Reviews can only be made by diners who have eaten at this restaurant
- 4.4Food
- 4.5Service
- 4.4Ambience
- 4.2Value
Noise • Moderate
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The Driftwood reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Connacht
Gluten-free-friendly
Connacht
Healthy
Connacht
Neighbourhood gem
Connacht
Great for fine wines
Connacht
Vegetarian-friendly
Connacht
Most Booked
Amy
Greater Boston11 reviews
Dined on January 8, 2026
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Sue
Kent5 reviews
Dined on January 2, 2026
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Joe
Dublin1 review
Dined on December 31, 2025
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Suzanne
Connacht1 review
Dined on December 14, 2025
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Sandra
Leinster1 review
Dined on December 12, 2025
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Jacqueline
Dublin6 reviews
Dined on December 12, 2025
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Tamara
London14 reviews
Dined on December 7, 2025
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Sile
Zurich1 review
Dined on December 6, 2025
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Colm
Dublin17 reviews
Dined on November 27, 2025
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Ann
Dublin1 review
Dined on November 20, 2025
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Yes, The Driftwood markets itself as family friendly and comfortably welcomes groups and families. Guests frequently dine with kids and celebrate family occasions here. Specific accessibility features (ramps, disabled toilets, level access) aren’t listed, so call ahead if you need particular accommodations and the team can advise.
Yes, The Driftwood has a bar and serves a full range of drinks including cocktails, wines and beers. Guests mention good cocktails (e.g., a smoky margarita) and a solid wine list, so you can expect drink options to match the casual dining menu.
For a quieter, more relaxed visit, aim for an earlier seating (lunch or early dinner), several guests recommend early bookings to avoid louder family groups and busy service. If you want the livelier atmosphere and buzz, evenings when the restaurant is busy are popular. Because the venue can get busy, it’s wise to reserve ahead.
Yes, The Driftwood is a very attractive pick for date night thanks to its relaxed, cosy atmosphere, lovely views over Sligo Bay and attentive staff. Guests frequently praise the ambience, friendly service and scenic lower dining area with a view. If you want a quieter table for a romantic evening, request a lower/view seating or an early reservation to avoid louder family groups.
Portions are generally hearty and filling, dishes like the 10oz dry-aged ribeye, burgers and beer-battered cod come with chunky chips and generous sides. Guests often describe mains and sharing plates as satisfying, and many praise value and portion size for mains and desserts. If you prefer lighter portions, consider starters, salads or sharing plates.
Several dishes get repeated praise: the Cookie Dough Skillet is a standout dessert that guests rave about, and savoury favourites include the Fresh Atlantic Seafood Chowder, beer-battered fresh cod (fish & chips), lamb tagine and perfectly cooked steaks. If you love seafood or comfort-style desserts, these are crowd-pleasers.
Warm, relaxed and scenic, guests often describe The Driftwood as cosy, friendly and with a lovely buzz. The seaside views add to the ambience, and staff are frequently praised for being welcoming and attentive. It can get lively and occasionally noisy with family groups, so ask for a quieter table if you prefer a more intimate setting.
Smart casual, the restaurant lists Smart Casual as its dress code, so comfortable but neat attire is appropriate for dining or enjoying drinks in the bar and café areas.
Yes, it’s best to call ahead with seating preferences, dietary needs or celebration requests. Staff have accommodated split bills and dietary advice, though one guest reported a missed arrival request (Prosecco), so confirm details when booking to ensure they’re noted.
Yes, families dine here regularly and the venue is described as family friendly. The menu includes kid-friendly choices like chicken tenders, burgers and fish & chips. If you’re bringing young children, consider an early seating and specify seating away from larger noisy groups if you prefer a quieter table.
Because The Driftwood operates Thursday through Sunday, choose a weekday-equivalent among those days, a Thursday or a Sunday lunchtime/early dinner often feels a bit less crowded than peak Saturday nights. If you want the livelier atmosphere, opt for a Saturday evening. Booking ahead is recommended for any popular time.
The Driftwood is busiest on popular service times (evenings and weekends within its Thu–Sun hours), guests often describe a lively, busy restaurant then. Quieter times are earlier seatings (lunch/early dinner) and breakfast/service starts, so book early if you prefer a calm experience.
The Driftwood offers takeout which you can order by calling the restaurant at (071) 931 7070.
The Driftwood is rated 4.4 stars by 456 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
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