Available as a la carte or Prix Fixe Menu: 2 courses $70.00 3 courses $80.00
Entree
Wagyu Beef, Toasted Broiche, mustard aioli, mushroom cream, caviarA$27.00
Spencer Gulf Prawns, avocado salad, mango salsa, chilli mayonnaiseA$27.00
Classic Minestrone Soup, garlic and herb crostini (v)A$22.00
Main
Thyme marinated Lamb Rack, Paris mash, baby vegetables, red wine jusA$47.00
Barramundi Fillet, asparagus, roasted tomatoes, sweet potato puree and gribiche sauceA$45.00
Confit duck leg, puy lentil and vegetable ragout, citrus jusA$46.00
Rigatoncini Pasta, tomato sugo, broccolini and pecorino (v)A$35.00
served with a side salad
Sides
Mixed leaf saladA$8.00
Steamed vegetablesA$8.00
FriesA$8.00
Dessert
Warm Chocolate Fondant, Vanilla Bean Ice Cream, Chocolate Sauce and Brandy BiscuitA$22.00
Iced Belgian White Chocolate and Raspberry Parfait, raspberry coulis, seasonal berries, raspberry tuilleA$20.00
Chef’s Selection Cheese A$22.00
Trio of SorbetA$18.00