The Collab

Name: The Collab
Address: 1350 S Dixie Hwy, Coral Gables, FL, United States, 33146-2904
Telephone: (305) 667-6766
Price range: De 31 $ à 50 $
Rating: 4.6

4.6

4,6

196 commentaires

De 31 $ à 50 $

Américain Contemporaine

Effectuer une réservation

2 personnes

26 nov. 2024

19 h 00

Réservée 3 fois aujourd'hui

Bien pour les occasions spéciales
Bien pour les repas d'affaires
Innovant

The Collab is more than a dining experience; it’s a platform for creativity and connection, where food, drinks, music, and art intertwine. Our mission is to create a contemporary culinary experience that harmoniously blends diverse traditional flavors, celebrating the fusion of cultures and innovation on the plate.

Leading the culinary team at The Collab is Executive Chef Nicolas Mazier. With his innovative approach to gastronomy, Chef Mazier crafts dishes that are a perfect blend of tradition and modernity.

Sections du restaurant

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisines
Américain Contemporaine, De la ferme à la table, Tapas/Amuse-Bouche
Heures d'ouverture
5 @ 7 mar.–sam. 15H00–18H00 Souper mar.–jeu. 17H30–22H00 ven., sam. 17H30–23H00
Numéro de téléphone
(305) 667-6766
Site Internet
https://thecollabmiami.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Chef Nicolas Mazier

Lieux
1350 S Dixie Hwy, Coral Gables, FL 33146-2904
Quartier
Coral Gables
Parking details
Stationnement de l'hôtel
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Non-fumeur, Options sans gluten, Salle à manger privée, Végétalien, Vin

Offres

Collab Hour! 🍸
Plusieurs dates disponibles
mar. - sam. - 15 h 00 - 17 h 30
Calling all Happy Hour enthusiasts! ✨ Unwind in style at Collab Hour, where delectable bites and crafted cocktails meet in an inspiring blend 🍴 Join us for a selection of innovate dishes by Chef Nicolas Mazier and tantalizing cocktail specials. Whether you're a local businesses professional, or Miami foodie looking for your new go-to spot, celebrate the art of connection at Collab Hour 🍸

Plats populaires

FAROE ISLANDS SALMON TARTARE24,00 $ US
Fresno Emulsion, Pistachio Furikake, Toasted Bread
OVEN-ROASTED BEETS18,00 $ US
Spiced Tahini Yogurt, Micro Herbs Salad, Pine Nuts, Gremolata
CRISPY CHICKEN21,00 $ US
Creamy Feta, Agrodolce, Negi
BLUE CRAB CROQUETTES22,00 $ US
Grilled Corn, Aji Amarillo Aioli, Caviar
CRISPY BRUSSEL SPROUTS17,00 $ US
Balsamic Ponzu, Tomato-Yuzu Jam
TARTARE DE BOEUF22,00 $ US
Red Onion Jam, Herb Vinaigrette, Parmesan Cheese Shavings, Sourdough toast
LA ROQUETTE18,00 $ US
Arugula, Baby Kale, Green Apple, Roasted Pumpkin, Mustard Vinaigrette
BEEF CARPACCIO22,00 $ US
Red Wine Marinated, Greek Olive Tapenade, Truffle Aioli, Frisée Salad

Main

AUSTRALIAN LAMB CHOPS55,00 $ US
Kabocha Squash Mousseline, Anticucho Au Jus, Pistachio Gremolata, Asparagus
TENDERLOIN TRUFFLE56,00 $ US
Angus Beef, Wild Mushroom, Crispy Onions, Truffles
GRILLED SPANISH OCTOPUS28,00 $ US
Lime Crema, Piquillo Hazelnut, Wild Watercress
PRIME PICANHA35,00 $ US
Black Garlic Miso, Jalapeño Corn Purée & Salsa
AIRLINE CHICKEN27,00 $ US
Sunchoke Purée, Au Jus, Roasted Pepper Salad
BRANZINO42,00 $ US
Ginger Shiso, Pickled Fennel, Cripsy Capers
TO SHARE | 32oz BONE IN RIBEYE200,00 $ US
Angus Prime, Grilled Broccolini, Mix Pickles, Black Garlic Miso

