Empress by Boon is San Francisco’s newest, must-visit epicurean destination, offering a seasonal menu in modern Cantonese gastronomy. Michelin-starred Chef Ho Chee Boon applies traditional techniques to fresh, local ingredients to produce distinctive contemporary dishes infused with Cantonese flavors.
The spacious restaurant occupies the former location of Chinatown’s celebrated Empress of China with striking city views. Reimagined by Chef Boon and team, the Empress was brought back to its former glory by embracing modern design elements while incorporating restored original features, creating a welcoming atmosphere that pays homage to the history of the beloved location.
Public Parking available at Portsmouth Square Plaza Garage. Entrance at 733 Kearny Street.
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Droit de bouchon, Non-fumeur, Salle à manger privée, Vin, Vue
We offer a prix fixe menu that showcases Chef Boon's focus on using only the freshest ingredients available, while offering unique taste combinations not seen in other Cantonese cooking. Our offerings change often to allow for a truly seasonal menu to be executed.
Prawn and Pak Choi Dumpling, Kurobuta Pork Bun, Pumpkin Dumpling
Mapo Tofu
roasted chicken breast
Steamed Alaskan Halibut
rose wine, ginger sauce
Stir Fried Beef Tenderloin
shishito peppers, cashews
Wok Tossed Lotus Root, Yam Bean, Asparagus
shimeji mushrooms, chu hou sauce
Scallion Noodles
shiitake mushrooms, cauliflower
L'opinion de 1 413 personnes
Évaluation globale (notes et commentaires)
Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes
4.3
4,3 selon des cotes récentes
4,3Nourriture
4,3Service
4,7Ambiance
3,8Valeur
Bruit • Moyen
Aimé pour
Région de la baie de San Francisco
Chinoise
San Francisco
Idéal pour les plus belles vues
1 413 commentaires
T
Tony
San Francisco
1 commentaire
4.0
1 commentaire
Y est allé il y a 4 jours
Cote globale 4
Nourriture 4
Service 5
Ambiance 5
This was a really great experience, a place to dine rather than just eat. I was somehow recognized upon check-in at the host stand, called by name before I could even say hello. The manager who greeted me out of the elevator up said "welcome Chef", which made it very clear they had at least googled my name or my profile. The level of detail was excellent. I wish the space was more full, 8 pm on a Friday the bar had two patrons at it, no one in the front lounge area, and 1/3 of the tables were empty... this was an experience that deserved to have more people enjoying it! (not sure how people are supposed to do a bar / lounge though if the only menu is price fix, but I digress).
Standout dishes were the Prawn with Crispy Nori "Taco", the Dumpling Trio (especially loved the texture of the pumpkin dumpling), and the Noodles on the main course.
The steamed Halibut was a bit over and flavors were meh. The added Crispy Skin Peking Duck supplement ($50) was room temperature / slightly cool to the bite, and it would have 1000X better if it had been at least warm. The Duck supplement was also an added dish to the "main course" consisting of 4 family style dishes, and I think as a diner, and out of respect to the work to make such a delicious and labor intensive dish, it could be and should be celebrated as a course on its own. The lotus root that came with the main family style dishes was tasty as hell but unfortunately got lost in the mix, and I'm disappointed I never circled back on it before being a bit too full to endeavor more of it.
As a veteran of very fine dining cooking, I was surprised a sweet bite wasn't part of the 6 course meal to finish, and that all deserts were a la carte priced in addition to the price fix. We declined desert, and again was surprised there was not any mignardise served with the check, as a touch of sugar out the door. None of these faults would stop me from booking this experience for a special night out at all. Great Night!
Ce commentaire est-il utile?
E
Enrique
Comté d’Orange
1 commentaire
3.0
1 commentaire
Y est allé il y a 7 jours
Cote globale 3
Nourriture 2
Service 5
Ambiance 5
Food was not at thensame level- disappointing from previous experiences
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D
David
Washington DC
1 commentaire
3.0
1 commentaire
Y est allé le 16 février 2025
Cote globale 3
Nourriture 3
Service 3
Ambiance 5
I came for Valentines weekend. The pre fixed menu was priced higher than the normal pre fixed menu. Overall, I feel the food and service didn’t quite match what I was paying for.
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S
Sam
San Francisco
2 commentaires
2.0
2 commentaires
Y est allé le 16 février 2025
Cote globale 2
Nourriture 3
Service 2
Ambiance 4
Overpriced and underwhelming! $510 for dinner for two!
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P
Patrick
VIP
San Francisco
5 commentaires
4.0
5 commentaires
Y est allé le 16 février 2025
Cote globale 4
Nourriture 4
Service 3
Ambiance 5
Enjoyed the experience at Empress overall. We were served the Valentine’s Day Prix fixe while the Lunar New Year parade went on outside, so it was very festive. The views and ambience are spectacular, though it can get moderately loud. Our server was knowledgeable and friendly, but the supporting staff were a bit impersonal and less careful about presentation. There were a couple of small misses in terms of food that detracted from our enjoyment, but nothing that would prevent us from returning.
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C
Claudia
New York City
2 commentaires
1.0
2 commentaires
Y est allé le 15 février 2025
Cote globale 1
Nourriture 1
Service 2
Ambiance 2
no amount of ambience/service can save the food — it’s so bad. didn’t even finish the price fix menu
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A
ARGIENE
Los Angeles
2 commentaires
5.0
2 commentaires
Y est allé le 14 février 2025
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
This was me and my wife’s first experience with a prix fixe menu and it did not disappoint. The servers were amazing and provided us outstanding service.
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OT
Client d'OpenTable
San Diego
1 commentaire
2.0
1 commentaire
Y est allé le 14 février 2025
Cote globale 2
Nourriture 3
Service 1
Ambiance 4
food is not bad, but definitely not worth the money,
just go to the bar and get a la cart
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H
Harry
San Francisco
72 commentaires
3.0
72 commentaires
Y est allé le 13 février 2025
Cote globale 3
Nourriture 4
Service 4
Ambiance 3
First impressions before we were seated: pretty restaurant with loud, percussion music, quite inappropriate to the ambience of a Chinese restaurant. Nine course meal was fine, service good. Had an a la carte dessert for $19...scanty portion, not worth it. Noise increased as more people were seated. Will not recommend, will not return.
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m
mfaz88
San Francisco
3 commentaires
5.0
3 commentaires
Y est allé le 12 février 2025
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
Fabulous food and service! Loved our experience! We told them it was our anniversary and they did so much to make our experience feel special. Definitely recommend!
Ce commentaire est-il utile?
FAQ
Le restaurant The Empress by Boon a été coté 4,3 étoiles par 1413 clients d'OpenTable.
Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.
Public Parking available at Portsmouth Square Plaza Garage. Entrance at 733 Kearny Street.
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Ho Chee Boon
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Droit de bouchon, Non-fumeur, Salle à manger privée, Vin, Vue
