The Cocochine

4.7

4,7

51 commentaires

41 £ et plus

Internationale

Effectuer une réservation

2 personnes

16 mars 2025

19 h 30

Réservée 4 fois aujourd'hui

Des expériences sont disponibles.

À propos de ce restaurant

Bien pour les occasions spéciales
Chic
Charmant

Chef Larry Jayasekara has approached the project as a custodian, preserving and enhancing the 4-story building. Classically trained but undefined by any particular style, Larry offers a cuisine that, at its core, is all about the joy of eating. Given his 20 years of experience in fine dining, he has curated relationships with a select list of fishers and artisan producers to source the finest ingredients in Britain and overseas. With access to regenerative mixed farmland in Northamptonshire, The Cocochine kitchen enjoys fruit, vegetables, seasonal flowers and livestock, including game as well as native and rare-breed pigs direct from the farm. The menu features modern and refined dishes such as Tanera Island Poached Langoustine Leek, Morel, Lemongrass and 40-day Aged Rowler Estate Beef Fillet Maitake, Red Wine Jus.
Every element of the restaurant is considered, and the experience, from the outset and throughout, is about personal connection and old-school hospitality.

Informations supplémentaires

Lieux
Bruton Pl, London, London W1J 6NQ
Numéro de téléphone
020 3835 3957
Prix
41 £ et plus
Cuisines
Internationale
Heures d'ouverture
lun.–sam. 18H00–21H45 jeu.–sam. 12H00–14H30
Dress code
Tenue d'affaires décontractée
Parking details
Aucun
Options de paiement
American Express, Argent comptant non accepté, Mastercard, Visa
Chef de cuisine
Larry Jayasekara

Expériences

Mother's Day at The Cocochine
145,00 £ par personne
Prépayé
Seulement 30 mars 2025
This Mother’s Day, treat someone special to an unforgettable experience at Cocochine with our specially crafted three-course lunch. Celebrate the occasion with exceptional food, warm service, and a beautifully inviting atmosphere. Our menu, thoughtfully designed by our expert chefs, features a selection of delicious dishes made from the finest ingredients. Every course promises to indulge the senses, creating a dining experience that is both luxurious and memorable. Menu: www.thecocochine.com//#menus Terms & Conditions: 1. Full payment of the menu price is required as a deposit for your reservation. 2. Reservations are subject to a three-day cancellation policy. 3. Our regular A La Carte menu will not be available on the day.
3-Course Set Lunch Menu - £49
49,00 £ par personne
Plusieurs dates disponibles
Discover the captivating 3-course set lunch menu at The Cocochine, priced at £49, curated by Chef Larry Jayasekara. Immerse yourself in a culinary journey that harmonizes exquisite flavours and meticulous presentation, mostly sourced from our own Rowler Farm and Tanera Island. Treat yourself to a refined dining experience where each dish is a work of art, showcasing the culinary mastery of Chef Larry Jayasekara. Join us at The Cocochine for a lunch like no other, where every moment is a celebration of fine gastronomy and unparalleled taste. *The Set Lunch menu is only available for party sizes up to 5 guests.
Easter Sunday at The Cocochine
145,00 £ par personne
Prépayé
Seulement 20 avr. 2025
Celebrate Easter Sunday with a delightful 3-course lunch at Cocochine. Enjoy exquisite dishes, exceptional service, and a warm, welcoming atmosphere. Join us for a memorable dining experience with family and friends. Menu: Selection of Canapes - Langoustine Cocktail, Tomato, Marie Rose Sauce - Rowler Farm Lamb Wellington, Wild Garlic, Lamb Jus, Served with Roast Potatoes, Yorkshire Pudding & Glazed Carrots - Chocolate Tart, Blood Orange Sorbet - Selection of Petit Fours Terms & Conditions: 1. Full payment of the menu price is required as a deposit for your reservation. 2. Reservations are subject to a three-day cancellation policy. 3. Our regular A La Carte menu will not be available on the day.

Japanese Otoro Tuna,
Crutons, Golden Oscietra Caviar
Norwegian King Crab, Lemon Verbena,
Mushroom Purée, Bisque
Wild Mushroom Parfait,
Truffle Glazed, Pickled Winter Mushrooms
White Asparagus,
Morel Mushrooms, Miso Hollandaise
Scottish Hand-dived XXL Scallop,
Alsace Bacon, Kombu, Roast Chicken Jus
Smoked Eel,
Pickled Apple, Horseradish

Main

Wild Scottish Turbot,
Poached Rhubarb, Cloudberries, Swiss Chard
Sri Lankan Line Caught Red Mullet,
Lobster, Langoustine, Cuttlefish, Bouillabaisse
Dry Aged Rowler Farm Sika Deer,
Beetroot, Pickle Walnut, Cherries, Bitter Chocolate Jus
Rowler Farm Celeriac en Croute,
Purée, Madeira Sauce
Dry Aged Rowler Farm Spring Lamb,
Wild Garlic, Pertuis Aspragus

Dessert

66% Chocolate Cremeux,
Biscuit, Crème Fraîche Ice Cream
Tahiti Vanilla Ice-Cream,
Jaggery Caramel
Lemon & Meringue,
Curd, Sorbet & Lemon Verbena
Poached Yorkshire Rhubarb,
Blood Orange, White Chocolate, Yoghurt Sorbet
Mont Blanc,
Chestnut, Black Currant & Vanilla

Petit Fours

L'opinion de 51 personnes

Commentaires sur le restaurant The Cocochine de personnes qui y ont mangé. Selon des cotes récentes.

