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Cozy, colorful and intimate - The Cook and The Cork, Coral Springs, FL

The Cook and The Cork

4.6
4,6
1184 commentaires
De 31 $ à 50 $
Américain Contemporaine

Effectuer une réservation

2 personnes
19 h 00
Réservée 6 fois aujourd'hui
  • La perle du quartier
  • Charmant
  • Parfait pour les vins fins
We are a chef-owned restaurant that explores American and global flavors. Expect an awesome dinner of sharing plates, incredible cocktails, an award winning wine list and rockin' tunes! A mural wall by graffiti artist iSurge, lush tropical greenery and an herb garden helps set the mood on our outdoor patio. Recipients of consecutive Wine Spectator Awards of Excellence since opening for 10 years straight, and a DiRona Fine Dining Award recipient since 2016.
The menu changes slightly with every season, and the wine, sake, and beer list is always evolving and growing.
The Cook and The Cork does not want to be considered fine-dining, but we take food and drink seriously. Our goal is to have all our guests be a part of the fun, and to share the love we have for the restaurant, food, and staff. Private and large parties accommodated, please contact directly: info@thecookandcork.com or call 954-227-2665

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Américain Contemporaine, Nourriture Réconfortante, Mondial/International
  • Heures d'ouverture
    Souper mer., jeu. 17H00–21H00 ven., sam. 17H00–21H30 5 @ 7 mer.–ven. 17H00–19H00
  • Numéro de téléphone
    (954) 227-2665
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Keith Blauschild, CEC
  • Service traiteur
    The Cook and The Cork is actually the spin-off of Parkland Chef Catering. For fifteen years, we've been South Florida's premier full service catering company. We take our show on the road to cater for social and corporate clients from Miami to Palm Beach.
  • Installations pour groupes privés
    The Cook and the Cork is only open from Wednesday through Saturdays for dinner. The restaurant is available for private use any other time. Our outdoor patio is a cool place for a casual, kicked-back themed event. We can accommodate up to 80 guests throughout the facility. We've had kitchen parties, backyard parties, elegant sit-down dinners, baby showers, birthday parties, sales meetings, to name a few.
  • Quartier
    Coral Springs
  • Rue transversale
    Sample Road between University & Coral Springs Drive
  • Parking details
    The Cook and The Cork is a free-standing building with a private parking lot. There is also ample city parking available.
  • Public transit
    Sample Road & 99th Way. or Sample Road & University. 4 minutes from the Performing Arts Center, 3 minutes from the Hospital. 2 minutes from City Hall.
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Droit de bouchon, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin
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L'opinion de 1 184 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6
4,6 selon des cotes récentes
  • 4,7Nourriture
  • 4,6Service
  • 4,4Ambiance
  • 4,3Valeur

BruitMoyen

Aimé pour

  • Fort Lauderdale

    Parfait pour les vins fins

  • Fort Lauderdale West

    Parfait pour les vins fins

1 184 commentaires
  1. BarryG

    New York City

    45 commentaires

    5.0

    45 commentaires

    Y est allé le 17 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    The Cook and the Cork is an interesting establishment. The menu is decidedly chef driven. But the ambience is that of a cozy , eclectic neighborhood haunt. We adore the outdoor seating, which allows the diner to think they are in an island setting and forget they are steps away from a paved parking lot in a strip shopping center. We have had successful meals consisting of an assortment of appetizers and entrees. Last night included the crispy beef "cigars" with Thai chili dip appetizer, followed by the braised lamb shank. Both were unsurprisingly wonderful. Don't forget to cap off your evening with the Key Lime pie.
    The Cook and The CorkA répondu il y a 3 jours
    Thanks so much Barry! We look forward to seeing you again!

    Ce commentaire est-il utile?

  2. Steven

    Charleston

    14 commentaires

    4.0

    14 commentaires

    Y est allé le 9 novembre 2024

    1. Cote globale 4
    2. Nourriture 4
    3. Service 3
    4. Ambiance 3
    The food was very tasty but the portions were small to medium in size for the price. We were seated outside in a narrow pathway so there was a lot of foot traffic by our table which interrupted the discussions and the peacefulness of the meal. Our server, Chris, was very friendly and efficient.

    Ce commentaire est-il utile?

  3. Jeffrey

    New Orleans

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 9 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 3
    4. Ambiance 4
    Server was not entirely attentive sitting on the patio. Hard to get his attention to reasonably timely take our drink order, app order, dinner and dessert. Etc.

    Ce commentaire est-il utile?

  4. Susan

    Fort Lauderdale

    268 commentaires

    VIP
    5.0

    268 commentaires

    Y est allé le 2 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Scallion pancakes were exceptional. The pan-roasted branzino was perfectly seasoned with perfect texture and temperature, and maybe the best fish we’ve had at this restaurant. The butternut purée was delicious.
    The Cook and The CorkA répondu il y a 3 jours
    Thanks so much! We look forward to seeing you again!

    Ce commentaire est-il utile?

  5. Danielle

    Fort Lauderdale

    4 commentaires

    VIP
    5.0

    4 commentaires

    Y est allé le 26 octobre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Always great food. Stone crabs were reasonably priced at $17 a claw

    Ce commentaire est-il utile?

