MAIN COURSES
Chickpea Vegan Curry£12.95
A hearty and flavorful curry made with tender chickpeas simmered in a rich tomato and coconut milk sauce, infused with aromatic spices, served with basmati rice & a side of naan bread.
Cray Classic Burger£13.00
Angus Beef burger, lettuce, tomato, cheese, pickles, and chorizo served with fries.
Steak Frites£19.50
Grilled sirloin steak served with Roasted New potato's and a side of herb butter.
Classic Fish and Chips£13.00
Battered fish fillet served with chunky chips, mushy peas, tartar sauce, and a wedge of lemon.
Roast Chicken£15.95
Chicken braised with mushrooms, bacon, and pearl onions, served with creamy mashed potatoes.
Rack of Lamb£19.50
Tender lamb rack served with mashed potatoes and red wine jus.
Duck Confit£20.95
Crispy duck leg confit served with sautéed potatoes and a side of red cabbage.
Moules Marinière£18.95
Fresh mussels cooked in white wine, garlic, & cream served with a side of fries.
Butter Chicken£12.95
A mild & creamy tomato curry with chicken marinated in yoghurt & spices served with basmati rice & naan.
Chicken Katsu Curry£13.95
Katsu is a Japanese dish of crispy fried chicken cutlets coated in Panko bread crumbs ad covered in a thick, sweet and aromatic curry sauce served over rice.
DESSERTS
Profiteroles£6.00
Cream-filled choux pastry puffs topped with chocolate sauce.
Crème Brûlée£6.00
Crème brûlée is a creamy, pudding-like, baked custard with a brittle top of melted sugar that cracks when you gently tap it with a spoon.
Apple Crumble£6.00
A caramelized apple served with almond crumble and a scoop of vanilla ice cream.
Strawberry and Vanilla Cheesecake£6.00
A creamy vanilla cheesecake on a buttery biscuit base, topped with a fresh strawberry compote garnished with a hint of vanilla bean.
Fromage Plate£11.95
A selection of local and European cheeses served with crackers, fresh fruit, and a pear chutney.
SIDES
Sides£4.00
Bowl of rice | Steam Vegetables | Mashed Potatoes | Sweet Potato Fries | French Fries | Garlic Bread | Onion Rings
