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The Den at Nita Lake Lodge, Whistler, BC

The Den at Nita Lake Lodge

4.2
4.2
819 Reviews
CAN$51 and over
Regional American (Northwest)

Make a reservation

2 people
7:00 p.m.
Booked 9 times today
Experiences are available.
  • Great for scenic views
  • Good for special occasions
  • Charming
Nestled lakeside on the glacier-fed Nita Lake, by the foot of Mt.Sproatt in Whistler. The Den Celebrates the wilderness around us. We create our seasonal dishes with local farm-to-table product, artisan meats + cheeses and our garden grown herbs + greens with a strong emphasis on plant-based alternatives.

Learn more at: https://www.nitalakelodge.com/dining/the-den

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    CAN$51 and over
  • Cuisines
    Regional American (Northwest), Contemporary Canadian, Contemporary American
  • Hours of Operation
    Breakfast Mon–Sat 7:00 am–11:00 am Brunch Sun 7:00 am–2:00 pm Dinner Daily 5:00 pm–10:00 pm
  • Phone number
    (604) 966-5711
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Darren Brown
  • Private party facilities
    We offer a private and intimate surrounding, and our culinary team is able to create a menu specific to your needs. Please contact sales@nitalakelodge.com for pricing and details.
  • Neighbourhood
    Whistler Creekside
  • Cross Street
    2131 Lake Placid Road
  • Parking details
    Complimentary parking available for all restaurant patrons in the Nita Lake Lodge underground parkade.
  • Public transit
    We are near all Creekside bus routes. In addition, Nita Lake Lodge is also pleased to provide a complimentary shuttle service linking The Lodge with Whistler Village. For more information please call Nita Lake Lodge - 604-966-5700.
  • Entertainment
    Cure Lounge & Patio features local musicians playing throughout the summer on the patio, and playing fireside during the cooler nights.
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • NYE "Burrowing Owl" Wine Dinner at The Den

    $99.00 per person

    Dec 31, 2024 only
    An Elegant 4-Course Dinner Experience Indulge in a 4-course tasting menu at The Den, complete with optional "Burrowing Owl" wine pairings. This intimate dining experience is the perfect way to enjoy an elegant New Year’s Eve dinner. Guests will also receive complimentary entry to DJ Danny’s House Party for an extended night of celebration. December 31st, 5pm to 10pm $99 per person (+$49 wine pairing)
    NYE "Burrowing Owl" Wine Dinner at The Den photo
  • NYE “DJ Danny’s House Party” in the Nita Room

    $25.00 per person

    Prepaid

    Dec 31, 2024 only
    10:00 p.m.
    Dance into 2025 at Creekside’s Biggest Celebration Get ready for the ultimate party at Nita Room! Join DJ Danny’s House Party and dance the night away with great music, drinks, and a lively crowd. Free entry is included for guests of Cure Lounge & Patio and The Den’s New Year’s Eve events. December 31st, 10pm onwards $25 per person (general entry), free entry for Cure or The Den guests
    NYE “DJ Danny’s House Party” in the Nita Room photo

What 819 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2
4.2 based on recent ratings
  • 4.2Food
  • 4.2Service
  • 4.2Ambience
  • 4Value

NoiseModerate

Loved For

  • Whistler / Blackcomb

    Best Overall

  • Whistler / Blackcomb

    Best Food

  • Whistler / Blackcomb

    Best Ambience

  • Whistler / Blackcomb

    Best Value

  • Whistler / Blackcomb

    Neighbourhood gem

  • Whistler / Blackcomb

    Romantic

  • Whistler / Blackcomb

    Vegetarian-friendly

Review summary

AI-generated from verified diner reviews
The Den at Nita Lake Lodge offers a captivating dining experience with a "stunning view of Nita Lake" and a warm, rustic atmosphere. Diners often praise its "amazing service" and "delicious food," particularly the inventive tasting menus. While some note service inconsistencies, the ambiance and culinary creativity make it a "must try."

819 Reviews
  1. Yvonne

    Vancouver

    1 review

    2.0

    1 review

    Dined today

    1. Overall 2
    2. Food 2
    3. Service 1
    4. Ambience 2
    This was a very disappointing experience for our Christmas meal. The host who greeted us at the entrance was pleasant, but from that point onward we received almost no service. No one came to take our drinks orders and after sitting around for a while we figured we should just help ourselves to the buffet. The buffet food was a good selection, but the Christmas dinner Turkey and ham were both dry and the side dishes were uninspired. The most frustrating part was that the buffet ran out of plates and cutlery and none of the servers were responsive. Considering we had paid $100/pp as a table of 5, plus a service charge, we just felt very ignored. The meal felt like a basic buffet at a cheap restaurant. I left feeling very disappointed.

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  2. Chelsea

    VIP

    London

    1 review

    1.0

    1 review

    Dined 1 day ago

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    Disappointing, went there for Christmas Day for the buffet and on arrival the buffet had been out since breakfast, it was dry and unappealing, the buffet was in the ballroom and really stale atmosphere. We got a refund and left to the bar for a drink, the forgot our drinks and we needed to reorder.