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7

4,7 selon des cotes récentes

4,8Nourriture
4,8Service
4,6Ambiance
4,3Valeur

Bruit • Dynamique

Aimé pour

Londres
Internationale

51 commentaires

E
Elizabeth VIP
San Francisco41 commentaires
5.0
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Outstanding service and food! Overall a great value for 3 courses. Highly recommend!
Ce commentaire est-il utile?
S
Scout
New York City10 commentaires
5.0
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
I stumbled upon this gem while on a trip to London and even more fortuitously wound up at the Chef’s counter upstairs. What a wonderful opportunity for a foodie to see the meal prep in process and speak directly with the chef. Most of their meat and produce comes from their own farm which only adds to the freshness and “story”. This is a three course pre fixe with wonderful amuse bouche to start. The freshly made bread is outstanding. The sommelier offered excellently paired wines by the glass. Petit fours after dessert were also not to be missed. None of this comes inexpensively, but that is par for the course (or three courses in this case). Some more inexpensive wines by the glass would be appreciated.
Ce commentaire est-il utile?
N
Natalia VIP
Bath2 commentaires
5.0
Y est allé le 8 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
My husband and I had an amazing time yesterday at The Cocochine. The food was a perfect example of what you call fine cuisine. The service was excellent too. Highly recommend for romantic dinner or any other special occasion.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Tokyo1 commentaire
5.0
Y est allé le 7 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Food is superb, atmosphere is great, service is outstanding, what more can I expect? Cocochine is new, but I am sure this restaurant already has the best quality. I loved everything, specially the friendly and suggestful sommelier Masa Suzuki. His choice muched every menu I have ate. I am looking forward to visit again very soon!
Ce commentaire est-il utile?
C
Christian
Londres1 commentaire
5.0
Y est allé le 6 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great food and service. The variety and quality of Amuse and also post dessert treats. As well as well as the freshly baked bread accompanying the meal were exceptional, as were the courses themselves. Very pleasant evening.
Ce commentaire est-il utile?
G
Gloria
Londres5 commentaires
4.0
Y est allé le 22 février 2025
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 5
Lovely meal and great service with a beautifully designed space to match.
Ce commentaire est-il utile?
M
MUSTAFA
Bath12 commentaires
2.0
Y est allé le 14 février 2025
1. Cote globale 2
2. Nourriture 1
3. Service 5
4. Ambiance 5
The menu went downhill after starters. Meat was terrible.
Ce commentaire est-il utile?
O
Ole
Londres2 commentaires
5.0
Y est allé le 14 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Exceptional food and service. Wonderful ambience, small vey high end restaurant, feels very private. Highly recommended.
Ce commentaire est-il utile?
I
Iulia VIP
Londres9 commentaires
5.0
Y est allé le 13 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Wonderful little gem. Incredible food, attentive service, perfect wine pairings and beautiful setting & art. Will be back!
Ce commentaire est-il utile?
P
Paul
Bath1 commentaire
3.0
Y est allé le 1 février 2025
1. Cote globale 3
2. Nourriture 3
3. Service 1
4. Ambiance 3
Went in anticipation of a great evening due to past reviews Fantastic amuse bouche, great starters, but cold, small and no seasoning mains! Nobody bothered to ask us about our mains and staff indigent when we finally spoke to someone 15minutes later. Shocking service. Declined deserts and left due to attitude of Maitre’d. Still changed full price (save desert) despite absolutely ruining our evening and even added service when we clearly had none despite querying the invocie. Paid and left. Amazingly expensive for small amount of food received and I can’t believe the reviews left here before as the evening was nothing like. Never been so insulted in a supposedly top restaurant. Avoid at all costs .
2 personnes ont trouvé ce commentaire utile

FAQ

Le restaurant The Cocochine a été coté 4,7 étoiles par 51 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

16 mars 2025

19 h 30

Réservée 4 fois aujourd'hui

Des expériences sont disponibles.

Carte Google pour le restaurant The Cocochine

Bruton Pl, London, London W1J 6NQ

Informations supplémentaires

Numéro de téléphone
020 3835 3957
Prix
41 £ et plus
Cuisines
Internationale
Heures d'ouverture
lun.–sam. 18H00–21H45 jeu.–sam. 12H00–14H30
Dress code
Tenue d'affaires décontractée
Parking details
Aucun
Options de paiement
American Express, Argent comptant non accepté, Mastercard, Visa
Chef de cuisine
Larry Jayasekara

The Cocochine

Effectuer une réservation

À propos de ce restaurant

Informations supplémentaires

Expériences

Mother's Day at The Cocochine

3-Course Set Lunch Menu - £49

Easter Sunday at The Cocochine

Menu

Canapes

Starter

Japanese Otoro Tuna,

Norwegian King Crab, Lemon Verbena,

Wild Mushroom Parfait,

White Asparagus,

Scottish Hand-dived XXL Scallop,

Smoked Eel,

Main

Wild Scottish Turbot,

Sri Lankan Line Caught Red Mullet,

Dry Aged Rowler Farm Sika Deer,

Rowler Farm Celeriac en Croute,

Dry Aged Rowler Farm Spring Lamb,

Dessert

66% Chocolate Cremeux,

Tahiti Vanilla Ice-Cream,

Lemon & Meringue,

Poached Yorkshire Rhubarb,

Mont Blanc,

Petit Fours

L'opinion de 51 personnes

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Comment le restaurant The Cocochine est-il coté?

Est-ce que le restaurant The Cocochine accepte les réservations présentement?

Effectuer une réservation

Informations supplémentaires