Available daily 12:00-20:00
Starters
Wild mushroom parfait, pickled shimeji, spiced cashews, toasted sour dough £9.00
Twice baked gruyere soufflé, red onion marmalade crouton £10.00
Chefs winter warming soup of the day £10.00
Crispy pork cheek, gochujang, toasted sesame, Asian slaw £11.00
Crab & saffron risotto, cherry tomatoes, crispy nori £12.00
Pan seared scallop, cauliflower puree, black pudding filo wrap, bacon crumb £13.00
Mains
Gnocchi, roasted butternut squash, shimeji mushrooms, pesto £17.00
Beef & stout stew, herby suet dumplings, horseradish mash, fine beans £19.00
Beer battered fish and triple cooked chips, tartare sauce, curry sauce, minted garden peas £19.00
The Eskdale ‘dirty’ burger, salt beef brisket, smoked cheddar, gherkin ketchup, smoked chipotle mayonnaise, bacon jam, brioche bun, triple cooked chips £20.00
Nduja stuffed chicken breast, corn succotash, nduja pomme anna, charred corn, sweetcorn puree, crispy chicken skin £24.00
Goan fish curry: hake, mussels, gambas, mango chutney, Kerela yogurt, spiced onion loaf £25.00
Pan seared duck breast, salt baked beetroot, pickled beetroot, candied walnut, fondant potato, five spice jus £26.00
Sides
Triple Cooked Chips,mayo, wild garlic oil £4.00
Seasonal roasted root vegetables, miso walnut dressing £5.00
Creamed leeks gratin£5.00
Desserts
Chocolate ganache, cherry compote, stem ginger crumble £10.00
Mulled red wine fruits, cinnamon cheesecake £10.00
Brie, pickled walnut, tea loaf £11.00
Raspberry jam roly poly, vanilla custard £10.00
Coffee & mince pies£5.00
