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The Empress by Boon, San Francisco, CA
Primé

The Empress by Boon

4.5
4,5
1362 commentaires
51 $ et plus
Chinoise

Effectuer une réservation

2 personnes
21 h 30
Réservée 14 fois aujourd'hui
Des expériences sont disponibles.
  • Chic
  • Idéal pour les plus belles vues
  • Bien pour les occasions spéciales
Empress by Boon is San Francisco’s newest, must-visit epicurean destination, offering a seasonal menu in modern Cantonese gastronomy. Michelin-starred Chef Ho Chee Boon applies traditional techniques to fresh, local ingredients to produce distinctive contemporary dishes infused with Cantonese flavors.

The spacious restaurant occupies the former location of Chinatown’s celebrated Empress of China with striking city views. Reimagined by Chef Boon and team, the Empress was brought back to its former glory by embracing modern design elements while incorporating restored original features, creating a welcoming atmosphere that pays homage to the history of the beloved location.

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Raffiné
  • Prix
    51 $ et plus
  • Cuisines
    Chinoise
  • Heures d'ouverture
    Souper lun–sam 17H00–22H00
  • Numéro de téléphone
    (415) 757-0728
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Chef de cuisine
    Ho Chee Boon
  • Primé
    1. MICHELIN Plate 2022
  • Quartier
    Quartier chinois
  • Rue transversale
    Clay Street
  • Parking details
    Public Parking available at Portsmouth Square Plaza Garage. Entrance at 733 Kearny Street.
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Droit de bouchon, Non-fumeur, Salle à manger privée, Vin, Vue

Expériences

  • Empress by Boon Prix Fixe Menu

    118,00 $ US par personne

    Plusieurs dates disponibles
    We offer a prix fixe menu that showcases Chef Boon's focus on using only the freshest ingredients available, while offering unique taste combinations not seen in other Cantonese cooking. Our offerings change often to allow for a truly seasonal menu to be executed.
  • Lunar New Year Celebration

    168,00 $ US par personne

    28 janv. 2025 - 2 févr. 2025
    Chef Boon is excited to create a celebratory menu to ring in the Year of the Snake! His international culinary expertise transforms any menu into a true epicurean experience. Chef Ho's traditional techniques combine fresh ingredients from local purveyors to produce dishes that are not only contemporary but have the essence of traditional Cantonese cuisine.
  • Lunar New Year Celebration

    168,00 $ US par personne

    28 janv. 2025 - 2 févr. 2025
    Chef Boon is excited to create a celebratory menu to ring in the Year of the Snake! His international culinary expertise transforms any menu into a true epicurean experience. Chef Ho's traditional techniques combine fresh ingredients from local purveyors to produce dishes that are not only contemporary but have the essence of traditional Cantonese cuisine.

L'opinion de 1 362 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.5
4,5 selon des cotes récentes
  • 4,5Nourriture
  • 4,5Service
  • 4,5Ambiance
  • 4Valeur

BruitMoyen

Aimé pour

  • Région de la baie de San Francisco

    Chinoise

  • San Francisco

    Romantique

1 362 commentaires
  1. Elaine or Derek

    Denver

    66 commentaires

    VIP
    5.0

    66 commentaires

    Y est allé il y a 1 jour

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Back at Empress by Boon which is on our regular rotation when in San Francisco. The food was exquisite as always and every course a real delight. We ordered the optional duck dish which was so good we ordered another instead of dessert. From the greeting at the door by Sean and Jim to the professional service provided by Natalie, Jorge and the young Colombian gent, it was a wonderful time. Throw in the beautiful view of the city and Coit Tower and it is an evening to remember. My wife is from Penang, Malaysia one of the food capitals of SE Asia and enjoyed it as much as I did. Chef Boon (also from Northern Malaysia) came out and we had a very nice chat. What a great evening. Cannot wait to be back.

    Ce commentaire est-il utile?

  2. Joanne

    San Francisco

    174 commentaires

    VIP
    5.0

    174 commentaires

    Y est allé il y a 1 jour

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Prefix menu with a good variety, nice presentation, and delicious food. Service is always impeccable. Nice window views.

    Ce commentaire est-il utile?

