The Den

4.7

4,7

36 commentaires

51 $ et plus

Sushi

The Den, an exclusive hidden sushi concept located inside Azabu New York. Helmed by Tokyo-trained chef, Toshihide Terado, curating an unforgettable Omakase experience. Operating with the Japanese spirit of Omotenashi as our guiding compass, The Den elevates the local culinary scene with authentic Japanese cuisine and transportive experiences. Enjoy our authentic Edomae sushi with us. Located inside Azabu New York on a beautiful cobblestone street of Tribeca neighborhood.

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Sections du restaurant

Informations supplémentaires

Style de restauration
Raffiné
Prix
51 $ et plus
Cuisines
Sushi, Japonaise
Heures d'ouverture
Chef's Omakase lun.–jeu., dim. 17H30–20H00 ven., sam. 17H30–20H30
Numéro de téléphone
(212) 274-0428
Site Internet
https://www.sushi-azabu.com/
Options de paiement
American Express, Discover, JCB, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Chef Terado

Lieux
428 Greenwich St, New York, NY 10013-2004
Quartier
TriBeCa
Parking details
Stationnement municipal
Renseignements supplémentaires:
Assis au comptoir, Bière, La table du chef, Non-fumeur, Vin

L'opinion de 36 personnes

Évaluation globale (notes et commentaires)

4.7

4,7 selon des cotes récentes

4,5Nourriture
4,9Service
4,7Ambiance
4,3Valeur

Bruit • Moyen

36 commentaires

A
Amanda
New York City
1 commentaire
5.0
1 commentaire
Y est allé le 15 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
This is the best Omakase in NYC. It is tragic the Den will close permanently on January 24, 2025.
Ce commentaire est-il utile?
L
Lauren
New York City
1 commentaire
5.0
1 commentaire
Y est allé le 30 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The evening was world class. I took my two daughters for the Omakase. We were absolutely blown away by the ambience, the service, the quality of the food, but most importantly the extraordinary technique of Chef Fujitani. We three have been to Japan so we can compare her to the best of the best. We will return.
Ce commentaire est-il utile?
K
Krystal
San Francisco
3 commentaires
5.0
3 commentaires
Y est allé le 16 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
love food and really recommend！！！will visit more and more！
Ce commentaire est-il utile?
T
Tim
New York City
7 commentaires
5.0
7 commentaires
Y est allé le 5 septembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
More than expected, even for the price. Warm atmosphere, intimate dining experience. We had a lovely and delicious meal. Our chef, Nanako Fujitani, was great !
Ce commentaire est-il utile?
OT
Client d'OpenTable
VIP
Los Angeles
2 commentaires
2.0
2 commentaires
Y est allé le 17 août 2024
1. Cote globale 2
2. Nourriture 2
3. Service 4
4. Ambiance 4
We were here for 2024 Valentine's Day and it was an excellent experience. The value was more than there and we were extremely satisfied. From that experience, we decided to come back in August 2024 for our anniversary and it was a terrible disappointment. For $250 per person before tax and tip, we were served 8 pieces of subpar nigiri that was warm and at times had that not fresh "fishy" taste. And of the 8 nigiri pieces, 2-3 pieces were not even fresh fish, leaving only about 2 pieces of fish that tasted fresh and appetizing. Besides us was a couple that went for the $350 18 piece nigiri omakase, and theirs didn't look too much better than ours. We had better and fresher fish at a local sushi restaurant. We also had to wait a substantial amount of time between appetizer courses and was left staring at the chef until the chef realized our appetizer was still missing 10 minutes later. We were left extremely underwhelmed with our experience and felt that this was worth more along the lines of $100-$150 with the quality of fish and service received. In total, there is a mandatory 20% gratuity ($105 tip) and the final bill came out to be $681.76 with 2 drinks. Unfortunately from this experience, we began to understand why almost the entire Azabu restaurant was empty compared to completely packed in February; it felt as though they were trying to save money in little places like the freshness of the fish but that in turn had a huge impact. From today's underwhelming experience, we are disappointed to say that we will not be returning again.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Philadelphie
3 commentaires
5.0
3 commentaires
Y est allé le 26 juillet 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Excellent experience!!!! Definitely will be back soon.
Ce commentaire est-il utile?
OT
Client d'OpenTable
New York City
1 commentaire
3.0
1 commentaire
Y est allé le 19 mai 2024
1. Cote globale 3
2. Nourriture 3
3. Service 3
4. Ambiance 2
I was disappointed with my dining experience at this restaurant. For $350 per person, I expected more interaction and assistance from the chef, but that wasn't the case. The staff member who prepared our food didn't engage with us at all. The environment was cramped, it’s way too close to each other, making it super uncomfortable. I was especially disappointed because this meal was to celebrate my partner's and my graduation, which should have been a special occasion. Instead, it felt rushed and left us both with a very bad experience. If you like to spend a bit more money, you could definitely find much better service and food elsewhere. On a scale of 1 to 10, I would only give this restaurant a 5. It's the kind of place we would never want to patronize again!!!!
Ce commentaire est-il utile?
OT
Client d'OpenTable
New York City
1 commentaire
5.0
1 commentaire
Y est allé le 28 avril 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Wow, what an incredible experience from The moment we stepped in and started with the spicy margarita that is infused with Shishito peppers. We enjoyed the omakase style dinner and we absolutely blown away. We will Certainly be back !
Ce commentaire est-il utile?
OT
Client d'OpenTable
New York City
2 commentaires
5.0
2 commentaires
Y est allé le 31 janvier 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Best place on earth. Best omakase in nyc. Couldn’t recommend more
Ce commentaire est-il utile?
OT
Client d'OpenTable
New York City
4 commentaires
5.0
4 commentaires
Y est allé le 21 janvier 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The best Omakase in NYC. Better than Icca Nakaji Yoshino
Ce commentaire est-il utile?

FAQ

Le restaurant The Den a été coté 4,7 étoiles par 36 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Définitivement fermé

Ce restaurant est fermé définitivement.

428 Greenwich St, New York, NY 10013-2004

Sections du restaurant

Informations supplémentaires

Quartier
TriBeCa
Heures d'ouverture
Chef's Omakase lun.–jeu., dim. 17H30–20H00 ven., sam. 17H30–20H30
Prix
51 $ et plus
Cuisines
Sushi, Japonaise
Style de restauration
Raffiné
Dress code
Tenue de VIlle
Parking details
Stationnement municipal
Options de paiement
American Express, Discover, JCB, Mastercard, Visa
Chef de cuisine
Chef Terado
Renseignements supplémentaires:
Assis au comptoir, Bière, La table du chef, Non-fumeur, Vin

Site Internet
https://www.sushi-azabu.com/
Numéro de téléphone
(212) 274-0428

The Den

Définitivement fermé

Il y a plus à découvrir

Sections du restaurant

Informations supplémentaires

Menu

Chef's Omakase

Seasonal Appetizers

Chef's Selection of Nigiri

Soup

Dessert

L'opinion de 36 personnes

Évaluation globale (notes et commentaires)

FAQ

Comment le restaurant The Den est-il coté?

Est-ce que le restaurant The Den accepte les réservations présentement?

Définitivement fermé

Sections du restaurant

Informations supplémentaires