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  3. Jennifer

    New York City

    3 reviews

    2.0

    3 reviews

    Dined 1 day ago

    1. Overall 2
    2. Food 2
    3. Service 1
    4. Ambience 1
    The Den is great. The review is for the Christmas buffet in the ballroom. Dont Pay for it. I watched multiple tables leave angry and get refunds. The food wasnt bad for a Buffett but there is no service. No server. No plate picker upper. No one to tell you want to do. No way to order a drink from your table. Buffett did not have serving utensils. People used their hands. Crab legs had no utensils to crack them. So no one really had crab. If you asked for utensils, they would bring you one. This was honestly the biggest ripoff I have had in a long time. I was actually jealous of the angry people. I had teens with me, and they were equally like why did we pay for this but I didnt want to make Christmas Eve negative by complaining but come on Nita. You took $100 a person and put me in a giant room, tried to give me a table for 8, when I have 4, to spend with another family when there was 8 or more empty tables for 4. You didnt have one person working the ballroom. A ballroom. No one working it. No serving utensils on the buffett. The crab legs were water logged. Half the mussels were closed on the Buffett which doesn’t make you want to get food from it. I had to get up for every single thing. Everything. Water, wine, anything. No server and you charged $100 per person

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  4. Michelle

    Vancouver

    2 reviews

    5.0

    2 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A wonderful dining experience-warm, welcoming, excellent service and beautifully-presented, delicious meal. We all look forward to our next meal and dining experience at this lovely restaurant.

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  5. Kate

    Vancouver

    2 reviews

    4.0

    2 reviews

    Dined 3 days ago

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 4
    Everything was very good but very slow. We were there almost 2 hours before our main course arrived.

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  6. Graham

    London

    3 reviews

    5.0

    3 reviews

    Dined on December 1, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Went to the lodge for a casual Sunday lunch. It was very quiet on the day so difficult to give the full 5 stars for ambience, but it feels like it would be a cosy place if fuller. The food menu is filled with of generally robust Canadian fare, but this is what we were looking for and I really enjoyed my bison hash. Our server was very attentive and helpful.

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  7. Dustin

    Vancouver

    2 reviews

    3.0

    2 reviews

    Dined on November 30, 2024

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 5
    The atmosphere, service and decor were incredible. We loved the experience... But the serving size, and pricing felt way off. The 32 dollar striploin was maybe 2.5 oz. Ridiculous. Also, the kitchen is shared with the bar, and their menu included big burgers, giant plates of nachos... So you watch these giant serving of food go by you to the bar area, and then you recieved a comedically small portion. I ended up having to order more food, which should never happen after spending 12 dollars for bread for the table and a 32 dollar striploin. The servers were incredible and the service was great. Knowledgeable, attentive and warm.

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  8. Rachael

    Toronto

    2 reviews

    5.0

    2 reviews

    Dined on November 30, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Awesome value with the 5 course menu. Everything was delicious!

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  9. OpenTable Diner

    Vancouver

    1 review

    5.0

    1 review

    Dined on November 15, 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    We went during their prix fixe 4 course dinner. Value was great. For $59, you can get appies and mains that other fine dining restaurants in Whistler are charging as upgrades including steak and salmon tartare and dry aged striploin. I did find that the XO sauce in the amuse bouche, tartare and scallops were a bit too much and repetitive. Everything was done perfectly other than too much XO.

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  10. Leeann

    Palm Springs

    2 reviews

    5.0

    2 reviews

    Dined on November 11, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Dinner was amazing! The selections were amazing, we had a very hard time choosing! We will definitely be back!

    Is this helpful?

FAQs

The Den at Nita Lake Lodge offers takeout which you can order by calling the restaurant at (604) 966-5711.

The Den at Nita Lake Lodge is rated 4.2 stars by 819 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 9 times today
Experiences are available.

Order delivery or takeout

Google Map for The Den at Nita Lake Lodge

2131 Lake Placid Road, Whistler, BC V0N 1B2

Dining areas

Additional information

  • Cross Street
    2131 Lake Placid Road
  • Neighbourhood
    Whistler Creekside
  • Hours of Operation
    Breakfast Mon–Sat 7:00 am–11:00 am Brunch Sun 7:00 am–2:00 pm Dinner Daily 5:00 pm–10:00 pm
  • Price
    CAN$51 and over
  • Cuisines
    Regional American (Northwest), Contemporary Canadian, Contemporary American
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Complimentary parking available for all restaurant patrons in the Nita Lake Lodge underground parkade.
  • Public transit
    We are near all Creekside bus routes. In addition, Nita Lake Lodge is also pleased to provide a complimentary shuttle service linking The Lodge with Whistler Village. For more information please call Nita Lake Lodge - 604-966-5700.
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Darren Brown
  • Entertainment
    Cure Lounge & Patio features local musicians playing throughout the summer on the patio, and playing fireside during the cooler nights.
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (604) 966-5711
  • Private party facilities
    We offer a private and intimate surrounding, and our culinary team is able to create a menu specific to your needs. Please contact sales@nitalakelodge.com for pricing and details.
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