting Menu

£90 per person, £180 with premium wines. To maximise your dining experience, this menu must be ordered by each diner at your table

Canapé

Pithog Saag - Chickpea and Yoghurt Gnocchi, Spinach Crumble, Tamarind and Coriander Chutney

Appetiser

Carpaccio of Home Cured Shetland Salmon, Mustard Caviar, Curry Leaf Snow
Wine pairing: 2020 Muscatedda Marabino, Val Di Noto, Sicily, Italy

First Starter

Clove Smoked Anjou Pigeon, Pumpkin, Peanuts* **
Wine pairing: 2010 Shiraz Possums, Vineyard Reserve, McLaren Vale, Australia

Second Starter

Raan - Slow Braised Lamb Leg, Nutmeg and Peppercorn Sauce, Sheermal Bread*
Wine pairing: 2015 Château du Retout Cru bourgeois, Haut Médoc, Bordeaux, France

Rest Course

Dahi Bhalla Sorbet

First Main Course

Char-Grilled Obsiblue King Prawns, Alleppey Curry Sauce
Wine pairing: 2019 Pinot Gris Cuvee Albert, Albert Mann, Alsace, France

Second Main Course

Tandoorispiced Balmoral Estate Venison, Black Stone Flower Reduction
Wine pairing: 2016 Amarone della Valpolicella Classico Podere Cairano, Le Bertarole, Veneto, Italy (Vegetarian)

Dessert

Royal Malai Kulfi, Caramelised Quinoa and Raspberry Crisp
Wine pairing: 2010 Chateau Filhot, Sauternes, France, France

Set Lunch Menu

2 courses £30, 3 courses £35

Starters

Stir-Fry of Baby Corn with Mint and Molasses, Tandoori Corn Hummus
Kolkata Style Crab and Cod Cake with Beetroot, Kasundi Mustard*
Chicken Seekh Tawa Masala, Coriander Chutney, Sheermal Bread*

Mains

Kale, Quinoa and Sweet Potato Kofta, Tomato Lemon Sauce, Saffron Rice
Baked Plaice Fillet with Red Pepper Relish, Yoghurt Rice, Sour Mango and Coconut Chutney
Laal Maas – Fiery Rajasthani Lamb Curry with Pilau Rice

Desserts

Royal Malai Kulfi, Caramelised Quinoa Crumble
Passion Fruit and Gulab Jamun Brûlée, Pink Peppercorn Crisp*
Sorbet or Ice Cream Selection of the Day

Suggested Alcohol Free Drinks

Bellini #2£8.00
Apricot puree, spiced rose, LA Brewery Tropical Ginger
1st Flush Muscatel Sikkim£5.50
Grown high in the secret gardens of Sikkim this tea, the first pick after the snow melt, is bright and delicate
RAF Black Tea£3.50
Indian assamica grown in Malawi, blended with Indian Darjeeling tea. It has soft florals balanced by smooth, malty notes
Fresh Mint Tea£4.00

What 7,316 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.7Food
4.5Service
4.6Ambience
4.2Value

Noise • Energetic

Loved For

West End (London)
Indian

Review summary

AI-generated from verified diner reviews

The Cinnamon Club offers an extraordinary dining experience with "fantastic food" and a "warm atmosphere" in a historic setting. Guests rave about the "innovative Indian cuisine," attentive service, and memorable tasting menus. While some note the high noise levels and occasional service lapses, the overall experience is "highly recommended."

7,316 Reviews

J
Jules
London
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Perfect for a business dinner. Great food and ambience.
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A
Adrian
Manchester
16 reviews
5.0
16 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Been before and - as always - this visit was a pure delight. We were celebrating a birthday and it was a very special meal. Food was amazing (as always), expertly spiced. Not overpowering, but no hiding the delicious flavours. Fish, prawns and indeed everything else cooked to perfection. We’ll be back again I’m sure.
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T
Tony
London
2 reviews
5.0
2 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had the vegetarian tasting menu as anniversary treat. Wow! Fantastic food and wine and delightful staff. All adds up to fantastic treat. Thank you.
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p
parveen
London
1 review
4.0
1 review
Dined 5 days ago
1. Overall 4
2. Food 2
3. Service 4
4. Ambience 5
the vegetarian menu is very limited, and quite expensive for what you get. The desserts we ordered were not to our expectations.
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h
hashem
New York City
8 reviews
vip
5.0
8 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent service, excellent food especially the lamb chops, amazing drinks
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J
Jonathan
West Sussex
5 reviews
5.0
5 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Lovely food great place , dress code interesting! Surprised to see men in jeans and trainers but maybe I’m getting old!
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S
Sonia
London
1 review
4.0
1 review
Dined 7 days ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
The food was very good but not totally top notch. The flavours and originality of the dishes and the plating up was very good indeed. I would have increased the score if the food was either hot or cold and not all luke warm. I would also have liked a bit more information about the food but it would have been too noisy for me to hear! We took foody Australian friends with us however, and they totally loved it and also purchased both cookbooks to take back to Melbourne. The dining room on a Saturday night was packed and noisy. Obviously a very popular venue. The setting is fabulous being in an old library. The lighting is good and the tables not too close. Reception on arrival was well organized. In years gone by we had a cocktail in a vestibule or lounge bar before going to the table. But it was a bit quieter and less busy then. Our friends said they enjoyed it more than a 3 star Michelin restaurant they visited earlier in their trip. So it is definitely worth a visit.
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J
Jackie
New York City
22 reviews
vip
5.0
22 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I haven't been for a while and was reminded of what a great experience in Indian fine dining The Cinnamon Club is, at all levels - will definitely return again soon!
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C
Chris
East Sussex
4 reviews
3.0
4 reviews
Dined on November 15, 2024
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 4
Great atmosphere and good food and wine on offer here.
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J
James
London
7 reviews
5.0
7 reviews
Dined on November 15, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Another excellent meal at The Cinnamon Club. Usually have dinner but had lunch this time and was as good as always. Great food & service.
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FAQs

The Cinnamon Club offers delivery in partnership with Deliveroo and Uber Eats. The Cinnamon Club also offers takeout which you can order by calling the restaurant at 020 7222 2555.

The Cinnamon Club is rated 4.6 stars by 7316 OpenTable diners.