The Collab

4.8

4,8

223 commentaires

De 31 $ à 50 $

Américain Contemporaine

Effectuer une réservation

2 personnes

1 mars 2025

19 h 00

Réservée 6 fois aujourd'hui

La perle du quartier
Bien pour les occasions spéciales
Bien pour les repas d'affaires

The Collab is more than a dining experience; it’s a platform for creativity and connection, where food, drinks, music, and art intertwine. Our mission is to create a contemporary culinary experience that harmoniously blends diverse traditional flavors, celebrating the fusion of cultures and innovation on the plate.

Leading the culinary team at The Collab is Executive Chef Nicolas Mazier. With his innovative approach to gastronomy, Chef Mazier crafts dishes that are a perfect blend of tradition and modernity.

Sections du restaurant

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisines
Américain Contemporaine, De la ferme à la table, Tapas/Amuse-Bouche
Heures d'ouverture
5 @ 7 mar.–sam. 15H00–18H00 Souper mar.–jeu. 17H30–22H00 ven., sam. 17H30–23H00
Numéro de téléphone
(305) 667-6766
Site Internet
https://thecollabmiami.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Chef Nicolas Mazier
Installations pour groupes privés
The ideal venue for hosting private parties customized to your specific needs. Our team of professionals is dedicated to ensuring that every detail of your private event is tailored to perfection. Contact Max at mgiua@nrinternational.com to learn more.

Lieux
1350 S Dixie Hwy, Coral Gables, FL 33146-2904
Quartier
Coral Gables
Parking details
Stationnement de l'hôtel
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Non-fumeur, Options sans gluten, Salle à manger privée, Végétalien, Vin

Offres

Collab Hour! 🍸
Plusieurs dates disponibles
mar. - sam. - 15 h 00 - 17 h 30
Calling all Happy Hour enthusiasts! ✨ Unwind in style at Collab Hour, where delectable bites and crafted cocktails meet in an inspiring blend 🍴 Join us for a selection of innovate dishes by Chef Nicolas Mazier and tantalizing cocktail specials. Whether you're a local businesses professional, or Miami foodie looking for your new go-to spot, celebrate the art of connection at Collab Hour 🍸

Plats populaires

FAROE ISLANDS SALMON TARTARE24,00 $ US
Fresno Emulsion, Pistachio Furikake, Toasted Bread
OVEN-ROASTED BEETS18,00 $ US
Spiced Tahini Yogurt, Micro Herbs Salad, Pine Nuts, Gremolata
CRISPY CHICKEN21,00 $ US
Creamy Feta, Agrodolce, Negi
BLUE CRAB CROQUETTES22,00 $ US
Grilled Corn, Aji Amarillo Aioli, Caviar
GRILLED SPANISH OCTOPUS27,00 $ US
Lime Crema, Piquillo Hazelnut, Frisée
CRISPY BRUSSEL SPROUTS17,00 $ US
Balsamic Ponzu, Tomato-Yuzu Jam
TARTARE DE BOEUF22,00 $ US
Red Onion Jam, Herb Vinaigrette, Parmesan Cheese Shavings, Sourdough toast
BABY GEM SALAD22,00 $ US
Creamy Truffle Dressing, Candies Pecans, Crispy Pillows, Parmigiano Reggiano
BEEF CARPACCIO24,00 $ US
Red Wine Marinated, Greek Olive Tapenade, Truffle Aioli, Frisée Salad
STRACCIATELLA22,00 $ US
Honey, Truffle, Extra Virgin Olive Oil, Sourdough Toast

Main

AUSTRALIAN LAMB CHOPS58,00 $ US
Kabocha Squash Mousseline, Anticucho Au Jus, Pistachio Gremolata, Asparagus
PRIME PICANHA45,00 $ US
Black Garlic Miso, Jalapeño Corn Purée & Salsa
TRUFFLE TENDERLOIN 65,00 $ US
Angus Beef, Wild Mushroom, Crispy Onions, Truffles
AIRLINE CHICKEN27,00 $ US
Sunchoke Purée, Au Jus, Roasted Pepper Salad
BRANZINO42,00 $ US
Ginger Shiso, Pickled Fennel, Cripsy Capers
TO SHARE | 32oz BONE IN RIBEYE199,00 $ US
Angus Prime, Grilled Broccolini, Mix Pickles, Black Garlic Miso

