The Ends

4.5

4,5

447 commentaires

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

17 mars 2025

19 h 00

Réservée 63 fois aujourd'hui

À propos de ce restaurant

Bien pour les occasions spéciales
Tendance
Idéal pour les cocktails créatifs

The Ends, a restaurant inspired by the spirit of Anthony Bourdain’s food travels, invites guests to experience a restaurant about all the things we love most in life; friends, weekends, and traveling to the ends of earth.

Informations supplémentaires

Lieux
7137 E Stetson Dr, Scottsdale, AZ 85251-3908
Numéro de téléphone
(480) 367-9900
Prix
De 31 $ à 50 $
Cuisines
Américaine, Bar à cocktails, De la ferme à la table
Heures d'ouverture
lun.–jeu. 16H00–22H00 ven. 16H00–23H00 sam. 10H30–23H00 dim. 10H30–22H00
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement municipal
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Jordano Sessions

Oysters
house cocktail sauce | coconut mignonette | key lime
Shrimp Cocktail
tiger prawns | house cocktail sauce | charred lemon
Mussels
njuda butter | fried capers | yuzu | fennel | garlic | shallot | garlic bread
Hamachi Crudo
barrel aged tamari | house aged chili flake | fresh wasabi
Crispy Egg Yolk Nigiri
soy cured eyy yolk | gochujang aioli | furikake | crispy ginger
Seafood Tray

For the Table

Tommy's Biscuits
fermented honey | seasonal jam | grass fed butter
Big Meatball
pomodoro | parmesan reggiano | garlic bread | cheese fonduta
Bovine Tartar
A5 wagyu & bison | roasted bone marrow | pickled blueberries | tuscan bread
Japanese Wagyu Sando
A5 wagyu | tallow dijonaise | milk bread
Brisket Burnt Ends
texas style | pineapple coleslaw
Lily's Laos Sausage
steamed rice | kimchi | finadene sauce
Peking Duck Bao Buns
candied plum agrodolce | asian slaw | duck l'orange

Salads & Soup

Caesar Wedge
little gem | house croutons | pecorino
Braised Beets & Burrata
candied hazelnuts | infused pear | winter greens | tuscan bread
Crispy Brussel Sprout Salad
spring mix | pickled fennel | pickled fresno | pecorino | lemon & mustard vinaigrette
French Onion Soup
brioche crouton | gruyere cheese | caramelized onion bone broth
Lobster Bisque
creme fraiche | basil oil | garlic bread

Pastas

Cacio Pepe
bucatini | pecorino | laudemio olive oil | garlic | cracked pepper
Shrimp & Chorizo Radiatore
confit garlic | chipotle butter | crispy shallots & capers | parmesan breadcrumb
Bolognese
wagyu & bison meat sauce | fennel
Mushroom Pasta
pappardelle | wild mushrooms | truffle mascarpone | pecorino
Lobster Ravioli
fresh lobster | lobster bisque | fine herbs | calabrian chile | basil oil

Mains

Proteins

Sweet-tea Marinated Chicken
endless pan drippings | balsamic shallots
Miso Glazed Smoked Cod
hazelnut & black garlic butter | coconut dashi | fire roasted cabbage
8oz Filet of Bison
maple bruleed bone marrow butter | au poivre
Lamb
slow cooked lamb rack | shallots | garlic | harissa brodo
Prime NY Strip
maple bruleed bone marrow butter | au poivre
Veal Milanese
16oz milk fed veal chop | summer garden salad | charred lemon
Baby Back Ribs
poblano guava glazed | spoon bread | blistered jalapeno
Bone In Tomahawk
40oz | seasonal vegetables

Vegetables

Stir Fry Snap Peas
sichuan | sesame seeds | chili | ginger | scallions
Charred Broccoli
crispy leek | garlic confit | beef brodo
Eggplant Scapece
tallow fried | preserved lemon | dill yogurt | chili flake
Jumbo Asparagus
tallow fried asparagus | yuzu | gochugaru | burnt pecorino espuma
Tempura Fried Cauliflower
calabrian chili butter | herbed ricotta
Peewee Potatoes
roasted hasselback | brown butter | garlic | rosemary & thyme | fonduta
Tallow Fries
shoe-string fries | ketchup | aioli

Desserts

Banana Bread Split
salted caramel gelato | caramelized bananas | salted caramel
Strawberry Pop Tart Pie
homemade pie crust | fior de panna
Vanilla Bean Custard
salted caramel
Mini Hot Fudge Sundae
choice of gelato
Tiramisu
espresso | mascarpone | soaked lady fingers
Gelato & Sorbet
seasonal flavors

L'opinion de 447 personnes

Commentaires sur le restaurant The Ends de personnes qui y ont mangé. Selon des cotes récentes.

