3 courses £145 | Please note this is a sample menu subject to change according to the season | A discretionary 15% service charge will be added to the final bill | Prices inclusive of VAT
Canapes
Starter
Larry's Crispy Chicken,
Foie Gras, Creamed Leeks, Golden Oscietra Caviar
Norwegian King Crab, Lemon Verbena,
Mushroom Purée, Bisque
Wild Mushroom Parfait,
Truffle Glazed, Pickled Winter Mushrooms
Dry Aged Rowler Farm Beef Tartare,
Chip, Perigord Truffle, Miso Hollandaise
Japanese Otoro Tuna,
Roasted Foie Gras, Golden Oscietra Caviar
Scottish Hand-dived XXL Scallop,
Alsace Bacon, Kombu, Roast Chicken Jus
Main
Wild Scottish Turbot,
Poached Rhubarb, Cloudberries, Swiss Chard
Line Caught Scottish Sea Bass,
Lobster, Langoustine, Cuttlefish, Bouillabaisse
Roasted 'Arnaud Tauzin' Chicken,
Jerusalem Artichoke, Smoked Salmon Pearls, Truffle Jus
Dry Aged Rowler Farm Sika Deer,
Beetroot, Pickle Walnut, Cherries, Bitter Chocolate Jus
Rowler Farm Celeriac en Croute,
Purée, Madeira Sauce
Rowler Farm Dry Aged Sirloin of Beef,
BBQ Lobster, Sauce Béarnaise
Dessert
66% Chocolate Cremeux,
Biscuit, Golden Oscietra Caviar
Tahiti Vanilla Ice-Cream,
Jaggery Caramel
Lemon Meringue,
Curd, Sorbet & Lemon Verbena
Poached Yorkshire Rhubarb,
Blood Orange, White Chocolate, Yoghurt Sorbet
Mont Blanc,
Chestnut, Black Currant & Vanilla