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The East Pole - Kitchen and Bar, New York, NY

The East Pole - Kitchen and Bar

4.7
4,7
1585 commentaires
De 31 $ à 50 $
Américaine

Effectuer une réservation

2 personnes
19 h 00
Réservée 31 fois aujourd'hui
  • Charmant
  • La perle du quartier
  • Animé
Aménagé dans un bâtiment de grès brun historique, le restaurant The East Pole - Kitchen and Bar se situe dans un pâté de maisons tranquille sur la 65th Street, dans le quartier de l'Upper East Side. Arborant d'anciennes cartes et des détails discrets d'inspiration nautique, la salle à manger principale et le bar possèdent un style intemporel et sophistiqué, avec une esthétique épurée et sobre qui se concentre sur le choix des matériaux de haute qualité. Le menu propose une cuisine maison à la fois élevée et simple, préparée à base de produits biologiques locaux de saison et de viandes issues de l'élevage durable. La carte des boissons comprend des cocktails signature, ainsi qu'un choix de bières, de vins et de spiritueux provenant principalement de petites distilleries, brasseries et entreprises viticoles.

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Américaine, De la ferme à la table
  • Heures d'ouverture
    sam. 11H00–23H00 dim. 11H00–22H00 Souper lun. 17H00–22H00 mar.–ven. 17H00–23H00
  • Numéro de téléphone
    (212) 249-2222
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Service traiteur
    As one of the leading chefs in the Farm to Table Movement, Chef Nicholas Wilber, has developed a simple yet thoughtful catering menu utilizing local, seasonal, organic produce and sustainably sourced proteins.<br /><br />For Drinks, our unique signature cocktail menu & full bar service, with a focus on small batch distilleries, are all available. From grower champagnes to biodynamic wines & a beer list featuring American Ale from Colorado to Nantucket, along with a variety of NY State beers, we’ve got you covered.<br />
  • Installations pour groupes privés
    The East Pole, on the Upper East Side, is housed in a historic Brownstone on a quiet block of 65th Street. Drawing on old maps and subtle nautical accents, the main dining room is timeless and sophisticated with a clean, simple aesthetic focusing on high quality materials.The second floor bar is the perfect place to meet for pre or post dinner drinks. The second floor Map Room is a private dining area for up to 22 guests with a private entrance and restroom. Outdoor seating under a custom designed arbor allows for a unique entrance or additional seating. If your party is larger, we can accommodate up to 80 guests for a seated meal or 150 guests for cocktails.
  • Quartier
    L’Upper East Side
  • Rue transversale
    Lexington Avenue & 65th Street
  • Parking details
    Private Garage located at 200 East 65th Street, between Second and Third Avenues
  • Public transit
    4/5/6/N/R/W train to 59th StreetF/Q trains to 63rd Street
  • Renseignements supplémentaires:
    Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Café, Dîner au bar, Non-fumeur, Options sans gluten, Salle à manger privée, Tard le soir, Terrasse, Végétalien, Vin

L'opinion de 1 585 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7
4,7 selon des cotes récentes
  • 4,6Nourriture
  • 4,6Service
  • 4,6Ambiance
  • 4,2Valeur

BruitMoyen

1 585 commentaires
  1. STEVEN

    VIP

    New York City

    12 commentaires

    5.0

    12 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Professional, friendly staff who really seem to care. Salmon tartar, parpadelle, skate, lava cake, all top notch. I'll be back....bar seating looks cool. Oh yeah......classy move with the chocolate covered strawberries on Vday. Thank you.

    Ce commentaire est-il utile?

  2. Beth Ann

    New York City

    11 commentaires

    5.0

    11 commentaires

    Y est allé le 2 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Wonderful dinner, service and overall evening - thank you!!! You’ve become one of my favorites. I’m very appreciative you moved us to a booth, it helped tremendously with our conversation. Thank you again!

    Ce commentaire est-il utile?

  3. Gianna

    San Francisco

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 1 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Truffle pappardelle is incredible and the waiters are very helpful and attentive.

    Ce commentaire est-il utile?

  4. Thomas

    VIP

    New York City

    36 commentaires

    3.0

    36 commentaires

    Y est allé le 26 janvier 2025

    1. Cote globale 3
    2. Nourriture 3
    3. Service 5
    4. Ambiance 3
    Pleasant, not a great value but service was excellent and food was good

    Ce commentaire est-il utile?

  5. Client d'OpenTable

    New York City

    5 commentaires

    4.0

    5 commentaires

    Y est allé le 25 janvier 2025

    1. Cote globale 4
    2. Nourriture 4
    3. Service 4
    4. Ambiance 4
    Devil eggs and crab toast are outstanding. Service was very good.

    Ce commentaire est-il utile?