Pizza & Pasta

VESUVIO39,00 $ US
Braised Beef Cheeks Pasta, Wild Mushroom Au Jus, Seasonal Truffles
GNOCCHI24,00 $ US
Cauliflower Pesto, Mushroom Medley, Crispy Pancetta
CHICKEN SAUSAGE PIZZA22,00 $ US
Red onion, Mozzarella, Tahini Aioli
SOPPRESSATA PIZZA25,00 $ US
Spicy Salami, Smoked Mozzarella, Arugula
MARGHERITA PIZZA23,00 $ US
Fresh Mozzarella, Tomato, Basil
ARTICHOKE PIZZA23,00 $ US
Roasted Leeks, Mozzarella Cheese, Lemon Zest

Vegetables

ROASTED CAULIFLOWER15,00 $ US
Spicy Tajin Aioli, Jalapeño Salsa
GRILLED ASPARAGUS14,00 $ US
Lemon Herb Aioli
GRILLED BROCCOLINI14,00 $ US
Balsamic Teriyaki, Chili Garlic
CRISPY DUCK POTATOES19,00 $ US
Duck Confit, Parmesan, Garlic Aioli, Calabrian chili
ROASTED LEEKS14,00 $ US
Kalamata Olives, Miso Aioli, Sun-dried Tomato Vinaigrette

Dessert

STICKY TOFFEE PUDDING18,00 $ US
Dates, Candied Pecans, Brown Sugar Ice Cream, Caramel
BASQUE CHEESECAKE17,00 $ US
Graham crumble, Pedro jimenez poached pear
TIRAMISU16,00 $ US
Amaretto coffee, mascarpone cream
ICE CREAM BY THE SCOOP5,00 $ US
Chocolate Malt | Yuzu | Vanilla Bean

