The District Tap - Downtown

Tap-Etizers

• TDT Nachos

  White queso, red onion, jalapeño, tomato, green onion, and cilantro with sriracha aioli

  • With ChickenUS$13.00
  • With Short Rib**US$14.00
  • Snack Size with ChickenUS$10.00
  • Snack Size with Short RibUS$11.00

• District WingsUS$13.00

  Bone–in or boneless, served with celery and your choice of house-made ranch or blue cheese dressing. Sauces served on the side or tossed: caribbean jerk, sriracha, sweet chili sauce, maple bacon glaze, spicy buffalo, and BBQ

• Dirty Style**US$15.00

  Bone–in and deep fried in our signature blend of buffalo sauce and cajun dry rub, then grilled to perfection. Takes a bit longer, but worth the wait

• Southwest Egg RollsUS$12.00

  Chicken, pepper jack cheese, red peppers, black beans, spinach, corn, and cilantro served with guacamole and sriracha aioli

• Braided PretzelsUS$13.00

  2 braided, salted pretzels served with Scotch Ale beer cheese and white queso

  • Snack Size: 1 Pretzel with Choice of CheeseUS$7.00

• Chips TrioUS$10.00

  Tortilla chips with guacamole, queso and salsa

• Watermelon BruschettaUS$12.00

  Multi-grain baguettes topped with whipped feta cheese and a mixture of watermelon, tomatoes, and cucumber. Garnished with crumbled candied walnuts and basil

• Buffalo CauliflowerUS$12.00

  Deep Fried: Hand-breaded Cajun cauliflower served over chipotle mayo and a side of buffalo sauce; Oven Roasted: Served over a bed of greens and served with a side of buffalo sauce and chipotle ranch

• Seared Ahi Tuna*US$15.00

  Sashimi grade, blackened tuna served on a bed of Asian spring mix. Served with a side of ponzu sauce & sweet soy sauce

• Hummus PlatterUS$10.00

  Roasted red pepper hummus, our feisty feta cheese dip, cucumbers, grape tomatoes, kalamata olives, and feta cheese. Served with pita chips

• Tuna Tartare*US$15.00

  Sashimi grade tuna tossed with sweet soy sauce, Asian slaw, avocado, green and red onion, sesame seeds, avocado puree, and soy mayo. Served in won-ton cups

• Chori-Queso Potato DippersUS$12.00

  Spicy queso with chorizo and shredded pepper jack cheese topped with house-made pico. Served with fried Cajun potato wedges

• Buffalo TotsUS$12.00

  Cajun spiced tater tots, blue cheese Alfredo sauce, bacon bits, and blue cheese crumbles with sriracha buffalo sauce

• Pepperoni & Sausage Wood-Grilled PizzaUS$12.00

  Wood-grilled flatbread topped with spicy Italian sausage, pepperoni, mozzarella, and marinara

• Margherita Wood-Grilled PizzaUS$12.00

  Wood-grilled flatbread topped with garlic, olive oil, mozzarella, Parmesan, roma tomatoes, and fresh basil

• Firecracker Shrimp**US$12.00

  Hand-breaded shrimp, Firecracker sauce, green onion, Asian slaw, and sesame seeds

• Fried PicklesUS$10.00

  Hand-breaded, long-cut, thin-sliced pickles, deep-fried and served with horseradish peppercorn sauce and house-made ranch

Signature Salads

Add to Any Salad: Chicken - $3, Salmon* - $5, Filet* - $5, Shrimp - $4. Dressings: House-Made Ranch, Chunky Blue Cheese, Balsamic Vinaigrette, Caesar, Honey Mustard, Italian, Sun-Dried Tomato Vinaigrette, Raspberry Walnut Vinaigrette

• Apple Walnut**US$10.00

  Field greens, red apple, red grapes, blue cheese, and candied walnuts. Served with side of balsamic vinaigrette

• Super Food Spinach SaladUS$10.00

  Baby spinach, blueberries, craisons, edamame, shredded carrots, diced red onion, avocado, and sunflower seeds tossed with raspberry walnut vinaigrette

• MediterraneanUS$10.00

  Romaine blend with red, yellow, and green peppers, Kalamata olives, red onion, tomato, feta, and cucumber. Served with side of sun-dried tomato vinaigrette