  6. Michele

    VIP

    New York City

    188 commentaires

    5.0

    188 commentaires

    Y est allé le 18 janvier 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Our wait person,Sergio, was delightful and helpful in making our 4th anniversary celebration with a dear friend of my hubby special ! There’s always incredible cocktails here at The East Pole but tonight was about the wine list (there’s some special wines of the night) to celebrate with. Ask for an order (it’s off the bar menu) of warm olives with herbs for the table as you enjoy your 1st cocktail or glass of wine before you decide what you’re going to eat. It was a night of “little bites” between friends, from a great array of delicious appetizers & we always have to order a side (or two!) of truffle fries … They’re so yummy w/an aioli & we can count on a dozen oysters with mignonette sauce to share, the fried squid with shishito peppers & cured lemon slices. Hopefully when you eat here the special appetizer of the day will include a yummy tempura battered dish with chunks of fresh halibut, shiso leaves, delicata squash & gulf shrimp w/an orange glaze. And seriously think about a main course of fish, as they never disappoint - especially the daily special… Enjoy your evening … As this staff - from the Maitre D’s to the incredibly knowledgeable wait staff & servers…

    Ce commentaire est-il utile?

  7. Client d'OpenTable

    Washington DC

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 17 janvier 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Was on a first date with a reservation for two at 7:30pm. Met at the bar and decided to stay as it was comfortable - and nice to sit. Our bartender Bruce was serving up great cocktails and the bar was full but not overcrowded. Food and ambiance were excellent - restaurant was very comfortable and warm on a cold winter evening. Service was efficient & not rushed. Dinner portions can be split - adding a salad, appetizer, etc. Would definitely recommend East Pole to anyone looking for an upscale, comfortable local spot. Will consider going back again!

    Ce commentaire est-il utile?

  8. LisaB

    New York City

    4 commentaires

    5.0

    4 commentaires

    Y est allé le 12 janvier 2025

    1. Cote globale 5
    2. Nourriture 4
    3. Service 4
    4. Ambiance 5
    We had a lovely lunch , food was good and service great!!

    Ce commentaire est-il utile?

  9. Lauren

    VIP

    New York City

    3 commentaires

    2.0

    3 commentaires

    Y est allé le 12 janvier 2025

    1. Cote globale 2
    2. Nourriture 2
    3. Service 2
    4. Ambiance 2
    The service was terrible—it took us 25 minutes to get a drink order at 11:30 on a Sunday morning. Our server was nowhere to be seen

    Ce commentaire est-il utile?

  10. Janet

    New York City

    13 commentaires

    5.0

    13 commentaires

    Y est allé le 8 janvier 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We had a perfect evening at The East Pole! It was a 12-degree January night in NYC and The East Pole was the perfect, cozy, warm spot to get a group together. We were seated at the round table in the back so we had full view of the restaurant. Service (Pete!) was attentive, food delicious, cocktails exactly how my guests ordered. We'll be back!

    Ce commentaire est-il utile?

FAQ

Le restaurant The East Pole - Kitchen and Bar a été coté 4,7 étoiles par 1585 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 31 fois aujourd'hui
Carte Google pour le restaurant The East Pole - Kitchen and Bar

133 East 65th St., New York, NY 10065

Informations supplémentaires

  • Rue transversale
    Lexington Avenue & 65th Street
  • Quartier
    L’Upper East Side
  • Heures d'ouverture
    sam. 11H00–23H00 dim. 11H00–22H00 Souper lun. 17H00–22H00 mar.–ven. 17H00–23H00
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Américaine, De la ferme à la table
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Private Garage located at 200 East 65th Street, between Second and Third Avenues
  • Public transit
    4/5/6/N/R/W train to 59th StreetF/Q trains to 63rd Street
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Renseignements supplémentaires:
    Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Café, Dîner au bar, Non-fumeur, Options sans gluten, Salle à manger privée, Tard le soir, Terrasse, Végétalien, Vin
  • Numéro de téléphone
    (212) 249-2222
  • Service traiteur
    As one of the leading chefs in the Farm to Table Movement, Chef Nicholas Wilber, has developed a simple yet thoughtful catering menu utilizing local, seasonal, organic produce and sustainably sourced proteins.<br /><br />For Drinks, our unique signature cocktail menu & full bar service, with a focus on small batch distilleries, are all available. From grower champagnes to biodynamic wines & a beer list featuring American Ale from Colorado to Nantucket, along with a variety of NY State beers, we’ve got you covered.<br />
  • Installations pour groupes privés
    The East Pole, on the Upper East Side, is housed in a historic Brownstone on a quiet block of 65th Street. Drawing on old maps and subtle nautical accents, the main dining room is timeless and sophisticated with a clean, simple aesthetic focusing on high quality materials.The second floor bar is the perfect place to meet for pre or post dinner drinks. The second floor Map Room is a private dining area for up to 22 guests with a private entrance and restroom. Outdoor seating under a custom designed arbor allows for a unique entrance or additional seating. If your party is larger, we can accommodate up to 80 guests for a seated meal or 150 guests for cocktails.
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  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
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