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The Cork Tucson, Tucson, AZ

The Cork Tucson

4.6
4.6
460 Reviews
$31 to $50
Steakhouse
6320 E Tanque Verde Rd, Tucson, AZ 85715-3807

Make a reservation

2 people
SunMonTueWedThuFriSat
7:00 p.m.
Booked 28 times today
Experiences are available.

About this restaurant

  • Good for special occasions
  • Neighbourhood gem
  • Great for creative cocktails
Welcome to
The Cork Tucson!
Nestled off Tanque Verde Road on Tucson's east side, you'll find this legendary home of fine food and spirits. Since 1966, our southwestern steakhouse has dished out prime cuts, savory seafood, wine and classic cocktails.

Our cozy atmosphere delivers divine dining whether your at a table or at the bar, with a side of conversation you'll absolutely relish!

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Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, Seafood, Regional American (Southwestern)
  • Hours of Operation
    Mon–Thu 3:00 pm–9:00 pm Fri, Sat 3:00 pm–10:00 pm Sun 3:00 pm–8:00 pm
  • Phone number
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Neighbourhood
    East Tucson
  • Cross Street
    Pima & Tanque Verde
  • Parking details
    Private Lot
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Indoor Fireplace, Patio/Outdoor Dining, Wheelchair Access, Wine

Experiences

  • Wine Wednesday

    Multiple dates available
    1/2 off ALL bottles of wine every Wednesday all evening long!
    Wine Wednesday photo

What 460 people are saying

The Cork Tucson reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.6Service
  • 4.4Ambience
  • 4.1Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
The Cork Tucson offers a delightful dining experience with "fantastic service" and a "versatile menu," featuring exotic options like kangaroo and bison. Patrons frequently praise the "outstanding" steaks and seafood, while the "charming atmosphere" and attentive staff make it ideal for special occasions. A Tucson gem since 1966!
460 Reviews
  1. Art

    Tucson4 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food and service was excellent. The ambience is perfect for steak and Tucson. Very enjoyable.

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  2. krista

    Phoenix1 review

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    wow, this restaurant was so poppin i’m so glad we made a reservation! the covered patio was such a lovely place to sit and eat, very calm vibes compared to how busy it looked inside. our waiter was so nice and friendly, everything came out super fast and was delicious! we got the seasonal beets with ricotta which was so good, and of course the steak and mashed potatoes were incredible too. definitely recommend!

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  3. Marsha VIP

    Phoenix81 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had the best experience at The Cork. Ryan took great care of us, he was very friendly and attentive. I had the special of grilled Salmon with the fresh beets and it was so so good. Prepared perfectly! My husband had the petite filet and it was perfectly prepared to his liking. They should put those beets on the menu with the other sides. We both look forward to next time.

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  4. mary

    Greater Boston2 reviews

    4.0

    Dined 3 days ago

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 5
    Steaks, veggies and potatoes were perfect. Birthday brownie super good. Tiramisu was average at best. Could not taste any rum. Mixed drinks were very well executed. Service was not up to the caliber of the restaurant. Had to get up a few times to ask for service.

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  5. RJ

    Philadelphia14 reviews

    3.0

    Dined 6 days ago

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 3
    Visiting from out of town and went to the restaurant based on good online reviews. Service was great... and that's about it. I had the jalapeño margarita and a glass of red wine -- both below average. I sent the margarita back and they didn't charge for it. But I did pay for a terrible bread basket -- the edges were hard, difficult to eat. The salmon came out undercooked - they fixed the problem, but it took too long and everyone else at the table had already finished their entrees. They gave us one free dessert for the salmon mishap. The only good entree was the bacon-wrapped filet mignon, but wished the sides were more generous. I wouldn't visit again.

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  6. Filbert

    Hawaii2 reviews

    5.0

    Dined on March 29, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food and service is always great. Drinks are very good as well.

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  7. Debbie VIP

    Chicago9 reviews

    5.0

    Dined on March 29, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Best dinner of the vacation! Excellent service by our server, Matt. He was efficient, professional yet fun, and very accommodating. Our table of four ordered the 1) Salmon with lemon, caper sauce along with garlic mashed potatoes and asparagus (and he is still talking about it). 2) our friends split the 14oz Ribeye special with baked potato and asparagus and loved it. 3) I ordered the appetizer Crab cake as my entree because I wanted dessert! We shared the Mud pie and Bourbon bread pudding and both were delicious. Wish we could’ve tried the Carrot cake, too! Maybe next time!! Keep up the good work!

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  8. Mary

    Tucson4 reviews

    5.0

    Dined on March 28, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Service was top notch! I loved how we were offered a versatile options of sides.

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  9. Amber VIP

    Nashville13 reviews

    5.0

    Dined on March 28, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is a great restaurant. We sat on the patio and enjoyed a peaceful evening with amazing food. I had the bacon wrapped bison fillet and it was perfect. Melted in my mouth

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  10. Jim

    Phoenix5 reviews

    5.0

    Dined on March 28, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our dinners were fantastic. My wife and I both had the 8 oz bacon wrapped bison filet. It was the best bison filet we’ve ever had - cooked to perfection! We frequently have bison, elk and/or venison so we are well experienced in judging these types of meats. We also had the crab cake as an appetizer. It too was delicious. Service was outstanding!

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FAQs

The Cork Tucson is rated 4.6 stars by 460 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation


Booked 28 times today
Experiences are available.
Google Map for The Cork Tucson

6320 E Tanque Verde Rd, Tucson, AZ 85715-3807

Dining areas

Additional information

  • Cross Street
    Pima & Tanque Verde
  • Neighbourhood
    East Tucson
  • Hours of Operation
    Mon–Thu 3:00 pm–9:00 pm Fri, Sat 3:00 pm–10:00 pm Sun 3:00 pm–8:00 pm
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, Seafood, Regional American (Southwestern)
  • Dining style
    Fine Dining
  • Dress code
    Casual Dress
  • Parking details
    Private Lot
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Indoor Fireplace, Patio/Outdoor Dining, Wheelchair Access, Wine
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