L'opinion de 196 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6

4,6 selon des cotes récentes

4,7Nourriture
4,4Service
4,7Ambiance
4,3Valeur

Bruit • Moyen

Aimé pour

Miami - Dade
Américain Contemporaine
Miami
Innovant

196 commentaires

C
Christine
Pittsburgh
49 commentaires
5.0
49 commentaires
Y est allé le 17 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
A wonderful evening with family and friends trying out some place new. We wanted to try so many menu items we decided to share plates. Everything was delicious! Especially enjoyed the lamb chops. Who knew we liked vegetables as much as we did when presented artfully and flavorful. The desserts were sinfully good. The service was attentive and friendly. The chef came by. The hostess was so polite and sweet. Just a fabulous night all around!
The CollabA répondu aujourd'hui
Thanks for the feedback, Christine! We're thrilled to hear that you and your family had a wonderful evening at The Collab. It's great to know that you enjoyed our lamb chops and desserts. We strive to create an artful presentation, and it's wonderful to hear that you appreciated it. We're glad our team's service met your expectations and that you had a friendly and enjoyable experience. Looking forward to welcoming you back soon!
Ce commentaire est-il utile?
AG
AGall
Miami
10 commentaires
VIP
5.0
10 commentaires
Y est allé le 10 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Loved the food and the setting! Salmon tartare was delicious… so was the caprihna. Will be back!
The CollabA répondu il y a 7 jours
Hi! We're thrilled to hear that you enjoyed your visit to The Collab! It's great to know that our salmon tartare and caprihna made a positive impression on you. We always strive to provide delicious food and a warm atmosphere, and it's wonderful to know we hit the mark for you. We appreciate your feedback and look forward to welcoming you back soon! - Alexia, Marketing Manager
Ce commentaire est-il utile?
L
LINA
Nouveau-Mexique
3 commentaires
VIP
5.0
3 commentaires
Y est allé le 9 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Salmon tartare very good Octopus amazing And bread pudding delicious
Ce commentaire est-il utile?
C
Cathy
Naples
8 commentaires
VIP
3.0
8 commentaires
Y est allé le 9 novembre 2024
1. Cote globale 3
2. Nourriture 3
3. Service 4
4. Ambiance 3
Food was just ok; nothing amazing. Service was good
The CollabA répondu il y a 7 jours
Hi Cathy, thank you for taking the time to share your experience at The Collab. We're glad to hear that you found our service to be good, but we're sorry to hear that our food didn't quite hit the mark. We strive to provide a great dining experience, and we're disappointed when we don't meet expectations. We appreciate your feedback and will use it to improve. We hope you'll give us another chance to impress you in the future. - The Collab Management Team
Ce commentaire est-il utile?
LM
LMorejon
Miami
28 commentaires
VIP
5.0
28 commentaires
Y est allé le 12 octobre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The Prime picanha & roasted fingerling potatoes were amazing. Everything was very flavorful, well presented. Cocktails were very good as well. La Colomba has a wonderful hint of smokiness.
The CollabA répondu il y a 7 jours
Hi there, we're thrilled to hear that you enjoyed your meal and the cocktails at The Collab! It's fantastic to know that our Prime Picanha and Roasted Fingerling Potatoes hit the mark for you. We're glad you appreciated the smokiness, it's one of our signature touches. Your kind words mean a lot to us and we're grateful for your high ratings. We look forward to welcoming you back soon! - The Management Team
Ce commentaire est-il utile?
D
Daniel
México
1 commentaire
5.0
1 commentaire
Y est allé le 5 octobre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 5
Overall great experience. Food was excellent, the communal server model took a minute to get used to, but still pleasant.
Ce commentaire est-il utile?
E
Erika
Miami
3 commentaires
5.0
3 commentaires
Y est allé le 27 septembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 5
Good food. Nice staff. Took a little long to get our food but overall would go back. Beautiful decor.
Ce commentaire est-il utile?
R
Robert
Miami
2 commentaires
VIP
3.0
2 commentaires
Y est allé le 22 septembre 2024
1. Cote globale 3
2. Nourriture 3
3. Service 2
4. Ambiance 4
Collab is very nice. The food is good, and the by the glass wine selection is actually quite good. But in a crowded Miami restaurant scene, Collab does not stand out. To be clear, we had a nice meal, but would I go back? Maybe, but probably not. Service was, again, ok.
Ce commentaire est-il utile?
C
Craig
Miami
1 commentaire
5.0
1 commentaire
Y est allé le 21 septembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
What a gem! Slightly hidden away in the first floor of the THesis hotel. The food was simply excellent. Very creative tasty and extremely well prepared and presented. The service was very good and our server, Jose Cabrera, was very knowledgeable of the menu and ingredients and gladly answered our many questions with a smile. Miami Spice menus are great deals. The Oven Roasted Beets were delicious, Beef Tartare was wonderful and the Tenderloin Truffle will bring us back many times. Don't miss the deserts. Sticky Toffee pudding was the best in Miami. Thank you to the manager and all the staff for a great dinner out with my wife and daughter. Next time we may take them up on the no fee corkage, but the mixed drinks were also terrific.
The CollabA répondu le 10 octobre 2024
Hi Craig, Thank you for the feedback! We're delighted to hear that you enjoyed your dining experience at The Collab. It's wonderful to know that you found our food creative, well-prepared, and presented beautifully. Your kind words about our food and service are greatly appreciated. We're thrilled that you enjoyed our Oven Roasted Beets, Beef Tartare, and Tenderloin Truffle. We're also glad you loved our Sticky Toffee Pudding. We look forward to welcoming you back soon!
Ce commentaire est-il utile?
A
Ashley
Miami
1 commentaire
VIP
5.0
1 commentaire
Y est allé le 20 septembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Chef Nico and his team have done an exceptional job with The Collab. The atmosphere is cozy with a great selection of music. Great for an intimate dinner date or girls night. Our waiter, Jose, was very attentive and efficient. The food was truly incredible from presentation to taste. The crispy cauliflower was packed with flavor. The grilled octopus was incredible and charred to perfection. I’d recommend the tenderloin truffle as a main dish or the beef cheek pasta. Both were full of flavor and truffle!! The desserts were just as delicious. The apple tart and pavlova are definitely a must. Overall, The Collab delivers an outstanding dining experience and service. It’s a wonderful addition to The Thesis Hotel.
The CollabA répondu le 10 octobre 2024
Hi Ashley, Thank you for your wonderful review! We're thrilled to hear that you had an exceptional dining experience at The Collab. It's great to know that you enjoyed our cozy atmosphere, our selection of music, and the attentive service. We're especially delighted that you loved our tenderloin truffle and grilled octopus. Your recommendation means a lot to us. We look forward to welcoming you back soon.
Ce commentaire est-il utile?

