The Cocochine

4.7

51 Reviews

£41 and over

International

Make a reservation

2 people

Mar 18, 2025

9:30 p.m.

Booked 4 times today

Experiences are available.

Good for special occasions
Fancy
Charming

Chef Larry Jayasekara has approached the project as a custodian, preserving and enhancing the 4-story building. Classically trained but undefined by any particular style, Larry offers a cuisine that, at its core, is all about the joy of eating. Given his 20 years of experience in fine dining, he has curated relationships with a select list of fishers and artisan producers to source the finest ingredients in Britain and overseas. With access to regenerative mixed farmland in Northamptonshire, The Cocochine kitchen enjoys fruit, vegetables, seasonal flowers and livestock, including game as well as native and rare-breed pigs direct from the farm. The menu features modern and refined dishes such as Tanera Island Poached Langoustine Leek, Morel, Lemongrass and 40-day Aged Rowler Estate Beef Fillet Maitake, Red Wine Jus.
Every element of the restaurant is considered, and the experience, from the outset and throughout, is about personal connection and old-school hospitality.

Additional information

Location
Bruton Pl, London, London W1J 6NQ
Phone number
020 3835 3957
Price
£41 and over
Cuisines
International
Hours of Operation
Mon–Sat 6:00 pm–9:45 pm Thu–Sat 12:00 pm–2:30 pm
Dress code
Business Casual
Parking details
None
Payment Options
AMEX, Cash not accepted, Mastercard, Visa
Executive Chef
Larry Jayasekara

Experiences

Mother's Day at The Cocochine
£145.00 per person
Prepaid
Mar 30, 2025 only
This Mother’s Day, treat someone special to an unforgettable experience at Cocochine with our specially crafted three-course lunch. Celebrate the occasion with exceptional food, warm service, and a beautifully inviting atmosphere. Our menu, thoughtfully designed by our expert chefs, features a selection of delicious dishes made from the finest ingredients. Every course promises to indulge the senses, creating a dining experience that is both luxurious and memorable. Menu: www.thecocochine.com//#menus Terms & Conditions: 1. Full payment of the menu price is required as a deposit for your reservation. 2. Reservations are subject to a three-day cancellation policy. 3. Our regular A La Carte menu will not be available on the day.
3-Course Set Lunch Menu - £49
£49.00 per person
Multiple dates available
Discover the captivating 3-course set lunch menu at The Cocochine, priced at £49, curated by Chef Larry Jayasekara. Immerse yourself in a culinary journey that harmonizes exquisite flavours and meticulous presentation, mostly sourced from our own Rowler Farm and Tanera Island. Treat yourself to a refined dining experience where each dish is a work of art, showcasing the culinary mastery of Chef Larry Jayasekara. Join us at The Cocochine for a lunch like no other, where every moment is a celebration of fine gastronomy and unparalleled taste. *The Set Lunch menu is only available for party sizes up to 5 guests.
Easter Sunday at The Cocochine
£145.00 per person
Prepaid
Apr 20, 2025 only
Celebrate Easter Sunday with a delightful 3-course lunch at Cocochine. Enjoy exquisite dishes, exceptional service, and a warm, welcoming atmosphere. Join us for a memorable dining experience with family and friends. Menu: Selection of Canapes - Langoustine Cocktail, Tomato, Marie Rose Sauce - Rowler Farm Lamb Wellington, Wild Garlic, Lamb Jus, Served with Roast Potatoes, Yorkshire Pudding & Glazed Carrots - Chocolate Tart, Blood Orange Sorbet - Selection of Petit Fours Terms & Conditions: 1. Full payment of the menu price is required as a deposit for your reservation. 2. Reservations are subject to a three-day cancellation policy. 3. Our regular A La Carte menu will not be available on the day.

Japanese Otoro Tuna,
Crutons, Golden Oscietra Caviar
Norwegian King Crab, Lemon Verbena,
Mushroom Purée, Bisque
Wild Mushroom Parfait,
Truffle Glazed, Pickled Winter Mushrooms
White Asparagus,
Morel Mushrooms, Miso Hollandaise
Scottish Hand-dived XXL Scallop,
Alsace Bacon, Kombu, Roast Chicken Jus
Smoked Eel,
Pickled Apple, Horseradish

Main

Wild Scottish Turbot,
Poached Rhubarb, Cloudberries, Swiss Chard
Sri Lankan Line Caught Red Mullet,
Lobster, Langoustine, Cuttlefish, Bouillabaisse
Dry Aged Rowler Farm Sika Deer,
Beetroot, Pickle Walnut, Cherries, Bitter Chocolate Jus
Rowler Farm Celeriac en Croute,
Purée, Madeira Sauce
Dry Aged Rowler Farm Spring Lamb,
Wild Garlic, Pertuis Aspragus

Dessert

66% Chocolate Cremeux,
Biscuit, Crème Fraîche Ice Cream
Tahiti Vanilla Ice-Cream,
Jaggery Caramel
Lemon & Meringue,
Curd, Sorbet & Lemon Verbena
Poached Yorkshire Rhubarb,
Blood Orange, White Chocolate, Yoghurt Sorbet
Mont Blanc,
Chestnut, Black Currant & Vanilla

Petit Fours

What 51 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.8Food
4.8Service
4.6Ambience
4.3Value

Noise • Energetic

Loved For

London
International

Review summary

AI-generated from verified diner reviews

The Cocochine offers an intimate dining experience with "exceptional food" and "exemplary service." Guests rave about the "wonderful wines" and "astonishing bread," and the decor is described as "beautiful" and "stunning." While some find the prices high, the quality of ingredients and attention to detail make it a "must-return" destination.