• WedgeUS$6.00

  Iceberg wedge, bacon bits, blue cheese crumbles, and grape tomatoes with house-made ranch

• Strawberry FieldsUS$10.00

  Field greens, strawberries, blueberries, watermelon, and Parmesan cheese. Tossed with raspberry walnut vinaigrette and topped with crispy won-ton strips and balsamic glaze

• BBQ Chicken ChopUS$13.00

  Romaine blend with black bean and corn salsa, jicama, cilantro, pepper jack cheese, tomato, cucumber, and BBQ chicken. Tossed with house-made ranch dressing and topped with crispy onion straws

• District CobbUS$13.00

  Romaine blend with roasted turkey, smoked bacon, blue cheese crumbles, hardboiled egg, tomato, and avocado. Served with house-made ranch

• Baja Chicken SaladUS$13.00

  Romaine blend with cilantro, cheddar and pepperjack cheese, and black bean and corn salsa. Tossed with chipotle ranch dressing and topped with Cajun chicken and crispy tortilla strips

• Steak 'n Blue*US$15.00

  Field greens with thin sliced beef filet, red onion, grape tomatoes, and blue cheese crumbles. Served with balsamic vinaigrette

Mac & Cheese Pots

Almost world famous white cheddar. Served with a breadstick

• The District MacUS$12.00

  Parmesan cheese and white queso topped with a breaded Parmesan crust

• Daddy MacUS$13.00

  Pork BBQ, cheddar cheese, roasted red pepper, and cherrywood smoked bacon

• Buffalo MacUS$13.00

  Buffalo sauce, grilled chicken, and blue cheese

• Cajun MacUS$13.00

  Jalapeño, Andouille sausage, shrimp, Parmesan cheese, and Cajun spices

Steak Burgers

All burgers are made from our own custom grind and are served on a toasted brioche or pretzel bun with your choice of regular side. Add for $1 Each: Bacon | Cheese | Egg | Avocado

• The District Burger*US$12.00

  Lettuce, tomato, onion, pickle, and American cheese

• The Bottle Cap*US$13.00

  Fried jalapeños, pepper jack cream cheese, chipotle mayo, Cajun seasoning, red onion, lettuce and tomato

• The Triple B* **US$13.00

  Cherry hardwood smoked bacon, cheddar, bourbon BBQ sauce, onion straws, lettuce, and tomato

• The Good Egg*US$14.00

  Cherry hardwood smoked bacon, an over-easy egg, American cheese, tater tots, tomato jam, lettuce, and onion

• Wagyu Burger*US$14.00

  Leaf lettuce, tomato, and red onion

• Turkey BurgerUS$13.00

  Swiss cheese, avocado, onion, spinach, and sun-dried tomato pesto

• Garden BurgerUS$12.00

  Roasted beet, quinoa and chickpea burger topped with spinach, tomato, and avocado. Sub a bed of lettuce to make it vegan

• The Beyond BurgerUS$14.00

  A new breed of burger™. A 100% plant based, soy/gluten/GMO free, burger topped with lettuce, tomato, pickle, onion, fontina cheese, and chipotle mayo

Mains

Add a House Salad, Caesar Salad or Cup of Soup for $2

• Tap Chicken Madeira**US$16.00

  Sautéed chicken breast topped with fresh asparagus, melted mozzarella, and fresh mushroom Madeira sauce. Served over white cheddar mashed potatoes

• TDT TendersUS$12.00

  5 crispy, hand-breaded chicken tenders, served with fries

• Chicken & Shrimp AlfredoUS$14.00

  Fettuccine pasta tossed with Alfredo sauce, red onions, garlic, and shrimp. Topped with blackened chicken and parsley. Served with a breadstick

  • MeatlessUS$11.00

• Grilled Salmon*US$18.00

  Blackened salmon filet topped with lemon butter and served with mashed potatoes and seasonal vegetables

• District Fish 'n Chips**US$14.00

  Chunks of Atlantic salmon battered and deep fried to a golden crisp. Served with fries, Asian slaw, Dijon horseradish sauce, and tartar sauce

