Marinated Greek olives£4.00
(VE, GF, DF)
Sourdough with salted butter or Virgin rapeseed oil & balsamic£4.00
(VEO, DFO)
Starters
Soup of the day£7.00
artisan bread, salted butter
Black pudding, apple & walnut salad£8.50
crispy egg, cider & mustard dressing
Crown prince pumpkin£8.00
ricotta & rosemary tart, rocket, truffle dressing
Cured hake gravlax£9.00
beetroot carpaccio, radish, horseradish gremolata
Jerusalem artichoke & lemon beignets£8.00
sweet potato hummus, herb dressing
Duck terrine£8.50
blood orange gel, Ludlow Farm piccalilli, cornichons
Spiced mackerel fillet£9.00
Bombay potato salad, cucumber, masala yoghurt
Mains
Slow cooked lamb shoulder£22.50
roasted carrot, mashed potato, braised red cabbage, lamb & rosemary jus
Roasted local pork fillet£21.50
parsnip & celeriac rosti, kale, roasted beetroot, calvados sauce
Sea trout fillet£21.00
orange braised chicory, tender broccoli, new potatoes, caper & lemon sauce
Miso roasted Hispi cabbage£18.00
ginger roasted root vegetables, mange tout, soy & garlic dressing
Penne pasta, tiger prawns£19.00
chorizo, tomato & basil pesto
Beer battered haddock & chips£18.00
crushed peas, tartar sauce
7oz cheeseburger£18.00
brioche bun, lettuce, tomato, gherkin, chorizo jam, fries, burger relish
From The Grill
Sirloin steak 8oz£28.50
Rump steak 10oz£25.00
Butchers cut steak 10oz£23.00
Sides
Hand cut chips£4.00
Worcestershire sauce onion rings£4.00
Truffle & parmesan fries£4.50
Seasonal mixed salad£4.00
Seasonal greens£4.00
Fries£4.00
Some dishes may contain allergens, please ask for details.
V – Vegetarian VE – Vegan, VEO – Vegan option, GF – Gluten Free, GFO – Gluten Free option, DF – Dairy Free, DFO – Dairy Free option
