3 courses £145 | Please note this is a sample menu subject to change according to the season | A discretionary 15% service charge will be added to the final bill | Prices inclusive of VAT
Canapes
Starter
Japanese Otoro Tuna,
Crutons, Golden Oscietra Caviar
Ceylon King Crab Salad,
Apple, Cucumber, Crab Consomme
Banana Leaf 'BBQ Native Lobster,
Tomato, Tamarind
Pertuis Asparagus,
Blood Orange, Chamomile, Miso Hollandaise
Scottish Hand-dived XXL Scallop,
Alsace Bacon, Kombu, Roast Chicken Jus
Smoked Eel,
Pickled Apple, Horseradish
Main
Dry Aged Fillet of Turbot,
Rhubarb, White Asparagus, Pandan Leaves Sauce
Fillet of Scottish John Dory,
Bone Marlow, Pickled Grapes, Vadouvan
Dry Aged Rowler Farm Sika Deer,
Beetroot, Pickle Walnut, Cherries, Bitter Chocolate Jus
Rowler Farm Celeriac en Croute,
Purée, Madeira Sauce
Dry Aged Rowler Farm Spring Lamb,
Jersey Royals, Morels, Asparagus, Wild Garlic
Dessert
66% Chocolate Cremeux,
Biscuit, Crème Fraîche Ice Cream
Tahiti Vanilla Ice-Cream,
Jaggery Caramel
Kiwi,
Yoghurt Sorbet, Lime, Tarragon
Poached Yorkshire Rhubarb,
Blood Orange, White Chocolate, Yoghurt Sorbet
Mango Baba,
Sorbet, Green Cardamon, Pineapple Crémeux