• Mahi-Mahi Bag O' FishUS$16.00

  Garlic pepper mahi-mahi filet served in a parchment paper bag and topped with asparagus, mushrooms, onions, and peppers. Served with a side of rice pilaf

Summerfield's Steak Selections

All steaks are hand cut and topped with lemon butter. Served with a side of white cheddar mashed potatoes and seasonal vegetables

• Cajun Ribeye*

  Marinated for 12 hours

  • 14 ozUS$24.00

• Filet Medallions*US$21.00

  (3) 2 ounce medallions

• Ribeye*

  • 14 ozUS$23.00

• Delmonico*

  • 11 ozUS$18.00

TDT Tacos

Served with rice pilaf. Substitute corn tortilla for lettuce - $0.50

• Roasted CactusUS$13.00

  Hand-made corn tortilla, roasted cactus, guacamole, spicy red salsa, pinto beans, pico de gallo, and queso fresco. Make it vegan-no cheese!

• Al PastorUS$14.00

  Hand-made corn tortilla, marinated pork, and spicy red salsa. Topped with grilled pineapple, yellow onion, and chopped cilantro

• Shrimp LettuceUS$13.00

  Sautéed shrimp on jammer lettuce, citrus slaw, pico de gallo, mango salsa, and cilantro

• Grilled Mahi MahiUS$14.00

  Blackened mahi-mahi on a white corn tortilla, avocado salsa, citrus slaw and topped with mango salsa, and cilantro

• Grilled ChickenUS$13.00

  Cajun seasoned chicken on a white corn tortilla, sautéed onions, lettuce, white queso, avocado salsa and topped with tomatoes, lime crema, and cilantro

• Beef Short RibUS$13.00

  Braised short rib on a white corn tortilla, lettuce, white queso, avocado salsa and topped with diced onion, tomatoes, lime crema, and cilantro

Sammies/Wraps

All sandwiches come with your choice of regular side

• Beef on Weck* **US$14.00

  Thin sliced prime rib served warm, topped with horseradish on a kimmelweck roll. Served with a side of au jus and a pickle spear

• District ClubUS$13.00

  Ham, turkey, cherrywood bacon, cheddar, swiss, avocado, lettuce, tomato, and mayo on toasted sourdough bread. Try it as a wrap!

• Steak BurritoUS$13.00

  Blackened Ribeye with bell peppers, onions, mushrooms, pinto beans, rice pilaf, cilantro, queso, tomatillo salsa, and a drizzle of chipotle ranch. Wrapped in a flour tortilla and served with a side of chips and salsa. Try it as a bowl!

• Sliders* (3)US$11.00

  Pulled pork or traditional cheeseburger

• Filet Sliders* (2)US$14.00

  Beef tenderloin with creamy horseradish peppercorn sauce and fried onion straws

• Hoosier Daddy Breaded Tenderloin**US$13.00

  An Indiana favorite. A crispy, hand-breaded tenderloin topped with lettuce, tomato, onion, pickles, and mayo on a brioche bun. Served with a pickle spear and an extra side of mayo

• Shrimp Po' BoyUS$13.00

  Hand-breaded shrimp, pepper jack, boom boom sauce, shredded lettuce, tomato, and red onion on a hoagie bun. Try it as a wrap!

• Left Coast Chicken ClubUS$12.00

  Grilled chicken topped with cherry smoked bacon, avocado, melted Swiss, lettuce, tomato, onion, and roasted garlic mayo on a toasted brioche bun. Try it as a wrap!

• Blackened Mahi-MahiUS$14.00

  Mahi-Mahi filet, grilled and blackened, topped with guacamole, lettuce, tomato, mango salsa, and chipotle mayo. Served on ciabatta bread

• Mr. B's Philly CheesesteakUS$14.00

  Ribeye steak topped with bell peppers, onions, jalapeños, mushrooms, mayo, and provolone cheese. Served on a hoagie bun

• Buffalo Chicken WrapUS$12.00

  Crispy chicken tenders, cheddar, shredded lettuce, celery, house-made ranch dressing, and tossed with buffalo sauce wrapped in a flour tortilla. Served with a side of ranch

