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The Dimon Estate, Riverhead, NY

The Dimon Estate

4.4
4,4
1930 commentaires
De 31 $ à 50 $
Américain Contemporaine

Effectuer une réservation

2 personnes
19 h 00
Réservée 1 fois aujourd'hui
  • Charmant
  • Bien pour les occasions spéciales
  • Romantique
The Jamesport Manor Inn vous propose une New American Cuisine. Savamment préparé, chaque plat est imprégné d'enthousiasme, de raffinement et de pur talent artistique.

Commande en livraison ou à emporter

Informations supplémentaires

  • Style de restauration
    Décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Américain Contemporaine, De la ferme à la table, Américaine
  • Heures d'ouverture
    Souper jeu. 17H00–20H00 ven. 17H00–21H00 sam. 15H00–21H00 dim. 15H00–20H00
  • Numéro de téléphone
    (631) 722-0500
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Matt Kar
  • Quartier
    Riverhead
  • Rue transversale
    Main Road (Route 25)
  • Parking details
    Stationnement privé
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Commande à emporter, Droit de bouchon, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin, Vue

L'opinion de 1 930 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.4
4,4 selon des cotes récentes
  • 4,4Nourriture
  • 4,2Service
  • 4,6Ambiance
  • 4,3Valeur

BruitMoyen

1 930 commentaires
  1. David

    New York City

    42 commentaires

    VIP
    3.0

    42 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 3
    2. Nourriture 3
    3. Service 3
    4. Ambiance 4
    Have remembered the food being better and the service being sharper. Dishes were over salted. Ordered coffee with dessert it never arrived. Was it because it was late in the year? It couldn’t have been because of the place being busy…we were one of four tables. Overall a bit disappointing.

    Ce commentaire est-il utile?

  2. Kim

    New York City

    78 commentaires

    VIP
    5.0

    78 commentaires

    Y est allé le 16 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Dimon Estate is a really lovely place! It has old world charm and a big bonus is that the tables are nicely spaced so you don't feel cramped as one can in many other restaurants. The menu is seasonal although favorites from the previous season were updated to reflect Autumn availability. There are many options to enjoy. We had the eggplant parmigiana (with added shrimp) and shrimp scampi. Of note, the scampi was more of a shrimp marinara over pasta but it was delicious in any event. The service was quite good. Were love bread and wish that they provided some although the portions were ample so we didn't really need it! We will definitely be going back.

    Ce commentaire est-il utile?

  3. PattiT

    Chicago

    2 commentaires

    VIP
    5.0

    2 commentaires

    Y est allé le 3 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We went for a restaurant week. The menu was great! The service was outstanding, and the food was phenomenal! We would definitely recommend this place.

    Ce commentaire est-il utile?

  4. Daniel

    New York City

    3 commentaires

    5.0

    3 commentaires

    Y est allé le 3 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    My wife and I visited Dimon Estate Restaurant last night for restaurant week. The value was incredible. The food was par excellent. The staff was friendly and very attentive. My wife had the grilled shrimp appetizer and I had the cranberry Brie with honey. Both were delicious. We both had the pan seared salmon with the dill sauce over a generous amounts of a creamy purée of sweet potatoes and grilled asparagus. So yum! The desserts were on point. Especially, my go to favorite crème brûlée. All and all another great experience on a Fall Sunday night out on the NF!

    Ce commentaire est-il utile?

  5. James

    Géorgie côtière

    1 commentaire

    3.0

    1 commentaire

    Y est allé le 2 novembre 2024

    1. Cote globale 3
    2. Nourriture 3
    3. Service 4
    4. Ambiance 2
    Reserved a "High Top" table for dinner which I came to learn was a standard table upstairs in what I would describe as a small ancillary dining area. Had I known, I would have asked for a table in the bar area or the main part of the restaurant. I always suspect that some restaurants cut down on their portions during restaurant week to offset the slightly lower prices for a 3 course meal and this was no exception. The quality was average but the portions were small. We all left hungry.

    Ce commentaire est-il utile?

  6. Client d'OpenTable

    New York City

    3 commentaires

    5.0

    3 commentaires

    Y est allé le 2 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Went with friends during restaurant week. The choices were great and the food was actually very good (someone had mentioned it wasn’t good; glad we decided to judge for ourselves). Right size portions even down to the dessert. Our server was very open and honest when we asked questions about certain dishes. Would go back and recommend.

    Ce commentaire est-il utile?

  7. Marie

    New York City

    11 commentaires

    VIP
    5.0

    11 commentaires

    Y est allé le 31 octobre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Excellent Service and food. Beautiful restaurant. Varied menu and willing to make tweaks due to health issues

    Ce commentaire est-il utile?

  8. Bob

    New York City

    3 commentaires

    VIP
    2.0

    3 commentaires

    Y est allé le 27 octobre 2024

    1. Cote globale 2
    2. Nourriture 4
    3. Service 1
    4. Ambiance 5
    Very disappointed. They only offered their Restaurant Week menu. I was looking forward to items on the regular menu but could not get. This night was a special occasion, my wife's birthday. I noted on the OpenTable reservation and reminded the girl who sat us. As it turned out, she was our waitress too. Guess what, no candle, no singing, nothing. I was embarrassed that this happened. Doubt we'll ever go back.

    Ce commentaire est-il utile?

  9. Gina

    New York City

    5 commentaires

    3.0

    5 commentaires

    Y est allé le 26 octobre 2024

    1. Cote globale 3
    2. Nourriture 3
    3. Service 3
    4. Ambiance 4
    Food was decent .I had shrimp scampi which was very salty but it did have good taste.The crème brûlée had a strange texture and not a lot of flavor. Overall not terrible but not the best either especially for the money.

    Ce commentaire est-il utile?

  10. margaret

    New York City

    6 commentaires

    5.0

    6 commentaires

    Y est allé le 19 octobre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Wonderful evening! Food was great! The service was professional and friendly. We will definitely go back!

    Ce commentaire est-il utile?

FAQ

The Dimon Estate propose des plats à emporter que vous pouvez commander en appelant le restaurant au (631) 722-0500.

Le restaurant The Dimon Estate a été coté 4,4 étoiles par 1930 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 1 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant The Dimon Estate

370 Manor Lane, Riverhead, NY 11947

Informations supplémentaires

  • Rue transversale
    Main Road (Route 25)
  • Quartier
    Riverhead
  • Heures d'ouverture
    Souper jeu. 17H00–20H00 ven. 17H00–21H00 sam. 15H00–21H00 dim. 15H00–20H00
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Américain Contemporaine, De la ferme à la table, Américaine
  • Style de restauration
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement privé
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Matt Kar
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Commande à emporter, Droit de bouchon, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin, Vue
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