FAQ

Le restaurant The Collab a été coté 4,6 étoiles par 196 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

26 nov. 2024

19 h 00

Réservée 3 fois aujourd'hui

Carte Google pour le restaurant The Collab

1350 S Dixie Hwy, Coral Gables, FL 33146-2904

Sections du restaurant

Informations supplémentaires

Quartier
Coral Gables
Heures d'ouverture
5 @ 7 mar.–sam. 15H00–18H00 Souper mar.–jeu. 17H30–22H00 ven., sam. 17H30–23H00
Prix
De 31 $ à 50 $
Cuisines
Américain Contemporaine, De la ferme à la table, Tapas/Amuse-Bouche
Style de restauration
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement de l'hôtel
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chef Nicolas Mazier
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Non-fumeur, Options sans gluten, Salle à manger privée, Végétalien, Vin

Site Internet
https://thecollabmiami.com/
Numéro de téléphone
(305) 667-6766

The Collab

Effectuer une réservation

Sections du restaurant

Informations supplémentaires

Collab Hour! 🍸

Charred Octopus

Margherita Pizza

MUSHROOM OMELETTE

Zensai

FAROE ISLANDS SALMON TARTARE24,00 $ US

OVEN-ROASTED BEETS18,00 $ US

CRISPY CHICKEN21,00 $ US

BLUE CRAB CROQUETTES22,00 $ US

CRISPY BRUSSEL SPROUTS17,00 $ US

TARTARE DE BOEUF22,00 $ US

LA ROQUETTE18,00 $ US

BEEF CARPACCIO22,00 $ US

Main

AUSTRALIAN LAMB CHOPS55,00 $ US

TENDERLOIN TRUFFLE56,00 $ US

GRILLED SPANISH OCTOPUS28,00 $ US

PRIME PICANHA35,00 $ US

AIRLINE CHICKEN27,00 $ US

BRANZINO42,00 $ US

TO SHARE | 32oz BONE IN RIBEYE200,00 $ US

Pizza & Pasta

VESUVIO39,00 $ US

GNOCCHI24,00 $ US

CHICKEN SAUSAGE PIZZA22,00 $ US

SOPPRESSATA PIZZA25,00 $ US

MARGHERITA PIZZA23,00 $ US

ARTICHOKE PIZZA23,00 $ US

Vegetables

ROASTED CAULIFLOWER15,00 $ US

GRILLED ASPARAGUS14,00 $ US

GRILLED BROCCOLINI14,00 $ US

CRISPY DUCK POTATOES19,00 $ US

ROASTED LEEKS14,00 $ US

Dessert

STICKY TOFFEE PUDDING18,00 $ US

BASQUE CHEESECAKE17,00 $ US

TIRAMISU16,00 $ US

ICE CREAM BY THE SCOOP5,00 $ US

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Comment le restaurant The Collab est-il coté?

Est-ce que le restaurant The Collab accepte les réservations présentement?

Effectuer une réservation

Sections du restaurant

Informations supplémentaires