• Mediterranean WrapUS$12.00

  Romaine blend, roasted red pepper hummus, diced cucumbers, bell peppers, diced tomatoes, onions, kalamata olives, feta cheese, and a drizzle of sun dried tomato vinaigrette. Wrapped in a spinach tortilla

• Juan's Southwest WrapUS$12.00

  Grilled chicken, black bean and corn salsa, lettuce, cheddar, chipotle mayo, pico de gallo, and habanero sauce, wrapped in a spinach tortilla

• BBQ Chicken Chop WrapUS$12.00

  Grilled chicken tossed with bbq sauce, lettuce, tomato, cucumber, black bean and corn salsa, fried onion straws, cilantro, pepper jack, and house-made ranch dressing, wrapped in a flour tortilla

• TDT Cuban**US$13.00

  Ham, shredded pork belly, Swiss cheese, pickles, mustard & mayo on a pressed brioche bun

Sides

• Seasoned FriesUS$3.00

• Tater TotsUS$3.00

• Sweet Potato FriesUS$3.00

• Steamed BroccoliUS$3.00

• Creamy Cole SlawUS$3.00

• Rice PilafUS$3.00

• White Cheddar Mashed PotatoesUS$3.00

Premium Sides

• Seasonal VegetablesUS$4.00

• Grilled AsparagusUS$4.00

• Cup of Soup of the DayUS$4.00

• Fruit CupUS$4.00

• Tap House SaladUS$4.00

• Onion RingsUS$4.00

• Mac & CheeseUS$5.00

• Cactus ChiliUS$5.00

• Caesar SaladUS$5.00

• French Onion SoupUS$5.00

The Ten Buck Tap Lunch

Served 11 to 4 monday - friday. Served with your choice of regular side and soft drink

• The District Burger*

• Left Coast Chicken Club

  Try it as a wrap!

• Mini Mac Pot

  Choice of one of the four mac & cheese pots. Served with a side salad

• Lunch BBQ Pork Sliders (2)

• Hoosier Daddy Breaded Tenderloin

• ½ Club with Soup or Side Salad

  No side included

• Lunch Size Signature Salad with Cup of Soup*

Craft Beer on Tap and Damn Good Food

• Have a Glass of Patio PunchUS$6.00

  Served only on days ending in "Y"

Philly Up Monday

Making mondays feel more like saturdays

• Philly CheesesteakUS$11.00

• Bud and Coors Banquet

  • BottlesUS$3.00

• 3 Olives or Double Premium WellsUS$5.00

Taco Tuesday

Live every day like it's taco tuesday

• TacosUS$11.00

• Corona, Corona Light & Corona PremierUS$3.00

• Cholita Margarita

  • PitchersUS$25.00

• 3 Olives or Tito'sUS$5.00

Wine-Down Wednesday

Wine-not go to TDT?

• Pepperoni & Sausage Wood-Fired Pizza and Margherita Wood-Fired PizzaUS$10.00

• Quaff On!

  • PintsUS$4.00

• 3 OlivesUS$5.00

• ½ Price Select Bottles of Wine

• White Claw

  • CansUS$4.00

Thirsty Thursday

Pint night

• Luxe Grilled Cheese & Tomato BisqueUS$11.00

• Pint Night (Most) DraftsUS$3.50

• Jack Daniels or OlivesUS$5.00

• BombsUS$5.50

Fish Fry-Day

It's the fridayest day of the week

• Blackened Mahi Mahi Sandwich or Bag o' FishUS$13.00

• Quaff On!

  • PintsUS$4.00

• Jack DanielsUS$5.00

• 3 OlivesUS$5.00

Pitcher-Perfect Saturday

Saturday is here. Make us proud

• Ribeye*US$20.00

• Sangria

  • PitchersUS$21.00

• Cholic Margarita

  • PitchersUS$25.00

• Fountain Square

  • PintsUS$4.00

Sunday Funday

Brunch - 11:00 - 3:00. Brunch like there's no tomorrow

• Tito's Loaded Bloody MaryUS$5.00

• District Wings (Bone In or Boneless)US$11.00

• Mimosa Flights (Bottle of Champaign & Juice)US$28.00

• District Wings (Dirty Style)US$13.00

• Sun King

  • 22 ozUS$6.00

• Deep Eddy Vodka or Maker's MarkUS$5.00