Pizza & Pasta

GNOCCHI25,00 $ US
Cauliflower Pesto, Mushroom Medley, Crispy Pancetta
VESUVIO39,00 $ US
Braised Beef Cheeks Pasta, Wild Mushroom Au Jus, Seasonal Truffles
MARGHERITA PIZZA24,00 $ US
Fresh Mozzarella, Tomato, Basil
CHICKEN SAUSAGE PIZZA25,00 $ US
Red onion, Mozzarella, Tahini Aioli
ARTICHOKE PIZZA23,00 $ US
Roasted Leeks, Mozzarella Cheese, Lemon Zest
PIZZA PICCANTE26,00 $ US
Soppressata, Mozzarella, Tomato, Arugula

Vegetables

ROASTED CAULIFLOWER17,00 $ US
Spicy Tajin Aioli, Jalapeño Salsa
ROASTED LEEKS16,00 $ US
Kalamata Olives, Miso Aioli, Sun-dried Tomato Vinaigrette
WARM MUSHROOM SALAD24,00 $ US
Brick Oven Roasted, Yuzu Dressing, Grilled Gem Hearts, Creamy Wafu
GRILLED ASPARAGUS14,00 $ US
Lemon Herb Aioli
GRILLED BROCCOLINI14,00 $ US
Balsamic Teriyaki, Chili Garlic

Dessert

STICKY TOFFEE PUDDING18,00 $ US
Dates, Candied Pecans, Brown Sugar Ice Cream, Caramel
BASQUE CHEESECAKE17,00 $ US
Graham crumble, Pedro jimenez poached pear
TIRAMISU16,00 $ US
Amaretto coffee, mascarpone cream
ICE CREAM BY THE SCOOP5,00 $ US
Chocolate Malt | Yuzu | Vanilla Bean

L'opinion de 223 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.8

4,8 selon des cotes récentes

4,8Nourriture
4,8Service
4,8Ambiance
4,4Valeur

Bruit • Moyen

Aimé pour

Miami - Dade
Innovant
Miami - Dade
Romantique
Miami - Dade
Américain Contemporaine
Miami
Adapté pour les enfants
Miami
Innovant
Miami
Sain
Miami
La perle du quartier
Miami
Parfait pour les vins fins
Miami
Romantique
Miami
Bien pour les occasions spéciales
Miami
Animé

223 commentaires

R
Roya
VIP
Miami
40 commentaires
5.0
40 commentaires
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
A very Charming restaurant with delicious food!!!!
Ce commentaire est-il utile?
L
LB
VIP
Miami
5 commentaires
5.0
5 commentaires
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
pretty space, music nice level. food and service was great. had salmon tartar app, baby gem salad, shared chicken entree and warm mushroom salad. all were great! will definitely be back
Ce commentaire est-il utile?
B
Barbra
VIP
San Francisco
4 commentaires
5.0
4 commentaires
Y est allé il y a 7 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Food and service outstanding. Had the branzino-possibly the best I ever had. Drinks were really good and our server was outstanding. Highly recommend.
Ce commentaire est-il utile?
J
Jorge
VIP
Boise
16 commentaires
5.0
16 commentaires
Y est allé le 21 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Fantastic! You w9nt be disappointed! Thank you to the entire team for a wonderful evening.
Ce commentaire est-il utile?
W
William
VIP
Miami
9 commentaires
4.0
9 commentaires
Y est allé le 15 février 2025
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 5
Restaurant Critique: The Collab – A Lovely Evening with a Slight Letdown Dining at The Collab on Valentine’s Day was a pleasant experience overall. The restaurant itself is beautifully designed, offering a welcoming and stylish ambiance that set the perfect tone for a special evening. The atmosphere was lively yet intimate, allowing for a relaxed dining experience without feeling overcrowded or rushed—something I always appreciate. The food was undeniably delicious. Every dish we tried was well-executed, thoughtfully plated, and full of flavor. The quality of ingredients and attention to detail were evident, making each bite a delight. Service was professional and efficient; while not particularly standout, it was certainly adequate for a busy holiday evening. However, the biggest disappointment of the night was that two items on the menu that we were really looking forward to were unavailable or had run out. While I understand that high demand can sometimes lead to shortages, it was a letdown to miss out on dishes we had been anticipating. On a night as special as Valentine’s Day, this did take away a bit from the experience. Despite this hiccup, The Collab still delivered an enjoyable dining experience with excellent food and a comfortable, unhurried pace. I would certainly return, but I’d hope for better availability of menu items in the future.
Ce commentaire est-il utile?
J
Jeanette
VIP
Vancouver
6 commentaires
5.0
6 commentaires
Y est allé le 14 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Had one of the best meals in a long time. The variety of flavors was outstanding. Highly recommend this restaurant, we can't wait to go back!
Ce commentaire est-il utile?
A
Andrea
Chicago
15 commentaires
5.0
15 commentaires
Y est allé le 8 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The staff was amazing in setting up a table outside for 11 - although our reservation was for 5. We then added 4 more! The food was delicious and ambience was lovely. Highly recommended.
Ce commentaire est-il utile?
Y
Yvette
Miami
7 commentaires
4.0
7 commentaires
Y est allé le 6 février 2025
1. Cote globale 4
2. Nourriture 5
3. Service 4
4. Ambiance 4
Great place. Great food. A perfect place for a ladies get together dinner.
Ce commentaire est-il utile?
J
Jose
Miami
38 commentaires
5.0
38 commentaires
Y est allé le 2 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
What an amazing experience! Our waiter Jose and others that continuously circled our table ensured that we felt special. Chefs Chiano a Pierre came personally greet us and provided a personal touch to our visit. The food was outstanding! We had the Blue Croquettes, Grilled Octopus, a new salad creation Caesar-ish with caramelized pecans and truffle dressing - ALL were fabulous! For our main dish we had the Vesuvio and the Airline Chicken. OMG Heaven on earth! The Tiramisu and Basque Chessecake were stunning. You can’t go wrong with either one. Also every single wine selection was top notch! Overall experience was phenomenal! Hope to be back many times.
Ce commentaire est-il utile?
C
Claudia
VIP
Miami
50 commentaires
5.0
50 commentaires
Y est allé le 2 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
This was the first time here the meal from beginning to end was superb. Service was excellent food very tasty and unusual. I would highly recommend it for people looking for a non traditional experience
Ce commentaire est-il utile?