51 Reviews

E
Elizabeth VIP
San Francisco41 reviews
5.0
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding service and food! Overall a great value for 3 courses. Highly recommend!
Is this helpful?
S
Scout
New York City10 reviews
5.0
Dined on March 10, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I stumbled upon this gem while on a trip to London and even more fortuitously wound up at the Chef’s counter upstairs. What a wonderful opportunity for a foodie to see the meal prep in process and speak directly with the chef. Most of their meat and produce comes from their own farm which only adds to the freshness and “story”. This is a three course pre fixe with wonderful amuse bouche to start. The freshly made bread is outstanding. The sommelier offered excellently paired wines by the glass. Petit fours after dessert were also not to be missed. None of this comes inexpensively, but that is par for the course (or three courses in this case). Some more inexpensive wines by the glass would be appreciated.
Is this helpful?
N
Natalia VIP
Bath2 reviews
5.0
Dined on March 8, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My husband and I had an amazing time yesterday at The Cocochine. The food was a perfect example of what you call fine cuisine. The service was excellent too. Highly recommend for romantic dinner or any other special occasion.
Is this helpful?
OT
OpenTable Diner
Tokyo1 review
5.0
Dined on March 7, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food is superb, atmosphere is great, service is outstanding, what more can I expect? Cocochine is new, but I am sure this restaurant already has the best quality. I loved everything, specially the friendly and suggestful sommelier Masa Suzuki. His choice muched every menu I have ate. I am looking forward to visit again very soon!
Is this helpful?
C
Christian
London1 review
5.0
Dined on March 6, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food and service. The variety and quality of Amuse and also post dessert treats. As well as well as the freshly baked bread accompanying the meal were exceptional, as were the courses themselves. Very pleasant evening.
Is this helpful?
G
Gloria
London5 reviews
4.0
Dined on February 22, 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Lovely meal and great service with a beautifully designed space to match.
Is this helpful?
M
MUSTAFA
Bath12 reviews
2.0
Dined on February 14, 2025
1. Overall 2
2. Food 1
3. Service 5
4. Ambience 5
The menu went downhill after starters. Meat was terrible.
Is this helpful?
O
Ole
London2 reviews
5.0
Dined on February 14, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Exceptional food and service. Wonderful ambience, small vey high end restaurant, feels very private. Highly recommended.
Is this helpful?
I
Iulia VIP
London9 reviews
5.0
Dined on February 13, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful little gem. Incredible food, attentive service, perfect wine pairings and beautiful setting & art. Will be back!
Is this helpful?
P
Paul
Bath1 review
3.0
Dined on February 1, 2025
1. Overall 3
2. Food 3
3. Service 1
4. Ambience 3
Went in anticipation of a great evening due to past reviews Fantastic amuse bouche, great starters, but cold, small and no seasoning mains! Nobody bothered to ask us about our mains and staff indigent when we finally spoke to someone 15minutes later. Shocking service. Declined deserts and left due to attitude of Maitre’d. Still changed full price (save desert) despite absolutely ruining our evening and even added service when we clearly had none despite querying the invocie. Paid and left. Amazingly expensive for small amount of food received and I can’t believe the reviews left here before as the evening was nothing like. Never been so insulted in a supposedly top restaurant. Avoid at all costs .
2 people found this helpful

FAQs

The Cocochine is rated 4.7 stars by 51 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 18, 2025

9:30 p.m.

Booked 4 times today

Experiences are available.

Bruton Pl, London, London W1J 6NQ

Additional information

Phone number
020 3835 3957
Price
£41 and over
Cuisines
International
Hours of Operation
Mon–Sat 6:00 pm–9:45 pm Thu–Sat 12:00 pm–2:30 pm
Dress code
Business Casual
Parking details
None
Payment Options
AMEX, Cash not accepted, Mastercard, Visa
Executive Chef
Larry Jayasekara

The Cocochine

Make a reservation

Additional information

Experiences

Mother's Day at The Cocochine

3-Course Set Lunch Menu - £49

Easter Sunday at The Cocochine

Menu

Canapes

Starter

Japanese Otoro Tuna,

Norwegian King Crab, Lemon Verbena,

Wild Mushroom Parfait,

White Asparagus,

Scottish Hand-dived XXL Scallop,

Smoked Eel,

Main

Wild Scottish Turbot,

Sri Lankan Line Caught Red Mullet,

Dry Aged Rowler Farm Sika Deer,

Rowler Farm Celeriac en Croute,

Dry Aged Rowler Farm Spring Lamb,

Dessert

66% Chocolate Cremeux,

Tahiti Vanilla Ice-Cream,

Lemon & Meringue,

Poached Yorkshire Rhubarb,

Mont Blanc,

Petit Fours

What 51 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is The Cocochine restaurant rated?

Is The Cocochine currently accepting reservations?

Make a reservation

Additional information