  6. Jorge

    Nouveau-Mexique

    12 commentaires

    VIP
    5.0

    12 commentaires

    Y est allé le 26 octobre 2024

    1. Cote globale 5
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    Comfortable, eclectic and warm ambience - such a great find for someone who wants to avoid BIG corporate chain restaurants. This place is well run and service is attentive. A great variety of small plates / tapas style with generous portions AND large entrees. You can tell how hard the staff works from the chef to the servers and great drinks too! There are daily special’s and seasonal dishes. I give the food a 4 ONLY bc I’m comparing it to the BEST restaurants which are more expensive. This is a great date place, or small groups. We will dine here more frequently for sure !
    The Cook and The CorkA répondu il y a 3 jours
    Thanks so much! We look forward to seeing you again!

    Ce commentaire est-il utile?

  7. Valerie

    Metro d'Atlanta

    5 commentaires

    VIP
    5.0

    5 commentaires

    Y est allé le 5 octobre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    My experience at The Cook and Cork was such that I wrote this review within hours after my dining experience. I wished that I had taken pictures. I am a light eater, and organic,who loves seafood; good, quality seafood. We decided to get 4 starters and one entree, all to share. Starters requested to come out first were the mussels and octopus to be followed by the shrimp tempura and short ribs with the KFC, Korean Fried Chicken, lol. Our experience with the PEI mussels was incredible. Recommed you ask for the extra bread right away, don't wait. The sauce that the mussels come in is to die for; sop your bread in over and over, we want more. I don't know if my meal would have been the same if the food order was different, but the mussels were so good, you don't remember anything else. Finished with the vanilla creme brulee and expresso. All in all, this was a great dining experience. I will try it again with another group of friends and see. 😊 Overall, I highly recommend...

    Ce commentaire est-il utile?

  8. Mitch

    West Palm Beach

    19 commentaires

    VIP
    4.0

    19 commentaires

    Y est allé le 5 octobre 2024

    1. Cote globale 4
    2. Nourriture 4
    3. Service 4
    4. Ambiance 3
    I found the restaurant to be very crowded on this Saturday night with the tables very close to one another. Could hardly carry on a private conversation. I also thought the crowded conditions lent itself to the restaurant appearing to have less than a desirable cleanliness appearance.. As such, I had to ask our waiter to clean our table 2x.. The service and quality of the food was very good. We had the PEI Mussels in white wine sauce , wedge salad with cheese, which were very good Our entrees were the short rib and the lamb shank..They were both excellent The vegetables namely roasted potatoes were average at best We were both satisfied with our meal and shared the brownie with vanilla ice cream for dessert.. My next visit will likely be on a weekday night to see if the environmental issues mentioned above become a non issue

    Ce commentaire est-il utile?

  9. Rick

    New Orleans

    8 commentaires

    5.0

    8 commentaires

    Y est allé le 20 septembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Great food and service. Incredible wine list. One of my favorite places to dine at.

    Ce commentaire est-il utile?

  10. Claudia

    Fort Lauderdale

    17 commentaires

    VIP
    5.0

    17 commentaires

    Y est allé le 11 septembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The food was delicious, we always leave happy. You won’t be disappointed

    Ce commentaire est-il utile?

FAQ

The Cook and The Cork propose des plats à emporter que vous pouvez commander en appelant le restaurant au (954) 227-2665.

Le restaurant The Cook and The Cork a été coté 4,6 étoiles par 1184 clients d'OpenTable.

The Cook and The Cork propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 6 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant The Cook and The Cork

9890 West Sample Road, Coral Springs, FL 33065

Sections du restaurant

Informations supplémentaires

  • Rue transversale
    Sample Road between University & Coral Springs Drive
  • Quartier
    Coral Springs
  • Heures d'ouverture
    Souper mer., jeu. 17H00–21H00 ven., sam. 17H00–21H30 5 @ 7 mer.–ven. 17H00–19H00
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Américain Contemporaine, Nourriture Réconfortante, Mondial/International
  • Style de restauration
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    The Cook and The Cork is a free-standing building with a private parking lot. There is also ample city parking available.
  • Public transit
    Sample Road & 99th Way. or Sample Road & University. 4 minutes from the Performing Arts Center, 3 minutes from the Hospital. 2 minutes from City Hall.
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Keith Blauschild, CEC
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Droit de bouchon, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin
  • Numéro de téléphone
    (954) 227-2665
  • Service traiteur
    The Cook and The Cork is actually the spin-off of Parkland Chef Catering. For fifteen years, we've been South Florida's premier full service catering company. We take our show on the road to cater for social and corporate clients from Miami to Palm Beach.
  • Installations pour groupes privés
    The Cook and the Cork is only open from Wednesday through Saturdays for dinner. The restaurant is available for private use any other time. Our outdoor patio is a cool place for a casual, kicked-back themed event. We can accommodate up to 80 guests throughout the facility. We've had kitchen parties, backyard parties, elegant sit-down dinners, baby showers, birthday parties, sales meetings, to name a few.
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Envoyez une carte-cadeau par courriel ou imprimez-la pour l’offrir en personne.

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