The Commodore - A Bartolotta Restaurant

Review summary

1. B

   Bob

   VIP

   Paris

   61 reviews

   5.0

   61 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food and amazing service. The specials were very creative and wonderful. Chris, Jonathon and Brayland did an amazing job working as a team.
   

   Is this helpful?

   Report
2. N

   Nancy

   VIP

   Phoenix

   15 reviews

   5.0

   15 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   This restaurant is a feast for your eyes. The view of Lake country is worth it. Brunch was delicious. The meal was paced beautifully. The only issue I had was my entree wasn’t as warm as it should have been. I know the server would have remedied this, but I wanted to eat at same time as my guests. I want to come back and eat dinner or sip cocktails at the bar.
   

   Is this helpful?

   Report
3. BM

   BassMan

   Milwaukee

   2 reviews

   4.0

   2 reviews

   Dined 2 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Service was excellent. Prime rib excellent. Salads excellent. Wiener Schnitzel was below average. I was not sure about ordering Weiner Schnitzel at a non German restaurant. I thought being a high end restaurant, they would have this under control. It was over cooked and the breading did not stay on the veal, a common mistake for people that do not have the technique down. Their selection of N/A beers was terrible. I will revisit at a later date.
   

   Is this helpful?

   Report
4. B

   Brian

   Milwaukee

   15 reviews

   5.0

   15 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Outstanding! Highly recommend! Superb service and dining.
   

   Is this helpful?

   Report
5. G

   Grace

   Milwaukee

   1 review

   5.0

   1 review

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My husband and I went to The Commodore for New Year’s Eve. We’re always skeptical about going out on NYE, but this was well worth it. The whole experience was so special. Food and service were both outstanding even on such a busy night. The lobster tail and steak were fantastic. And we were blown away by the dessert- we’re normally not big dessert people but wow! The gooey cake was incredible. Maybe the best part of the meal. We’ll definitely be back!
   

   Is this helpful?

   Report
6. T

   Tim

   Milwaukee

   3 reviews

   5.0

   3 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic experience, great food, great people …….
   

   Is this helpful?

   Report
7. Y

   Yvette

   VIP

   Milwaukee

   9 reviews

   4.0

   9 reviews

   Dined 5 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 3

   Beautiful restaurant I'm a beautiful setting. Be prepared to pay "top dollar" for good but not amazing food.
   

   Is this helpful?

   Report
8. S

   Sally

   VIP

   Milwaukee

   9 reviews

   4.0

   9 reviews

   Dined 6 days ago

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 5

   I didn't realize that there would be a set menu for New Year's Eve. I was looking forward to the lobster thermador. Meal was delicious but the meringue in the dessert was spongy. It was a humid day so perhaps that was the trouble.
   

   Is this helpful?

   Report
9. P

   Pam

   Grand Rapids

   1 review

   5.0

   1 review

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was excellent and the service was outstanding. Very warm and welcoming atmosphere. Will definitely go back again.
   

   Is this helpful?

   Report
10. m

    mark

    Milwaukee

    5 reviews

    4.0

    5 reviews

    Dined 6 days ago

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 5

    The Commodore restaurant is wonderfully appointed. Despite our reservation, we were unable to order drinks at the bar, which was full at 4:45pm, and we were shuttled upstairs to a voluminous, empty event space with minimal seating against the walls, and a few standing tables, like any event space. The next patron couple to arrive in the space joked loudly about how strange it was. Despite a reservation made weeks in advance, our party of four was seated at a table for four in front of a server station and the kitchen door. All of the large booths in the room, that would accommodate four people, were all occupied by two-person parties. Our primary server was well-schooled, but uncomfortable with presentation. All functions were performed satisfactorily, but our server offered no eye contact, and appeared visibly uncomfortable throughout. The first course and the main course were very nice. The desert had a too-hard crust that was very difficult to consume with the single spoon supplied with the course. The holiday decor, interior design and 'branding' were excellent, and were my favorite aspect of the experience. Given the price of the dinner and drinks, I would consider this experience to be average for the money, as it was overall an uneven experience.
    

    Is this helpful?

    Report