FAQ

Le restaurant The Collab a été coté 4,8 étoiles par 223 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

1 mars 2025

19 h 00

Réservée 6 fois aujourd'hui

Carte Google pour le restaurant The Collab

1350 S Dixie Hwy, Coral Gables, FL 33146-2904

Sections du restaurant

Informations supplémentaires

Quartier
Coral Gables
Heures d'ouverture
5 @ 7 mar.–sam. 15H00–18H00 Souper mar.–jeu. 17H30–22H00 ven., sam. 17H30–23H00
Prix
De 31 $ à 50 $
Cuisines
Américain Contemporaine, De la ferme à la table, Tapas/Amuse-Bouche
Style de restauration
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement de l'hôtel
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chef Nicolas Mazier
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Non-fumeur, Options sans gluten, Salle à manger privée, Végétalien, Vin

Site Internet
https://thecollabmiami.com/
Numéro de téléphone
(305) 667-6766
Installations pour groupes privés
The ideal venue for hosting private parties customized to your specific needs. Our team of professionals is dedicated to ensuring that every detail of your private event is tailored to perfection. Contact Max at mgiua@nrinternational.com to learn more.

The Collab

Effectuer une réservation

Sections du restaurant

Informations supplémentaires

Collab Hour! 🍸

Charred Octopus

Margherita Pizza

MUSHROOM OMELETTE

Zensai

FAROE ISLANDS SALMON TARTARE24,00 $ US

OVEN-ROASTED BEETS18,00 $ US

CRISPY CHICKEN21,00 $ US

BLUE CRAB CROQUETTES22,00 $ US

GRILLED SPANISH OCTOPUS27,00 $ US

CRISPY BRUSSEL SPROUTS17,00 $ US

TARTARE DE BOEUF22,00 $ US

BABY GEM SALAD22,00 $ US

BEEF CARPACCIO24,00 $ US

STRACCIATELLA22,00 $ US

Main

AUSTRALIAN LAMB CHOPS58,00 $ US

PRIME PICANHA45,00 $ US

TRUFFLE TENDERLOIN 65,00 $ US

AIRLINE CHICKEN27,00 $ US

BRANZINO42,00 $ US

TO SHARE | 32oz BONE IN RIBEYE199,00 $ US

Pizza & Pasta

GNOCCHI25,00 $ US

VESUVIO39,00 $ US

MARGHERITA PIZZA24,00 $ US

CHICKEN SAUSAGE PIZZA25,00 $ US

ARTICHOKE PIZZA23,00 $ US

PIZZA PICCANTE26,00 $ US

Vegetables

ROASTED CAULIFLOWER17,00 $ US

ROASTED LEEKS16,00 $ US

WARM MUSHROOM SALAD24,00 $ US

GRILLED ASPARAGUS14,00 $ US

GRILLED BROCCOLINI14,00 $ US

Dessert

STICKY TOFFEE PUDDING18,00 $ US

BASQUE CHEESECAKE17,00 $ US

TIRAMISU16,00 $ US

ICE CREAM BY THE SCOOP5,00 $ US

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Comment le restaurant The Collab est-il coté?

Est-ce que le restaurant The Collab accepte les réservations présentement?

Effectuer une réservation

Sections du restaurant

Informations supplémentaires