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.5

4,5 selon des cotes récentes

4,5Nourriture
4,6Service
4,6Ambiance
4,1Valeur

Bruit • Moyen

447 commentaires

OT
Client d'OpenTable
Phoenix 1 commentaire
3.0
Y est allé il y a 1 jour
1. Cote globale 3
2. Nourriture 3
3. Service 2
4. Ambiance 5
Service was absolutely terrible. There were tables by us that didn’t get greeted for over 20mins they both got up and left. Our server took forever to bring us folks when she put out food down. Food was ehhh super small portions for the price you are paying. Overall everything was ok decent happy prices probably won’t come back. Anthony bourdain would be disappointed.
Ce commentaire est-il utile?
OT
Client d'OpenTable VIP
Los Angeles2 commentaires
1.0
Y est allé il y a 2 jours
1. Cote globale 1
2. Nourriture 1
3. Service 4
4. Ambiance 4
Food was terrible!!!! We shared the hamachi crudo, which was way too fishy. Then we had miso cod and the bison dish. The bison dish had four tiny slices of beef and no taste, was awful. The miso cod didn’t have miso, it was a coconut watery sauce, and also very fishy. We got desert to try to pass the terrible taste in our mouthes and order the banana bread sundae. There were literally three squares of the bread, half a banana and a dish full of whip cream. Tasted fine, but certainly not worth the price. Overall, price of food is outrageous as the food is terrible. Better off going to a tried and true place like Buck N Rider, Chelsea’s Kitchen, etc. The ambience was nice, clearly a popular place, but we definitely won’t be going back.
Ce commentaire est-il utile?
B
Beth VIP
New York City13 commentaires
5.0
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Sat at the bar with a friend. Had the Brussel Sprout salad and Burnt Ends. A crazy Banana Split for desert. Ben makes the perfect dirty martini. Great vibe.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Phoenix 1 commentaire
5.0
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The Ends is the #1 best restaurant in Scottsdale, hands down. Best date place and if you haven't done yet, don't even wait for a date!
Ce commentaire est-il utile?
OT
Client d'OpenTable
Dallas2 commentaires
5.0
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The atmosphere and aesthetic were very cool and relaxing. Looking forward to going back.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Kansas City1 commentaire
2.0
Y est allé il y a 4 jours
1. Cote globale 2
2. Nourriture 2
3. Service 5
4. Ambiance 4
Not great. Dinner reservation was scheduled for 8, but didn’t seat us until 8:30. Our table had to send back the eggplant because it wasn’t cooked very well. That did however comp us drinks.
Ce commentaire est-il utile?
C
Christy VIP
Phoenix 3 commentaires
3.0
Y est allé il y a 4 jours
1. Cote globale 3
2. Nourriture 3
3. Service 3
4. Ambiance 5
No plant-based dinner options so I ordered fish. The miso glazed black cod was very small and was not really glazed. Not flavorful at all. Not at all what I expected for the price.
Ce commentaire est-il utile?
LP
LisaP VIP
San Diego7 commentaires
5.0
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The ambience and the food was Amazing!!! We will be back again!!!
Ce commentaire est-il utile?
C
Catherine VIP
San Diego12 commentaires
5.0
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Exceptional service and food! Such a fun place .. ambience and wonderful staff. Our server went above and beyond to accommodate my dietary restrictions. I would highly recommend this restaurant for an exceptional experience!
Ce commentaire est-il utile?
GD
GeorgeD
San Francisco11 commentaires
5.0
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Loved the place. Good was very good. The oysters were fantastic, so was the wyagu strip
Ce commentaire est-il utile?

FAQ

Le restaurant The Ends a été coté 4,5 étoiles par 447 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

17 mars 2025

19 h 00

Réservée 63 fois aujourd'hui

Carte Google pour le restaurant The Ends

7137 E Stetson Dr, Scottsdale, AZ 85251-3908

Informations supplémentaires

Numéro de téléphone
(480) 367-9900
Prix
De 31 $ à 50 $
Cuisines
Américaine, Bar à cocktails, De la ferme à la table
Heures d'ouverture
lun.–jeu. 16H00–22H00 ven. 16H00–23H00 sam. 10H30–23H00 dim. 10H30–22H00
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement municipal
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Jordano Sessions

The Ends

Effectuer une réservation

À propos de ce restaurant

Informations supplémentaires

For the Sea

Oysters

Shrimp Cocktail

Mussels

Hamachi Crudo

Crispy Egg Yolk Nigiri

Seafood Tray

For the Table

Tommy's Biscuits

Big Meatball

Bovine Tartar

Japanese Wagyu Sando

Brisket Burnt Ends

Lily's Laos Sausage

Peking Duck Bao Buns

Salads & Soup

Caesar Wedge

Braised Beets & Burrata

Crispy Brussel Sprout Salad

French Onion Soup

Lobster Bisque

Pastas

Cacio Pepe

Shrimp & Chorizo Radiatore

Bolognese

Mushroom Pasta

Lobster Ravioli

Mains

Sweet-tea Marinated Chicken

Miso Glazed Smoked Cod

8oz Filet of Bison

Lamb

Prime NY Strip

Veal Milanese

Baby Back Ribs

Bone In Tomahawk

Vegetables

Stir Fry Snap Peas

Charred Broccoli

Eggplant Scapece

Jumbo Asparagus

Tempura Fried Cauliflower

Peewee Potatoes

Tallow Fries

Desserts

Banana Bread Split

Strawberry Pop Tart Pie

Vanilla Bean Custard

Mini Hot Fudge Sundae

Tiramisu

Gelato & Sorbet

Évaluation globale (notes et commentaires)

FAQ

Comment le restaurant The Ends est-il coté?

Est-ce que le restaurant The Ends accepte les réservations présentement?

Effectuer une réservation

Informations supplémentaires