  3. S

    San Francisco

    2 commentaires

    1.0

    2 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 1
    2. Nourriture 1
    3. Service 1
    4. Ambiance 2
    Stated on open table ressie that this was a for a birthday. Even confirmed with waitress at end of meal that there was a birthday . They did not have any specials like free dessert for birthday even though we saw another table getting it and several Yelp reviews show they got birthday desserts. What's the point in stating the occasion on open table when it is not acknowledged or we have to remind the wait staff? Very disappointed on this not so happy occasion.

    Ce commentaire est-il utile?

  4. Mila

    San Francisco

    31 commentaires

    VIP
    5.0

    31 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Last night's dinner was our fourth with them. As usual, all our expectations from the first three good experiences have been met. We are very pleased with this Restaurant and highly recommend it.

    Ce commentaire est-il utile?

  5. Jen

    San Francisco

    4 commentaires

    VIP
    4.0

    4 commentaires

    Y est allé il y a 5 jours

    1. Cote globale 4
    2. Nourriture 4
    3. Service 4
    4. Ambiance 5
    Very delicious food in a gorgeous setting. The views of San Francisco are stunning from the 6th floor.

    Ce commentaire est-il utile?

  6. Mike

    San Francisco

    6 commentaires

    5.0

    6 commentaires

    Y est allé il y a 5 jours

    1. Cote globale 5
    2. Nourriture 4
    3. Service 4
    4. Ambiance 4
    Kinda too expensive for the food and portion is really small

    Ce commentaire est-il utile?

  7. Grace

    San Francisco

    2 commentaires

    5.0

    2 commentaires

    Y est allé il y a 5 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    I've been looking forward to "coming back" since I heard about Empress by Boon! I grew up going to the Empress of China for countless weddings, red egg & ginger parties, birthday parties, fundraisers, etc. I even shook Mrs. Barbara Bush's hand in front of the restaurant as she got out of her vehicle to attend a Republican event. So many precious memories at this land mark. It's so exciting to see how Empress by Boon has transformed it into its own special modern style while preserving some of the images of the past. It's beautiful; helps us natives to appreciate what we have in the City. The food portions are just right, & the tastes are so unique & fulfilling! This gives me a good excuse to treat my loved one down a trip on memory lane in addition to sharing a new experience! Thank you for re-creating this special place for all of us to enjoy!

    Ce commentaire est-il utile?

  8. V

    San Francisco

    1 commentaire

    1.0

    1 commentaire

    Y est allé le 15 novembre 2024

    1. Cote globale 1
    2. Nourriture 1
    3. Service 1
    4. Ambiance 1
    I’ve been to Empress by Boon many times, but this visit might be my last. We went as a party of five, and the food was incredibly salty—almost inedible. We didn’t feel well after eating. The service was okay, but there was a loud, screaming group next to us. We paid almost $1K for five people, and it was the worst Chinese food I’ve ever had.

    Ce commentaire est-il utile?

  9. Client d'OpenTable

    San Francisco

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 15 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    A very different experience from the usual steak and seafood restaurants. The view and ambiance has a classy and fun feel. The food is very tasty and not overly rich. Highly recommended.

    Ce commentaire est-il utile?

  10. Tim

    San Francisco

    6 commentaires

    5.0

    6 commentaires

    Y est allé le 15 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    My family and I were celebrating a special occasion, a family reunion of sorts. The atmosphere of the surprising restaurant was stunning. The delicious plates of food that came out one after the other were delicious. The cocktails were works of art! Have I mentioned a great view of Coit Tower.abd Telegraph Hill? All in all it was a very special night in a delightful environment It's super tasty food! highly recommend

    Ce commentaire est-il utile?

FAQ

Le restaurant The Empress by Boon a été coté 4,5 étoiles par 1362 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
21 h 30
Réservée 14 fois aujourd'hui
Des expériences sont disponibles.
Carte Google pour le restaurant The Empress by Boon

838 Grant Ave, San Francisco, CA 94108-1738

Sections du restaurant

Informations supplémentaires

  • Primé
    1. MICHELIN Plate 2022
  • Rue transversale
    Clay Street
  • Quartier
    Quartier chinois
  • Heures d'ouverture
    Souper lun–sam 17H00–22H00
  • Prix
    51 $ et plus
  • Cuisines
    Chinoise
  • Style de restauration
    Raffiné
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Public Parking available at Portsmouth Square Plaza Garage. Entrance at 733 Kearny Street.
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Ho Chee Boon
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Droit de bouchon, Non-fumeur, Salle à manger privée, Vin, Vue
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